Updated on Desserts Recipes

Pioneer Woman Mocha Brownies

Pioneer Woman Mocha Brownies

Pioneer Woman Mocha Brownies recipe is made with unsweetened chocolate, butter, sugar, eggs, vanilla extract, and all-purpose flour for the brownies. The icing consists of softened butter, powdered sugar, cocoa powder, salt, vanilla extract, and strongly brewed coffee. It takes 65 minutes to cook and serves 12.

Try More Pioneer Woman Recipes:

Jump to Recipe Jump to Video Print Recipe

🤎 Why You’ll Love This Mocha Brownies Recipe:

  • Rich Flavor: Indulge in the deep, decadent taste of unsweetened chocolate and brewed coffee, perfectly complemented by buttery goodness.
  • Easy Preparation: With straightforward instructions and common pantry staples, whipping up these brownies is a breeze, even for novice bakers.
  • Crowd Pleaser: Whether it’s a family gathering or a potluck, these mocha brownies are sure to impress and disappear quickly.
  • Versatile: Enjoy them as a dessert, snack, or even a sweet breakfast treat alongside your morning coffee.

❓ What Is Pioneer Woman Mocha Brownies Recipe?

Pioneer Woman Mocha Brownies are rich chocolate treats made with unsweetened chocolate, butter, sugar, eggs, and brewed coffee they boast a fudgy texture and a bold, indulgent flavor with hints of coffee.

Pioneer Woman Mocha Brownies
Pioneer Woman Mocha Brownies

🍫 Pioneer Woman Mocha Brownies Ingredients:

FOR THE BROWNIES:

  • 4 oz. weight Unsweetened Chocolate
  • 2 sticks Butter
  • 2 c. Sugar
  • 4 whole Eggs
  • 3 tsp. Vanilla Extract
  • 1 1/4 c. All-purpose Flour

FOR THE ICING:

  • 2 sticks Butter, Softened
  • 5 c. Powdered Sugar
  • 1/4 c. Cocoa Powder
  • 1/4 tsp. Salt
  • 3 tsp. Vanilla Extract
  • 1/2 c. Strongly Brewed Coffee, Cooled

🥮 How To Make Pioneer Woman Mocha Brownies

  1. Preheat your oven to 325 degrees Fahrenheit. Grease an 8-inch square baking pan with nonstick spray.
  2. For the brownie batter, put the chocolate in a microwave-safe bowl. Melt it in the microwave in short bursts, then let it cool slightly.
  3. In another bowl, mix the butter and sugar until creamy. Add the eggs and beat well. Slowly add the melted chocolate.
  4. Stir in the vanilla extract. Add the flour, mixing just until combined; don’t overmix.
  5. Pour the batter into the prepared pan. Smooth the top and bake for 40-45 minutes until the center is firm.
  6. Let the brownies cool completely before icing.
  7. For the icing, in a big bowl, mix the butter, powdered sugar, cocoa powder, salt, and vanilla until combined.
  8. Add 1/2 cup of coffee and whip until light and fluffy. Add more coffee if needed for a fluffy texture.
  9. Spread the icing thickly over the cooled brownies.
  10. Chill until the icing sets, then cut the brownies into very small squares. Enjoy sparingly!

💭 Recipe Tips:

  • Ensure the unsweetened chocolate is fully melted before adding to the batter to avoid lumps and achieve a smooth texture.
  • Use strongly brewed coffee for a robust mocha flavor that complements the richness of the chocolate.
  • Be cautious when adding extra ingredients like nuts or spices, as they can alter the texture and flavor balance.
  • Don’t overmix the batter to prevent the brownies from becoming tough or cake-like; a few lumps are okay.
  • Allow the brownies to cool completely before cutting to achieve clean, neat slices without crumbling.
Pioneer Woman Mocha Brownies
Pioneer Woman Mocha Brownies

🍨 What To Serve With Mocha Brownies?

Serve Mocha Brownies with Mermaid Ice Cream or Lemon Rice Pudding for a delightful contrast of warm fudgy brownies and Cherry Limeade or Coffee Creamer It’s a match made in dessert heaven!

🎚 How To Store Leftovers Mocha Brownies?

