Pioneer Woman Spoon Cake

Pioneer Woman Spoon Cake recipe is made with simple ingredients like flour, cornstarch, sour cream, vegetable oil, sugar, egg, buttermilk, vanilla extract, baking soda, baking powder, sweetened condensed milk, semi-sweet chocolate, and salted butter the total time to make this cake is 60 minutes and it serves 8 people.

More Pioneer Woman Recipe:

• Pioneer Woman Pumpkin Tiramisu
• Pioneer Woman Tiramisu Cheesecake Cups
• Pioneer Woman Crack Cake

🤎 Why You’ll Love This Spoon Cake Recipe:

• Simple Ingredients: Uses common pantry items, making it easy to prepare without special shopping.
• Quick Prep: Ready in just 50 minutes, perfect for busy schedules.
• Rich Flavor: The gooey chocolate frosting adds a decadent touch to the moist cake.
• Versatile Dessert: Ideal for any occasion, from casual gatherings to special celebrations.

❓ What Is Pioneer Woman Spoon Cake Recipe?

Pioneer Woman Spoon Cake is a delightful dessert made from flour, cornstarch, sour cream, vegetable oil, sugar, egg, buttermilk, vanilla extract, baking soda, and baking powder it features a moist and gooey texture, topped with rich chocolate frosting.

🍫 Pioneer Woman Spoon Cake Ingredients

Cake:

• Nonstick cooking spray, for the loaf pan
• 1 1/4 cups all-purpose flour
• 1/4 cup cornstarch
• 1/2 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1 large egg
• 1/2 cup buttermilk
• 1 tablespoon vanilla extract
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder

Gooey Chocolate Frosting:

• 3/4 cup sweetened condensed milk
• 6 ounces semi-sweet chocolate, chopped
• 2 tablespoons salted butter

🥮How To Make Pioneer Woman Spoon Cake

For the Cake:

1. Place an oven rack in the middle of the oven and preheat it to 350 degrees F.
2. Spray a 9-inch loaf pan with nonstick cooking spray.
3. Sift together the flour and cornstarch.
4. In a large bowl, whisk together the sour cream, oil, sugar, and egg until smooth (1-2 minutes).
5. In a small pitcher or separate bowl, whisk together the buttermilk, vanilla, baking soda, and baking powder.
6. Add the buttermilk mixture to the large bowl and mix until combined.
7. Add the dry ingredients to the wet ingredients in two batches, stirring until just combined and no flour lumps remain.
8. Pour the batter into the prepared loaf pan.
9. Bake for 35-40 minutes or until a cake tester inserted into the center comes out clean.
10. Set the cake aside while you make the frosting.

For the Gooey Chocolate Frosting:

1. Combine the milk, chocolate, and butter in a saucepan over medium-low heat.
2. Stir until the chocolate has melted and the mixture is smooth (about 3 minutes).
3. Pour the frosting over the still-warm cake.
4. Serve immediately and enjoy eating it straight from the pan with spoons.

💭 Recipe Tips:

• Ensure all ingredients are at room temperature before mixing: Prevents uneven baking.
• Don’t overmix the batter: Avoids dense and tough texture in the cake.
• Use parchment paper to line the pan: Prevents the cake from sticking and breaking.
• Substitute buttermilk with a milk-vinegar mix: Use 1 tablespoon vinegar and enough milk to make 1 cup.
• Monitor baking time closely: Avoids overbaking which can dry out the cake.

🍨 What To Serve With Spoon Cake?

Serve Spoon Cake with a scoop of Mermaid Ice Cream, a dollop of Raspberry Orange Italian Ice, or Coffee Creamer for added freshness and contrast.

🎚 How To Store Leftovers Spoon Cake ?

• In The Fridge. Store leftovers spoon cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
• In The Freezer. Wrap leftovers spoon cake tightly in plastic wrap and aluminum foil then freeze for up to 3 months.

🥵 How To Reheat Leftovers Spoon Cake ?

• In The Microwave: Place leftovers spoon cake slice on a microwave-safe plate and heat for 20-30 seconds until warm.
• In The Oven: Preheat oven to 300 degrees F cover leftovers spoon cake with foil and heat for 5 minutes.
• In The Toaster Oven: Place leftovers spoon cake slice in the toaster oven at 300 degrees F for 5 minutes.

FAQ’S

More Pioneer Woman Recipe:

• Pioneer Woman Bartlesville Cream Pie
• Pioneer Woman Orange Bars
• Pioneer Woman Boozy Berry Upside Down Cake

Pioneer Woman Spoon Cake Nutrition Facts

Amount Per Serving

• Calories: 320
• Total Fat: 18g
• Saturated Fat: 6g
• Cholesterol: 35mg
• Sodium: 170mg
• Total Carbohydrates: 38g
• Dietary Fiber: 1g
• Sugars: 22g
• Protein: 4g