Pioneer Woman Fried Apple Pies are made with brown sugar, salted butter, Granny Smith apples, vanilla extract, kosher salt, ground cinnamon, lemon juice, cornstarch, refrigerated flaky jumbo biscuits, vegetable oil, and confectioners’ sugar. This delicious Fried Apple Pies recipe creates a tasty dessert that takes about 1 hour to prepare and can serve up to 16 people.
Ingredients Needed:
For the Fried Apple Pies:
- 1 1/2 cups packed brown sugar
- 1 stick (8 tablespoons) salted butter
- 5 Granny Smith apples, peeled and diced
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- Juice of 1/2 lemon
- 1 tablespoon cornstarch
- Two 16-ounce cans refrigerated flaky jumbo biscuits (8 biscuits per can)
- 4 cups vegetable oil, for frying
- 1/2 cup confectioners’ sugar, for sprinkling on finished pies
- 1 cup Cinnamon-Caramel Sauce (homemade or store-bought)
For the Cinnamon-Caramel Sauce:
- 1 cup packed light brown sugar
- 3/4 cup half-and-half
- 4 tablespoons (1/2 stick) salted butter
- 2 pinches kosher salt
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
How To Make Fried Apple Pies :
- Prepare the Apple Filling: Heat a large cast-iron skillet over medium heat, then add brown sugar, butter, and 1 tablespoon of water. Cook, stirring until the sugar dissolves and the mixture bubbles. Add the diced apples, vanilla, salt, cinnamon, and lemon juice; stir to combine. In a small bowl, mix cornstarch with 1 tablespoon of water to create a slurry, then add to the skillet and stir well. Cook for about 5 minutes, stirring occasionally, until the apples are tender. Pour the filling into a heatproof bowl and let it cool completely (you can chill it in the fridge for up to a day if needed).
- Make the Pies: Roll each biscuit into a 5-inch circle that’s about 1/8 inch thick. Spoon 2 generous tablespoons of the apple filling onto one side of each dough circle. Run a little water around the edges to help seal them. Fold the dough over to cover the filling and press to seal, forcing out any air; crimp the edges with a fork. Repeat until all pies are assembled.
- Fry the Pies: Heat the vegetable oil in a high-sided skillet over medium heat until it reaches 350°F. Fry the pies 2 or 3 at a time for about 5 minutes, turning halfway through for even cooking. Remove the fried pies and place them on a paper towel-lined baking sheet to drain.
- Finish and Serve: Once all pies are fried, sift the confectioners’ sugar over them. Serve warm with Cinnamon-Caramel Sauce or store-bought caramel sauce.
Cinnamon-Caramel Sauce Instructions
- Prepare the Sauce: In a saucepan over medium-low heat, mix brown sugar, half-and-half, butter, and a pinch of salt. Cook, whisking gently for 2 to 3 minutes until it thickens. Whisk in vanilla, cinnamon, and another pinch of salt; cook for another minute to thicken further. Turn off the heat and let it cool to room temperature before serving. Chill if not using immediately.
Recipe Tips
- Choose the Right Apples: Use Granny Smith apples for their tartness and firmness, which hold up well during cooking and balance the sweetness of the filling.
- Roll Dough Evenly: When rolling out the biscuit dough, aim for even thickness (about 1/8 inch). This ensures that the pies cook evenly and are not too thick or thin.
- Seal Properly: Make sure to seal the edges of the pies well to prevent the filling from leaking out during frying. Use water on your fingers to help with the seal.
- Monitor Oil Temperature: Keep the oil at 350°F while frying. Use a thermometer to ensure the oil is hot enough; if it’s too cool, the pies will soak up too much oil and become greasy.
- Serve Fresh: Fried apple pies taste best when served warm. If you make them ahead, reheat them briefly in the oven to keep the crust crispy before serving.
How To Store & Reheat Leftovers
- Refrigerate: Let the leftover Fried Apple Pies cool to room temperature first. Then, put them in an airtight container or wrap them in plastic wrap. They can stay in the fridge for up to 3 days.
