Imen Dridi Pioneer Woman Jam Thumbprint Cookies are made with all-purpose flour, salt, unsalted butter, granulated sugar, light brown sugar, egg yolk, vanilla extract, and raspberry jam. Expect to spend 45 minutes for 24 servings.
More Pioneer Woman Recipe:
- Pioneer Woman Potato Chip Chocolate Chip Cookies
- Pioneer Woman Cake Mix Cookie Bars
- Pioneer Woman French Breakfast Puffs
🧡 Why You’ll Love Pioneer Woman Jam Thumbprint Cookies Recipe:
- Delightfully Sweet: These cookies offer a perfect balance of sweetness, making them a delightful treat for your taste buds.
- Easy to Make: With simple ingredients and straightforward instructions, crafting these cookies is a breeze, even for novice bakers.
- Perfect for Any Occasion: Whether it’s a cozy evening at home or a special celebration, these cookies are a versatile option for any gathering.
❓ What Is Pioneer Woman Jam Thumbprint Cookies Recipe?
Pioneer Woman Jam Thumbprint Cookies crafted with flour, butter, sugars, egg yolk, vanilla, and raspberry jam, these cookies offer a perfect balance of sweetness and satisfaction.
🍒 Pioneer Woman Jam Thumbprint Cookies Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, at cool room temperature
- 1 cup granulated sugar, divided
- 3 tablespoons light brown sugar
- 1 large egg yolk
- 1 1/2 teaspoons vanilla extract
- 2/3 cup thick raspberry jam, or jam of your choice
🥯 How To Make Pioneer Woman Jam Thumbprint Cookies
- Mix flour and salt in a bowl.
- Use a mixer to beat butter, sugars, egg yolk, and vanilla until fluffy.
- Add dry ingredients and mix.
- Roll dough into small balls.
- Roll balls in sugar and place on baking sheets.
- Press your thumb or a spoon into each ball to make an indentation.
- Chill in the freezer for 30 minutes.
- Preheat oven to 350°F (180°C).
- Put jam in a bag and cut a small hole in the corner.
- Squeeze jam into the indentations.
- Bake for 10-12 minutes until edges turn golden and let cookies cool on the baking sheet.
💭 Recipe Tips:
- Chill the Dough: Before rolling the dough into balls, chill it in the freezer for 30 minutes. This helps the cookies retain their shape while baking.
- Room Temperature Butter: Ensure the butter is at cool room temperature before beating it with the sugars and other ingredients.
- Don’t Overmix: Mix the dry ingredients into the wet ingredients until just combined. Overmixing can result in tough cookies.
🍨 What To Serve With Jam Thumbprint Cookies?
You can serve jam thumbprint cookies with Mermaid Ice Cream, Strawberry Rhubarb Freezer Jam , Apple Jelly, Muscadine Jelly, and Cherry Limeade or .
🎚 How To Store Leftovers Jam Thumbprint Cookies?
- In the fridge: Store leftovers jam thumbprint cookies in an airtight container for 1 week.
- In the freezer: Freeze leftovers jam thumbprint cookies in a sealed bag for 3 months.
🥵 How To Reheat Leftovers Jam Thumbprint Cookies?
- In the oven: Heat leftovers jam thumbprint cookies for 5-7 minutes at 300°F.
- In the microwave: You can reheat leftover jam thumbprint cookies for 10-15 seconds.
FAQ’S:
Can I Use Salted Butter Instead Of Unsalted Butter?
While you can use salted butter, it’s best to use unsalted butter in this recipe to control the overall saltiness of the cookies. If using salted butter, you may want to reduce the added salt in the recipe to balance the flavor.
How Do I Prevent The Jam From Spilling Out While Baking?
To prevent the jam from spilling out while baking, make sure not to overfill the indentations with jam, chilling the cookies in the freezer before baking helps set the jam and reduces the risk of spreading.
Can I Make These Cookies With Store-bought Cookie Dough?
While homemade dough is recommended for the best flavor and texture, you can use store-bought cookie dough as a shortcut. However, keep in mind that the results may vary slightly.
How Do I Prevent The Cookies From Sticking To The Baking Sheet?
To prevent the cookies from sticking to the baking sheet, you can line it with parchment paper or a silicone baking mat. This creates a non-stick surface and makes it easier to remove the cookies after baking.
More Pioneer Woman Recipe:
Pioneer Woman Jam Thumbprint Cookies Nutrition Facts:
- Calories: 108kcal
- Carbohydrates: 15
- Protein: 1g
- Fat: 5g
- Saturated Fat: 3g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 1g
- Trans Fat: 1g
- Cholesterol: 18mg
- Sodium: 33mg
- Potassium: 15mg
- Fiber: 1g, Sugar: 8g
- Calcium: 5mg
- Iron: 1mg
Pioneer Woman Jam Thumbprint Cookies
Description
Pioneer Woman Jam Thumbprint Cookies are made with all-purpose flour, salt, unsalted butter, granulated sugar, light brown sugar, egg yolk, vanilla extract, and raspberry jam. Expect to spend 45 minutes for 24 servings.
Ingredients
Instructions
- Mix flour and salt in a bowl.
- Use a mixer to beat butter, sugars, egg yolk, and vanilla until fluffy.
- Add dry ingredients and mix.
- Roll dough into small balls.
- Roll balls in sugar and place on baking sheets.
- Press your thumb or a spoon into each ball to make an indentation.
- Chill in the freezer for 30 minutes.
- Preheat oven to 350°F (180°C).
- Put jam in a bag and cut a small hole in the corner.
- Squeeze jam into the indentations.
- Bake for 10-12 minutes until edges turn golden and let cookies cool on the baking sheet.
Notes
- Chill the Dough: Before rolling the dough into balls, chill it in the freezer for 30 minutes. This helps the cookies retain their shape while baking.
Room Temperature Butter: Ensure the butter is at cool room temperature before beating it with the sugars and other ingredients.
Don’t Overmix: Mix the dry ingredients into the wet ingredients until just combined. Overmixing can result in tough cookies.
