Pioneer Woman Blueberry Nectarine Crisp

Pioneer Woman’s Blueberry Nectarine Crisp is made with butter, nectarines, blueberries, sugar, cornstarch, kosher salt, and orange zest and juice topped with a crispy oat and decorated with whipped cream resulting in a tasty sweet treat that’s ready in 1 hour and 30 minutes!

Try More Pioneer Woman Recipes:

• Pioneer Woman Crescent Roll Cinnamon Rolls
• Pioneer Woman Angel Cookies
• Pioneer Woman Prune Cake Recipe

🤎 Why You’ll Love This Blueberry Nectarine Crisp Recipe:

• Bursting with Flavor: The combination of sweet nectarines, tangy blueberries, and zesty orange creates a burst of deliciousness in every bite.
• Irresistible Texture: The crisp topping, made with oats, flour, and pecans, adds a satisfying crunch to the soft fruit filling.
• Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers.

❓ What Is Pioneer Woman’s Blueberry Nectarine Crisp Recipe?

Pioneer Woman’s Blueberry Nectarine Crisp Recipe combines butter, nectarines, blueberries, sugar, cornstarch, kosher salt, and orange zest and juice with a buttery oat topping, baked to golden perfection, and decorated with whipped cream.

🍇 Pioneer Woman Blueberry Nectarine Crisp Ingredients

Filling:

• 1 tablespoon butter, softened, for buttering the dish
• 4 pounds nectarines, sliced
• 1-quart blueberries
• 1/2 cup granulated sugar
• 2 heaping tablespoons cornstarch
• Pinch kosher salt
• 1 orange, zested and juiced (reserve the zest for the topping)

Topping:

• 1 cup all-purpose flour
• 1 cup oats
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• Pinch kosher salt
• 2 sticks of cold salted butter
• 1/2 cup chopped pecans

Whipped Cream:

• 1 pint heavy cream
• 1 tablespoon granulated sugar

🥧 How To Make Pioneer Woman Blueberry Nectarine Crisp

1. For the filling: Set oven temperature to 350 degrees Fahrenheit. Coat a  9-by-13-inch baking dish with butter.
2. Mix the nectarines and blueberries in a large bowl. Stir in the cornstarch, salt, orange juice, granulated sugar, and orange juice. Transfer the fruit mixture to the prepared baking dish.
3. For the topping: Combine the oats, salt, granulated sugar, brown sugar, and flour in a large bowl.
4. Incorporate the cubed butter from the 1 1/2 sticks of butter into the flour mixture using a pastry cutter or two knives. Add the pecans and the reserved orange zest.
5. Add the topping on top of the fruit. Crumble the other half of the stick of butter and sprinkle it over the crisp. Place foil over the top and bake for 30 minutes.
6. Remove the foil and let it cook for another 25 to 30 minutes, or until the fruit bubbles and the top is browned. Allow to cool slightly before serving.
7. For the whipped cream: Whisk the cream and granulated sugar together in a bowl until the desired consistency is achieved.
8. Place the crisp in individual bowls and decorate with the whipped cream.

💭 Recipe Tips

• Choose Ripe Fruit: Opt for ripe nectarines and blueberries for the best flavor and texture in your crisp.
• Adjust Sweetness: Taste the fruit filling before adding sugar, as sweetness may vary depending on the ripeness of the fruit.
• Customize the Topping: Feel free to add your favorite nuts or spices to the topping for extra flavor and crunch.

 ☕ What To Serve With Blueberry Nectarine Crisp?

Serve With Blueberry Nectarine Crisp with a scoop of Mermaid Ice Cream, a dollop of whipped cream, drizzle with caramel sauce, and a cup of hot Coffee Creamer or Cherry Limeade.

🎚 How To Store Leftovers Blueberry Nectarine Crisp?

