Pioneer Woman Cherry Almond Crisp recipe is made with flour, sugar, cinnamon, almonds, frozen tart cherries, and almond extract the total time needed for this dish is 60 minutes, and it serves 8 people.
More Pioneer Woman Recipe:
- Pioneer Woman Blueberry Nectarine Crisp
- Pioneer Woman Lemon Rice Pudding
- Pioneer Woman Crescent Roll Cinnamon Rolls
💜 Why You’ll Love This Cherry Almond Crisp Recipe:
- Simple Preparation: With basic pantry ingredients and straightforward instructions, this recipe is easy for anyone to whip up.
- Delicious Flavor Combo: The tartness of the cherries combined with the nuttiness of almonds and the warmth of cinnamon creates a delightful flavor profile.
- Crowd-Pleasing Dessert: Perfect for gatherings or family dinners, this cherry almond crisp is sure to impress and satisfy everyone’s sweet tooth.
- Comforting and Warm: Whether served as a dessert or a comforting snack, the aroma of this crisp baking in the oven will fill your home with warmth and coziness.
- Make-ahead Convenience: Prepare the crisp ahead of time and simply reheat it before serving for a stress-free dessert option.
❓ What Is Pioneer Woman Cherry Almond Crisp Recipe?
Pioneer Woman Cherry Almond Crisp is a delightful dessert featuring tart cherries, almonds, and a buttery crisp topping. It’s known for its crunchy texture and sweet-tart flavor, reminiscent of pioneer-era desserts.
🍒 Pioneer Woman Cherry Almond Crisp Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Dash nutmeg
- 1 1/2 sticks cold butter
- 1/2 cup slivered almonds
- Four 12-ounce bags frozen tart cherries
- 1/4 cup cornstarch
- 2 teaspoons almond extract
To Serve:
- 2 cups heavy cream
- 2 tablespoons granulated sugar
- Vanilla ice cream, optional
🥧 How To Make Pioneer Woman Cherry Almond Crisp
- Warm the oven up to 350 degrees F.
- Start with the mix of crumbs. Put the flour, brown sugar, 1/2 cup of powdered sugar, cinnamon, salt, and nutmeg in a medium-sized bowl.
- Break up the cold butter. After adding the butter to the bowl, mix it in with a fork or pastry cutter. The blend should look like a rough, wet meal. Add the slivered almonds and mix the ingredients together well.
- Put the frozen cherries in a bowl and add the last 1/2 cup of granulated sugar, the cornstarch, and the almond flavor. Mix the ingredients slowly while stirring the cherries.
- Put about half a cup of cherries in each of the 8 ramekins. Mix the crumbs together and spread them out on top.
- An hour and a half of baking will make the topping golden brown and crisp. If the topping seems underdone, bake it for another 10 minutes and then again until it’s done.
- To make the dessert, put the heavy cream and sugar into the bowl of an electric mixer with a whisk tool. Whip them together. Put it in the fridge until you’re ready to serve.
- You can serve the crisps warm or at room temperature with vanilla ice cream or newly whipped cream on top.
💭 Recipe Tips:
- Ensure cherries are properly thawed before using to prevent excess moisture in the crisp.
- Use cold butter for the topping to achieve a crispy texture.
- Adjust sweetness by taste; some cherries may be sweeter than others.
- Don’t skimp on almond extract; it enhances the flavor profile.
- Avoid overmixing the topping; a crumbly texture is key for a perfect crisp.
🍨 What To Serve With Cherry Almond Crisp?
Serve cherry almond crisp with a scoop of Mermaid Ice Cream or a dollop of whipped cream for added creaminess pair it with a warm cup of Coffee Creamer or a glass of Cherry Limeade-flavored liqueur for a decadent treat.
🎚 How To Store Leftovers Cherry Almond Crisp?
- Refrigerator: To store leftovers cherry almond crisp let it cool completely then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days
- Freezer: For freezing wrap cooled leftovers cherry almond crisp tightly in plastic wrap and aluminum foil, then place it in an airtight container freeze for up to 3 months.
🥵 How To Reheat Leftovers Cherry Almond Crisp?
- Microwave: Place leftovers cherry almond crisp in the microwave and heat on high for 30-60 seconds until warm.
- Oven: Reheat uncovered at leftovers cherry almond crisp 350°F for 10-15 minutes until heated through.
- Toaster Oven: Heat leftovers cherry almond crisp individual servings at 325°F for 10-15 minutes until warm.
FAQ’S
How Do I Know If The Cherries Are Properly Thawed Before Making Cherry Almond Crisp?
To know if cherries are properly thawed for Cherry Almond Crisp, ensure they’re soft to the touch and free of ice crystals.
How Do I Prevent The Filling From Bubbling Over The Edges Of The Baking Dish When Making Cherry Almond Crisp?
Prevent filling from bubbling over by leaving space between the filling and the top of the baking dish.
How Do I Know When Cherry Almond Crisp Is Done Baking?
Cherry Almond Crisp is done when the topping is golden brown and the filling is bubbly around the edges.
How Do I Adjust The Sweetness Level In Cherry Almond Crisp?
Adjust sweetness by adding more sugar or reducing it, tasting as you go until it reaches your desired sweetness level.
More Pioneer Woman Recipe:
Pioneer Woman Cherry Almond Crisp Nutrition Fact
Serving Size 1 of 8 servings
- Calories: 718
- Total Fat: 43 g
- Saturated Fat: 25 g
- Carbohydrates: 81 g
- Dietary Fiber: 4 g
- Sugar: 58 g
- Protein: 6 g
- Cholesterol: 127 mg
- Sodium: 108 mg
Pioneer Woman Cherry Almond Crisp
Description
This Pioneer Woman Cherry Almond Crisp recipe is made with flour, sugar, cinnamon, almonds, frozen tart cherries, and almond extract. The total time needed for this dish is 60 minutes, and it serves 8 people.
Ingredients
To Serve:
Instructions
- Warm the oven up to 350 degrees F.
- Start with the mix of crumbs. Put the flour, brown sugar, 1/2 cup of powdered sugar, cinnamon, salt, and nutmeg in a medium-sized bowl.
- Break up the cold butter. After adding the butter to the bowl, mix it in with a fork or pastry cutter. The blend should look like a rough, wet meal. Add the slivered almonds and mix the ingredients together well.
- Put the frozen cherries in a bowl and add the last 1/2 cup of granulated sugar, the cornstarch, and the almond flavor. Mix the ingredients slowly while stirring the cherries.
- Put about half a cup of cherries in each of the 8 ramekins. Mix the crumbs together and spread them out on top.
- An hour and a half of baking will make the topping golden brown and crisp. If the topping seems underdone, bake it for another 10 minutes and then again until it’s done.
- To make the dessert, put the heavy cream and sugar into the bowl of an electric mixer with a whisk tool. Whip them together. Put it in the fridge until you’re ready to serve.
- You can serve the crisps warm or at room temperature with vanilla ice cream or newly whipped cream on top.
Notes
- Ensure cherries are properly thawed before using to prevent excess moisture in the crisp.
Use cold butter for the topping to achieve a crispy texture.
Adjust sweetness by taste; some cherries may be sweeter than others.
Don’t skimp on almond extract; it enhances the flavor profile.
Avoid overmixing the topping; a crumbly texture is key for a perfect crisp.
Pioneer Woman Cherry Almond Crisp