Imen Dridi Pioneer Woman Coffee Creamer recipe is made of half-and-half, sweetened condensed milk, and real vanilla extract. It yields approximately 52 servings and takes about 5 minutes to prepare. This homemade creamer adds a rich, vanilla flavor to your coffee.
More Pioneer Woman Recipe:
- Pioneer Woman Chocolate Chip Bars
- Pioneer Woman Banana Pudding Recipe
- Pioneer Woman Strawberry Poke Cake
🤎 Why You’ll Love Coffee Creamer Recipe:
- Easy and Quick: With minimal ingredients and a preparation time of just a few minutes, you can have a homemade creamer ready almost instantly.
- Cost-Effective: Making your own coffee creamer can be more economical than buying store-bought varieties, especially if you already have the ingredients at home.
- Rich and Creamy Texture: The combination of half-and-half and sweetened condensed milk creates a luxuriously smooth texture that elevates any cup of coffee.
- Perfect for Sharing: With a recipe that serves 52, it’s ideal for entertaining or sharing with family and friends.
- Long Shelf Life: Stored in the refrigerator, your homemade creamer can last up to two weeks, ensuring you always have a tasty addition to your morning routine.
❓ What Is Pioneer Woman Coffee Creamer Recipe?
Pioneer Woman Coffee Creamer recipe blends half-and-half, sweetened condensed milk, and real vanilla extract to create a rich, smooth coffee additive. It’s customizable, quick to make, and elevates any cup of coffee with a creamy, vanilla sweetness.
🥛 Pioneer Woman Coffee Creamer Ingredients
- 1 3/4 cups Half and half, or equal parts milk and heavy cream
- 14 oz Sweetened condensed milk, or add to taste
- 1 Tbsp real vanilla extract
☕ How To Make Pioneer Woman Coffee Creamer
- In a large pitcher or bowl, mix together 1 3/4 cups of half-and-half (or an equal mix of milk and heavy cream) with a 14 oz can of sweetened condensed milk. Stir until both are well combined.
- Stir in 1 tablespoon of real vanilla extract to the mixture. This will give your coffee creamer its classic vanilla flavor.
- If you prefer your creamer less sweet, start by adding less sweetened condensed milk and adjust to taste.
- Pour the creamer into a clean, airtight bottle or jar. This makes it easy to store and use.
- Store your homemade coffee creamer in the refrigerator. Shake well before each use as the ingredients may separate over time.
💭Recipe Tips:
- Adjust the Sweetness: The sweetened condensed milk adds both sweetness and a creamy texture. If you prefer a less sweet creamer, you can reduce the amount and supplement with additional half-and-half or a splash of milk.
- Shake Before Using: Ingredients can settle or separate when stored, so give your creamer a good shake before each use to ensure it’s well mixed.
- Add a Pinch of Spice: For a seasonal twist, add a pinch of cinnamon, nutmeg, or pumpkin spice to your creamer. This is especially delightful in autumn.
- Sweetened Condensed Milk Alternative: If you’re looking to control the sugar content even more, you can make your own sweetened condensed milk with low-calorie sweeteners.
- Label Your Creamer: If you’re making different flavors, label the jars or bottles with the flavor and date made so you can keep track of what you have on hand.
🍫 What To Serve With Coffee Creamer?
Serve Coffee Creamer with your favorite coffee—hot, iced, or espresso-based drinks like lattes and cappuccinos it also pairs well with black tea, chai, or hot chocolate for a culinary twist, use it in baking recipes or oatmeal for added flavor.
🎚 How To Store Leftovers Coffee Creamer?
- Refrigerator: Pour the leftover coffee creamer into an airtight container or a jar with a tight-fitting lid and store it in the refrigerator for up to two weeks.
- Freezer: For longer storage, freeze the coffee creamer in a freezer-safe container or ice cube trays for easy portioning for up 4 weeks. Thaw in the refrigerator overnight before use. Note that freezing may slightly alter the texture.
🚫 Can I Reheat Leftovers Coffee Creamer?
Reheating coffee creamer is generally not necessary since it’s used cold or at room temperature to add to hot beverages.
FAQ’S:
Can coffee creamer be used as a milk substitute in coffee?
Yes, coffee creamer can replace milk in coffee, providing additional sweetness and flavor that milk alone does not offer.
How can I make my coffee creamer thicker?
Use more heavy cream or a smaller amount of milk in your mixture, adding a bit of cornstarch can thicken it without altering the flavor significantly.
What’s the difference between coffee creamer and half-and-half?
Half-and-half is simply a mix of milk and cream, while coffee creamer usually has added sweeteners and flavors, making it a more versatile option for flavoring coffee.
Is coffee creamer lactose-free?
Homemade coffee creamer can be made lactose-free by using lactose-free milk and cream many store-bought lactose-free creamers are also available.
How can I sweeten coffee creamer without sugar?
Use sugar substitutes like stevia, erythritol, or monk fruit sweetener you can also use sugar-free flavored syrups, which come in various flavors and are designed for coffee.
Can I add flavors to my coffee creamer?
Absolutely! Vanilla extract is common, but you can also use almond, peppermint, hazelnut, or caramel extracts. Spices like cinnamon or pumpkin pie spice are great for seasonal flavors.
More Pioneer Woman Recipe:
- Pioneer Woman Banana Cake With Cream Cheese Frosting
- Pioneer Woman Lemon Blueberry Bread
- Pioneer Woman Butterscotch Pie
Pioneer Woman Coffee Creamer Nutrition Facts
- Calories: 56
- Total Fat: 0g
- Saturated Fat: 0g
- Polyunsaturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 6.3mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0.2g
- Sugars: 11g
- Protein: 0g
- Calcium: 1.5mg
- Iron: 0mg
Pioneer Woman Coffee Creamer Recipe
Description
Pioneer Woman Coffee Creamer recipe is made of half-and-half, sweetened condensed milk, and real vanilla extract. It yields approximately 52 servings and takes about 5 minutes to prepare. This homemade creamer adds a rich, vanilla flavor to your coffee.
Ingredients
Instructions
- In a large pitcher or bowl, mix together 1 3/4 cups of half-and-half (or an equal mix of milk and heavy cream) with a 14 oz can of sweetened condensed milk. Stir until both are well combined.
- Stir in 1 tablespoon of real vanilla extract to the mixture. This will give your coffee creamer its classic vanilla flavor.
- If you prefer your creamer less sweet, start by adding less sweetened condensed milk and adjust to taste.
- Pour the creamer into a clean, airtight bottle or jar. This makes it easy to store and use.
- Store your homemade coffee creamer in the refrigerator. Shake well before each use as the ingredients may separate over time.
Notes
- Adjust the Sweetness: The sweetened condensed milk adds both sweetness and a creamy texture. If you prefer a less sweet creamer, you can reduce the amount and supplement with additional half-and-half or a splash of milk.
- Shake Before Using: Ingredients can settle or separate when stored, so give your creamer a good shake before each use to ensure it’s well mixed.
- Add a Pinch of Spice: For a seasonal twist, add a pinch of cinnamon, nutmeg, or pumpkin spice to your creamer. This is especially delightful in autumn.
- Sweetened Condensed Milk Alternative: If you’re looking to control the sugar content even more, you can make your own sweetened condensed milk with low-calorie sweeteners.
- Label Your Creamer: If you’re making different flavors, label the jars or bottles with the flavor and date made so you can keep track of what you have on hand.
