Rihab mimouni Pioneer Woman Tortellini Skewers is made with fresh cheese tortellini, extra virgin olive oil, red grape tomatoes, fresh mozzarella balls, basil leaves, and wooden skewers. This recipe takes approximately 20 minutes to prepare and serves 8 people.
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🧡 Why You’ll Love This Tortellini Skewers Recipe
- Bursting flavors: Experience the delightful combination of cheese-filled tortellini, juicy grape tomatoes, creamy mozzarella balls, and aromatic basil leaves.
- Quick and easy: Whip up this recipe in just 20 minutes, making it perfect for busy weeknights or impromptu gatherings.
- Fun assembly: Enjoy the interactive process of threading the ingredients onto skewers, creating a visually appealing and appetizing presentation.
❓ What Is Pioneer Woman Tortellini Skewers Recipe?
Pioneer Woman Tortellini Skewers are appetizing skewers made by threading together fresh cheese tortellini, juicy grape tomatoes, creamy mozzarella balls, and fragrant basil leaves.
🍅 Pioneer Woman Tortellini Skewers Ingredients
- 9 ounces fresh cheese tortellini
- 1 tbsp extra virgin olive oil
- 2 pints Pure Flavor Juno® Bites Red Grape Tomatoes
- 6 ounces fresh mozzarella balls
- fresh basil leaves
- wooden skewers
- optional: balsamic vinegar
🥗 How To Make Pioneer Woman Tortellini Skewers
- Boil water in a big pot.
- Put fresh tortellini into the boiling water and cook as per the package (around 3-4 minutes).
- When cooked, drain and rinse the tortellini with cold water. Put them in a bowl and mix with olive oil to avoid sticking.
- To make the tortellini skewers, thread tomatoes, tortellini, basil leaves, and mozzarella cheese onto skewers. Mix up the order for variety.
- Arrange the skewers on a serving platter.
💭 Recipe Tips:
- Use fresh tortellini for the best flavor and texture.
- Be careful not to overcook the tortellini to prevent them from becoming mushy.
- Allow the tortellini to cool slightly before threading them onto the skewers to avoid burning yourself.
🍕 What To Serve With Tortellini Skewers?
Serve tortellini skewers alongside a Spinach Strawberry Salad, Mini Pizza Bagels, or Pickled Eggs for a complete meal.
🎚 How To Store Leftovers Tortellini Skewers?
- In the fridge: Store leftovers tortellini skewers in an airtight container for 2 days.
- In the freezer: Freeze leftovers tortellini skewers in a freezer-safe bag or container for 1 month.
🥵 How To Reheat Leftovers Tortellini Skewers?
- In the oven: Reheat leftovers tortellini skewers in a preheated oven at 350°F for 3 minutes.
- In the microwave: Heat leftovers tortellini skewers on high for 1-2 minutes, stirring halfway through.
FAQ’S:
Can I Use Dried Tortellini Instead Of Fresh For This Recipe?
Yes, you can use dried tortellini as a substitute for fresh if needed. Just follow the cooking instructions on the package, usually boiling them for a few minutes until tender.
How Should I Prevent The Tortellini From Sticking Together?
After cooking, it’s essential to prevent the tortellini from sticking together. Drain them and rinse with cold water to stop the cooking process. Toss them with a tablespoon of extra virgin olive oil to coat each piece lightly and prevent sticking.
Do I Need To Season The Skewers With Salt And Pepper?
While the flavors of the ingredients themselves are usually sufficient, you can season the skewers with salt and pepper to taste if desired. Sprinkle a pinch of salt and pepper over the assembled skewers before serving, adjusting to your preference.
Can I Use Any Type Of Tomatoes For Tortellini Skewers?
Yes, you can use other types of tomatoes according to your preference. Cherry tomatoes or vine-ripened tomatoes are suitable alternatives, ensuring they are ripe and flavorful.
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Pioneer Woman Tortellini Skewers Nutrition Facts
- Calories: 200kcal
- Carbohydrates: 19g
- Protein: 11g
- Fat: 9g
- Saturated Fat: 4g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 3g
- Cholesterol: 29mg
- Sodium: 278mg
- Fiber: 3g
- Sugar: 4g
- Calcium: 164mg
- Iron: 1mg
Pioneer Woman Tortellini Skewers
Description
Pioneer Woman Tortellini Skewers is made with fresh cheese tortellini, extra virgin olive oil, red grape tomatoes, fresh mozzarella balls, basil leaves, and wooden skewers. This recipe takes approximately 20 minutes to prepare and serves 8 people.
Ingredients
Instructions
- Boil water in a big pot.
Arrange the skewers on a serving platter. - Put fresh tortellini into the boiling water and cook as per the package (around 3-4 minutes).
- When cooked, drain and rinse the tortellini with cold water. Put them in a bowl and mix with olive oil to avoid sticking.
- To make the tortellini skewers, thread tomatoes, tortellini, basil leaves, and mozzarella cheese onto skewers. Mix up the order for variety.
Notes
- Use fresh tortellini for the best flavor and texture.
Be careful not to overcook the tortellini to prevent them from becoming mushy.
Allow the tortellini to cool slightly before threading them onto the skewers to avoid burning yourself.
