Pioneer Woman Red Velvet Crinkle Cookies use baking chocolate, sugar, butter, eggs, buttermilk, red food coloring, vanilla, flour, baking powder, salt, white chocolate, and confectioners’ sugar. The recipe takes 1 hour 10 minutes and makes 24 cookies.
More Pioneer Woman Recipe:
- Pioneer Woman Monster Cookies Recipe
- Pioneer Woman Angel Cookies
- Pioneer Woman Jam Thumbprint Cookies
🤎 Why You’ll Love Red Velvet Crinkle Cookies Recipe
- Fresh and Flavorful: Enjoy a vibrant blend of runner beans, spices, and tangy vinegar for a burst of taste.
- Easy to Make: Simple ingredients and straightforward steps make it a breeze.
- Healthy Option: Packed with nutrients from fresh beans and spices.
❓ What Is Pioneer Woman Red Velvet Crinkle Cookies Recipe?
Pioneer Woman Red Velvet Crinkle Cookies are soft, chewy cookies with a rich chocolate flavor and a vibrant red color, made with baking chocolate, butter, eggs, and white chocolate chunks.
🍫 Pioneer Woman Red Velvet Crinkle Cookies Ingredients
- 4 ounces baking chocolate
- 2 cups granulated sugar
- 2 sticks (1 cup) salted butter, softened
- 2 large eggs
- 3 tablespoons buttermilk
- 5 teaspoons red food coloring
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 4 ounces good white chocolate, chopped into chunks
- 2 cups confectioners’ sugar
🍪 How To Make Pioneer Woman Red Velvet Crinkle Cookies
- Set your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Place the baking chocolate in a microwave-safe bowl. Melt it in the microwave, stirring occasionally, and let it cool.
- In an electric mixer, cream together granulated sugar and butter until fluffy. Slowly mix in the cooled chocolate.
- Add eggs one at a time, then buttermilk, food coloring, and vanilla. Scrape the bowl and mix again.
- In a separate bowl, mix flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients in the mixer. Mix until combined, then fold in white chocolate chunks.
- Scoop tablespoons of dough, roll in confectioners’ sugar and place on the baking sheets.
- Bake for about 12 minutes until puffed and set. Let sit on the baking sheet for 1-2 minutes before transferring to a wire rack.
- Cool the cookies for 30 minutes. If you like, roll them in more confectioners’ sugar before serving.
💭 Recipe Tips
- Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for a smooth dough.
- Cool Chocolate Thoroughly: Let the melted baking chocolate cool completely before mixing to avoid melting the butter.
- Coat Generously: Roll the dough balls well in confectioners’ sugar to get a crinkly appearance.
☕What To Serve With Red Velvet Crinkle Cookies?
Serve Red Velvet Crinkle Cookies with Cherry Limeade, Coffee Creamer, Candied Pecans, Mermaid Ice Cream, or Raspberry Orange Italian Ice for a variety of delicious pairings.
🎚 How To Store Leftovers Red Velvet Crinkle Cookies?
- In the Fridge: Store leftovers red velvet crinkle cookies in an airtight container for up to 1 week.
- In the Freezer: Freeze leftovers red velvet crinkle cookies in a sealed bag or container for up to 3 months.
🥵 How To Reheat Leftovers Red Velvet Crinkle Cookies?
- In the Microwave: Heat leftovers red velvet crinkle cookies for 10-15 seconds.
- In the Air-Fryer: Reheat leftovers red velvet crinkle cookies for 2 minutes at 300°F.
FAQ’S:
How Do I Prevent The Cookies From Spreading Too Much?
To prevent the cookies from spreading too much, ensure the dough is well-chilled before baking.
What Should I Do If My Cookies Are Too Dry?
If your cookies are too dry, it’s likely due to overmixing or not enough moisture. To remedy this, you can add a small amount of milk or buttermilk to the dough to increase moisture.
How Do I Prevent Cookies From Sticking To The Baking Sheet?
To prevent cookies from sticking to the baking sheet, line the sheets with parchment paper. This creates a non-stick surface, making it easier to remove the cookies after baking.
How Do I Keep The Cookies From Sticking To My Hands While Rolling?
To keep the cookies from sticking to your hands while rolling, lightly dust your hands with flour or confectioners’ sugar.
More Pioneer Woman Recipe:
Pioneer Woman Red Velvet Crinkle Cookies Nutrition Fact
- Calories: 390
- Total Fat: 13g
- Saturated fat: 3.5g
- Cholesterol: 40mg
- Sodium: 200mg
- Carbohydrates: 66g
- Net carbs: 64g
- Fiber: 2g
- Glucose: 40g
- Protein: 5g
Pioneer Woman Red Velvet Crinkle Cookies
Description
Pioneer Woman Red Velvet Crinkle Cookies use baking chocolate, sugar, butter, eggs, buttermilk, red food coloring, vanilla, flour, baking powder, salt, white chocolate, and confectioners’ sugar. The recipe takes 1 hour 10 minutes and makes 24 cookies.
Ingredients
Instructions
- Set your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Place the baking chocolate in a microwave-safe bowl. Melt it in the microwave, stirring occasionally, and let it cool.
- In an electric mixer, cream together granulated sugar and butter until fluffy. Slowly mix in the cooled chocolate.
- Add eggs one at a time, then buttermilk, food coloring, and vanilla. Scrape the bowl and mix again.
- In a separate bowl, mix flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients in the mixer. Mix until combined, then fold in white chocolate chunks.
- Scoop tablespoons of dough, roll in confectioners’ sugar and place on the baking sheets.
- Bake for about 12 minutes until puffed and set. Let sit on the baking sheet for 1-2 minutes before transferring to a wire rack.
- Cool the cookies for 30 minutes. If you like, roll them in more confectioners’ sugar before serving.
Notes
- Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for a smooth dough.
Cool Chocolate Thoroughly: Let the melted baking chocolate cool completely before mixing to avoid melting the butter.
Coat Generously: Roll the dough balls well in confectioners’ sugar to get a crinkly appearance.