- Freeze: To freeze, cool leftover Fried Apple Pies completely, then wrap each one in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.
- Reheating: To reheat leftover Fried Apple Pies , preheat your oven to 350°F (175°C) and place the pies on a baking sheet. Reheat for about 10 minutes. Avoid using the microwave, as it can make the crust soggy.
Nutrition Facts
Serving Size: 1 pie
- Calories: 410
- Total Fat: 31g
- Saturated Fat: 11g
- Cholesterol: 5mg
- Sodium: 570mg
- Total Carbohydrate: 34g
- Dietary Fiber: 2g
- Sugars: 11g
- Protein: 3g
More Pioneer Woman Recipe:
- Pioneer Woman Orange Bars
- Pioneer Woman Chuckwagon Brownies
- Pioneer Woman Boozy Berry Upside Down Cake
- Pioneer Woman Lemon Berry Icebox Cake
- Pioneer Woman Mocha Brownies
Pioneer Woman Fried Apple Pies
Description
Pioneer Woman Fried Apple Pies are made with brown sugar, salted butter, Granny Smith apples, vanilla extract, kosher salt, ground cinnamon, lemon juice, cornstarch, refrigerated flaky jumbo biscuits, vegetable oil, and confectioners’ sugar. This delicious Fried Apple Pies recipe creates a tasty dessert that takes about 1 hour to prepare and can serve up to 16 people.
Ingredients
For the Fried Apple Pies:
For the Cinnamon-Caramel Sauce:
Instructions
- Prepare the Apple Filling: Heat a large cast-iron skillet over medium heat, then add brown sugar, butter, and 1 tablespoon of water. Cook, stirring until the sugar dissolves and the mixture bubbles. Add the diced apples, vanilla, salt, cinnamon, and lemon juice; stir to combine. In a small bowl, mix cornstarch with 1 tablespoon of water to create a slurry, then add to the skillet and stir well. Cook for about 5 minutes, stirring occasionally, until the apples are tender. Pour the filling into a heatproof bowl and let it cool completely (you can chill it in the fridge for up to a day if needed).
- Make the Pies: Roll each biscuit into a 5-inch circle that’s about 1/8 inch thick. Spoon 2 generous tablespoons of the apple filling onto one side of each dough circle. Run a little water around the edges to help seal them. Fold the dough over to cover the filling and press to seal, forcing out any air; crimp the edges with a fork. Repeat until all pies are assembled.
- Fry the Pies: Heat the vegetable oil in a high-sided skillet over medium heat until it reaches 350°F. Fry the pies 2 or 3 at a time for about 5 minutes, turning halfway through for even cooking. Remove the fried pies and place them on a paper towel-lined baking sheet to drain.
- Finish and Serve: Once all pies are fried, sift the confectioners’ sugar over them. Serve warm with Cinnamon-Caramel Sauce or store-bought caramel sauce.
- Prepare the Sauce: In a saucepan over medium-low heat, mix brown sugar, half-and-half, butter, and a pinch of salt. Cook, whisking gently for 2 to 3 minutes until it thickens. Whisk in vanilla, cinnamon, and another pinch of salt; cook for another minute to thicken further. Turn off the heat and let it cool to room temperature before serving. Chill if not using immediately.
Cinnamon-Caramel Sauce Instructions
Notes
- Choose the Right Apples: Use Granny Smith apples for their tartness and firmness, which hold up well during cooking and balance the sweetness of the filling.
- Roll Dough Evenly: When rolling out the biscuit dough, aim for even thickness (about 1/8 inch). This ensures that the pies cook evenly and are not too thick or thin.
- Seal Properly: Make sure to seal the edges of the pies well to prevent the filling from leaking out during frying. Use water on your fingers to help with the seal.
- Monitor Oil Temperature: Keep the oil at 350°F while frying. Use a thermometer to ensure the oil is hot enough; if it’s too cool, the pies will soak up too much oil and become greasy.
- Serve Fresh: Fried apple pies taste best when served warm. If you make them ahead, reheat them briefly in the oven to keep the crust crispy before serving.
Pioneer Woman Fried Apple Pies