• In The Fridge: Keep leftover blueberry nectarine crisp in an airtight container in the refrigerator for up to 3 days.
• In The Freezer: Preserve leftover blueberry nectarine crisp in freezer-safe containers or bags and freeze for up to 3 months.

🥵 How To Reheat Leftovers Blueberry Nectarine Crisp?

• Oven: Reheat leftover blueberry nectarine crisp on a baking sheet at 350°F for 15-20 minutes, or until warmed through.
• Microwave: Heat leftover blueberry nectarine crisp in a microwave-safe plate on high for 1-3 minutes, or until heated.

Try More Pioneer Woman Recipes:

• Pioneer Woman Jam Thumbprint Cookies
• Pioneer Woman Potato Chip Chocolate Chip Cookies
• Pioneer Woman Cake Mix Cookie Bars

Pioneer Woman Blueberry Nectarine Crisp Nutrition Facts

Amount Per Serving

• Calories 570
• Total Fat 24g
• Saturated Fat 12g
• Trans Fat 0.8g
• Cholesterol 49mg
• Sodium 395mg
• Potassium 296mg
• Total Carbohydrates 90g
• Dietary Fiber 6.5g
• Sugars 70g
• Protein 5.1g

Pioneer Woman Blueberry Nectarine Crisp

Author: Imen Dridi Cooking Method:Baking Cuisine:American, British Courses:Dessert, Breakfast, Sides Recipe Keys: B Blueberry Nectarine Crisp

Difficulty:BeginnerPrep time: 20 minutesCook time:1 hour Rest time: 10 minutesTotal time:1 hour 30 minutesServings:8 servingsCalories:570 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman’s Blueberry Nectarine Crisp is made with butter, nectarines, blueberries, sugar, cornstarch, kosher salt, and orange zest and juice topped with a crispy oat and decorated with whipped cream resulting in a tasty sweet treat that’s ready in 1 hour and 30 minutes!

Ingredients

Filling:

• 1 tablespoon butter, softened, for buttering the dish
• 4 pounds nectarines, sliced
• 1-quart blueberries
• 1/2 cup granulated sugar
• 2 heaping tablespoons cornstarch
• Pinch kosher salt
• 1 orange, zested and juiced (reserve the zest for the topping)

Topping:

• 1 cup all-purpose flour
• 1 cup oats
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• Pinch kosher salt
• 2 sticks of cold salted butter
• 1/2 cup chopped pecans

Whipped Cream:

• 1 pint heavy cream
• 1 tablespoon granulated sugar

Instructions

1. For the filling: Set oven temperature to 350 degrees Fahrenheit. Coat a  9-by-13-inch baking dish with butter.
2. Mix the nectarines and blueberries in a large bowl. Stir in the cornstarch, salt, orange juice, granulated sugar, and orange juice. Transfer the fruit mixture to the prepared baking dish.
3. For the topping: Combine the oats, salt, granulated sugar, brown sugar, and flour in a large bowl.
4. Incorporate the cubed butter from the 1 1/2 sticks of butter into the flour mixture using a pastry cutter or two knives. Add the pecans and the reserved orange zest.
5. Add the topping on top of the fruit. Crumble the other half of the stick of butter and sprinkle it over the crisp. Place foil over the top and bake for 30 minutes.
6. Remove the foil and let it cook for another 25 to 30 minutes, or until the fruit bubbles and the top is browned. Allow to cool slightly before serving.
7. For the whipped cream: Whisk the cream and granulated sugar together in a bowl until the desired consistency is achieved.
8. Place the crisp in individual bowls and decorate with the whipped cream.

Notes

• Choose Ripe Fruit: Opt for ripe nectarines and blueberries for the best flavor and texture in your crisp.
  Adjust Sweetness: Taste the fruit filling before adding sugar, as sweetness may vary depending on the ripeness of the fruit.
  Customize the Topping: Feel free to add your favorite nuts or spices to the topping for extra flavor and crunch.

Keywords:Pioneer Woman Blueberry Nectarine Crisp