  • Refrigerator: To store leftovers mocha brownies let them cool completely then place them in an airtight container at room temperature for up to 3 days.
  • Freezer: To freeze wrap leftovers mocha brownies tightly in plastic wrap then foil and store them in a freezer-safe bag for up to 3 months.

🥵 How To Reheat Leftovers Mocha Brownies?

  • In The Microwave: Microwave leftovers mocha brownies slices for 10-15 seconds on high power.
  • In The Oven: Place leftovers mocha brownies on a baking sheet and warm in a preheated oven at 350°F for 5-7 minutes.
  • In The Toaster Oven: Wrap leftovers mocha brownies in foil and heat in a toaster oven for 5-7 minutes at 350°F.

FAQ’S

How Long Should I Let The Brewed Coffee Cool Before Adding It To The Icing For Mocha Brownies?

Let brewed coffee cool for 10-15 minutes before adding to icing for Mocha Brownies to prevent it from melting the butter and affecting the consistency.

How Do I Prevent My Mocha Brownies From Becoming Too Dry?

To prevent dryness, ensure not to overbake the Mocha Brownies follow the specified baking time and test doneness with a toothpick.

What Should I Do If My Mocha Brownies Are Too Sweet?

If Mocha Brownies are too sweet, reduce the amount of sugar in the recipe slightly or balance with unsweetened cocoa powder.

Can I Add Nuts Or Other Mix-ins To The Mocha Brownie Batter?

Yes, you can add nuts or other mix-ins like chocolate chips to the Mocha Brownie batter for added texture and flavor.

Pioneer Woman Mocha BrowniesNutrition Fact

Serving Size1 of 16 servings

  • Calories 550
  • Total Fat 28 g
  • Saturated Fat 17 g
  • Carbohydrates 73 g
  • Dietary Fiber 2 g
  • Sugar 62 g
  • Protein 4 g
  • Cholesterol 107 mg
  • Sodium 61 mg
Pioneer Woman Mocha Brownies
pinit
Print Recipe

Pioneer Woman Mocha Brownies

Author: Sabrine Hajri Cooking Method:Baking Cuisine:American, British Courses:Dessert, Breakfast, Sides Recipe Keys: M Mocha Brownies
Difficulty:BeginnerPrep time: 20 minutesCook time: 45 minutesRest time: 5 minutesTotal time:1 hour 10 minutesServings:12 servingsCalories:550 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Mocha Brownies recipe is made with unsweetened chocolate, butter, sugar, eggs, vanilla extract, and all-purpose flour for the brownies the icing consists of softened butter, powdered sugar, cocoa powder, salt, vanilla extract, and strongly brewed coffee. It takes 65 minutes to cook and serves 12.

Ingredients

    FOR THE BROWNIES:

    • FOR THE ICING:

Instructions

  1. Preheat your oven to 325 degrees Fahrenheit. Grease an 8-inch square baking pan with nonstick spray.
  2. For the brownie batter, put the chocolate in a microwave-safe bowl. Melt it in the microwave in short bursts, then let it cool slightly.
  3. In another bowl, mix the butter and sugar until creamy. Add the eggs and beat well. Slowly add the melted chocolate.
  4. Stir in the vanilla extract. Add the flour, mixing just until combined; don’t overmix.
  5. Pour the batter into the prepared pan. Smooth the top and bake for 40-45 minutes until the center is firm.
  6. Let the brownies cool completely before icing.
  7. For the icing, in a big bowl, mix the butter, powdered sugar, cocoa powder, salt, and vanilla until combined.
  8. Add 1/2 cup of coffee and whip until light and fluffy. Add more coffee if needed for a fluffy texture.
  9. Spread the icing thickly over the cooled brownies.
  10. Chill until the icing sets, then cut the brownies into very small squares. Enjoy sparingly!

Notes

  • Ensure the unsweetened chocolate is fully melted before adding to the batter to avoid lumps and achieve a smooth texture.
    Use strongly brewed coffee for a robust mocha flavor that complements the richness of the chocolate.
    Be cautious when adding extra ingredients like nuts or spices, as they can alter the texture and flavor balance.
    Don’t overmix the batter to prevent the brownies from becoming tough or cake-like; a few lumps are okay.
    Allow the brownies to cool completely before cutting to achieve clean, neat slices without crumbling.
Keywords:Pioneer Woman Mocha Brownies

Recommended Articles