Pioneer Woman Strawberry Tart

Pioneer Woman Strawberry Tart features basic ingredients like flour, sugar, butter, cream cheese, and fresh strawberries. It takes 2 hours to make and serves 8.

More Pioneer Woman Recipe:

• Pioneer Woman Strawberry Cobbler Squares
• Pioneer Woman Pumpkin Rum Cake
• Pioneer Woman Bartlesville Cream Pie

💗 Why You’ll Love This Strawberry Tart Recipe:

• Fresh Ingredients: Uses fresh strawberries for a vibrant, natural taste.
• Simple Steps: Easy-to-follow instructions suitable for beginners.
• Versatile: Perfect for both casual and special occasions.
• Beautiful Presentation: Visually appealing with neatly arranged strawberries.

❓What Is Pioneer Woman Strawberry Tart Recipe?

Pioneer Woman Strawberry Tart is made with a buttery pastry crust, a creamy filling of whipped cream and cream cheese, and topped with fresh strawberries glazed with jam.

🍓 Pioneer Woman Strawberry Tart Ingredients

For the Pastry Crust:

• 2¼ cups all-purpose flour (270g)
• ¼ cup granulated sugar (50g)
• ½ teaspoon salt
• ½ cup cold unsalted butter cubed (113g)
• 6 tablespoons ice water (90ml)

For the Filling:

• ½ cup heavy whipping cream (120mL)
• 2 (8-ounce/226g) blocks of cream cheese at room temperature
• ⅓ cup granulated sugar (66g)
• 2 teaspoons lemon juice
• ½ teaspoon vanilla extract

For the Topping:

• 1 pound fresh strawberries hulled and sliced (450g)
• 1 tablespoon red currant jam apricot, or strawberry
• ½ teaspoon water

🥧 How To Make Pioneer Woman Strawberry Tart

For Crust:

1. Pulse flour, sugar, and salt in a food processor; add butter and pulse until crumbly.
2. Drizzle in ice water and pulse until dough sticks; shape into a disk, wrap, and refrigerate.
3. Preheat oven to 400°F; roll chilled dough into a 13-inch circle.
4. Transfer dough to a 10-inch tart pan, press into sides, trim excess, and poke bottom with a fork.
5. Line with parchment and weights; bake for 20 minutes, remove weights, bake 5-8 minutes more, then cool.

for Filling:

1. Beat whipping cream on medium-high speed until stiff peaks form (about 2 minutes). In another bowl, beat cream cheese until smooth and fluffy (about 2 minutes).
2. Add sugar, lemon juice, and vanilla to the cream cheese, beating until smooth. Gently fold in the whipped cream until combined.
3. Spoon the filling into the cooled crust and spread it evenly.

for Topping:

1. Place sliced strawberries on top of the filling in concentric circles. Microwave jam and water in a small bowl until bubbling (about 30 seconds), then brush the mixture over the strawberries.
2. Refrigerate the tart for 1 hour or until ready to serve.

💭Recipe Tips

• Chill Ingredients: Keep butter and cream cheese cold. Cold ingredients help create a flaky crust and creamy filling.
• Handle Dough Gently: Be gentle when working the dough to avoid a tough crust. Overworking can make it dense.
• Prevent Soggy Crust: Blind bake crust by lining with parchment and using weights. This keeps the crust crisp.

🍨 What To Serve With Strawberry Tart?

Serve strawberry tart with Mermaid Ice Cream, Coffee Creamer, Cherry Limeade,Strawberry Rhubarb Freezer Jam ,Blackberry Freezer Jam, Muscadine Jelly, and Apple Jelly.

🎚 How To Store Leftover Strawberry Tart?

• In the fridge: Store leftover strawberry tart in an airtight container for 3 days.
• In the freezer: Wrap leftover strawberry tart in plastic wrap and foil and freeze for 2 months.

🥵 How To Reheat Leftover Strawberry Tart?

• In the oven: Heat leftover strawberry tart for 3 minutes at 350°F.
• In the microwave: Heat leftover strawberry tart on medium power for 30 seconds.

FAQ’S:

More Pioneer Woman Recipe:

• Pioneer Woman Chuckwagon Brownies
• Pioneer Woman Orange Bars
• Pioneer Woman Boozy Berry Upside Down Cake

Pioneer Woman Strawberry Tart Nutrition Facts

• Calories: 561kcal 
• Carbohydrates: 51g 
• Protein: 8g 
• Fat: 37g 
• Saturated Fat: 22g 
• Polyunsaturated Fat: 2g 
• Monounsaturated Fat: 9g 
• Trans Fat: 0.5g 
• Cholesterol: 105mg 
• Sodium: 332mg 
• Potassium: 221mg 
• Fiber: 2g 
• Sugar: 21g 
• Calcium: 84mg 
• Iron: 2mg