Pioneer Woman Orange Bars

Pioneer Woman’s Orange Bars are made with salted butter, all-purpose flour, granulated sugar, kosher salt, eggs, and fresh oranges for a delightful citrusy flavor ready in 2 hours and 50 minutes!

Try More Pioneer Woman Recipes:

• Pioneer Woman Raspberry Orange Italian Ice
• Pioneer Woman Mocha Brownies
• Pioneer Woman Lemon Icebox Pie

💛 Why You’ll Love This Orange Bars Recipe:

• Bursting with fresh orange flavor.
• Easy to make with simple ingredients.
• A perfect balance of sweet and tangy.
• Great for gatherings or a sweet indulgence.

❓ What Is Pioneer Woman’s Orange Bars Recipe?

Pioneer Woman’s Orange Bars Recipe features a buttery crust made of salted butter, flour, sugar, and salt topped with an orange filling consisting of sugar, flour, eggs, zest, and orange juice, baked to perfection and dusted with powdered sugar.

🍊 Pioneer Woman Orange Bars Ingredients

Crust:

• 2 sticks (1 cup) salted butter, cut into small cubes, plus more for buttering the pan
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon kosher salt

Filling:

• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 4 large eggs
• Zest and juice of 4 oranges (making about 1 cup of juice)
• Powdered sugar, for sifting

🥮 How To Make Pioneer Woman Orange Bars

For the crust:

1. Set oven temperature to 350 degrees Fahrenheit. Coat a 9-by-13-inch pan with butter.
2. In a bowl, combine the salt, granulated sugar, and flour. Toss in the butter and use a pastry cutter to combine until the mixture resembles fine crumbs.
3. Transfer to the prepared pan and bake for around 20 minutes, or until the sides turn brown.

For the filling:

1. Combine the flour and granulated sugar in a large bowl. Whisk in the eggs until well combined.
2. Combine the orange zest with the juice and stir until well blended. Add the filling to the crust and bake for around 20 minutes, or until the filling is set.
3. Allow to cool in the fridge for at least 2 hours, then dust powdered sugar over the top before slicing into 16 pieces.

💭 Recipe Tips

• Use cold butter for the crust for a flakier texture.
• Ensure the filling is fully set before removing it from the oven.
• Refrigerate before serving for easier slicing.
• Adjust sweetness to taste with powdered sugar.

☕ What To Serve With Orange Bars?

Serve Orange Bars with a dollop of whipped cream, a scoop of Mermaid Ice Cream, fresh Fruit Salad, cup of Cherry Limeade or  Coffee Creamer.

🎚 How To Store Leftovers Orange Bars?

• In The Fridge: Preserve leftover orange bars in an airtight container for up to 4 days.
• In The Freezer: Wrap leftover orange bars in plastic wrap and store them in a freezer-safe bag for up to 3 months.

🥵 How To Reheat Leftovers Orange Bars?

• In The Oven: Assemble leftover orange bars on a baking sheet and heat them at 350°F for 5-10 minutes until warmed through.
• In The Microwave: Heat leftover orange bars on a microwave-safe plate for 20-30 seconds or until warmed.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Yellow Cake With Chocolate Icing
• Pioneer Woman Mississippi Mud Cake
• Pioneer Woman Strawberry Cheesecake Brownies

Pioneer Woman Orange Bars Nutrition Facts

Amount Per Serving

• Calories 130
• Total Fats 3g
• Saturated fats 2g
• Cholesterol 3mg
• Sodium 45mg
• Potassium 200mg
• Carbs 18g
• Net carbs 12g
• Fiber 6g
• Sugar 4g
• Protein 17g