Imen Dridi This Pioneer Woman Strawberry Poke Cake recipe is made with white cake mix, eggs, canola oil, sweetened sliced strawberries, strawberry gelatin, whipped topping, and fresh strawberries. It takes 2 hours and serves 12.
Try More Pioneer Woman Recipe:
💕 Why You’ll Love This Strawberry Poke Cake Recipe:
- Irresistible Flavor: With the combination of moist white cake infused with sweet strawberry goodness, every bite bursts with delectable flavor that satisfies your sweet cravings.
- Easy Preparation: Using simple ingredients like cake mix and frozen strawberries, this recipe requires minimal effort, making it perfect for both novice and experienced bakers.
- Refreshing Twist: The addition of strawberry gelatin adds a refreshing twist to the classic poke cake, elevating its taste and making it a delightful treat for any occasion.
- Crowd Pleaser: Whether it’s a family gathering or a potluck, this cake is guaranteed to be a hit among guests, earning you compliments and requests for the recipe.
- Versatile Serving: Enjoy it as a dessert after dinner or serve it at brunch, this versatile cake fits any mealtime, adding a touch of sweetness to your day.
❓ What Is Pioneer Woman Strawberry Poke Cake Recipe?
Pioneer Woman Strawberry Poke Cake is a classic dessert made with white cake infused with sweet strawberry gelatin filling. Its texture is moist and fluffy, while the taste is a perfect blend of tangy strawberries and creamy whipped topping.
🍓 Pioneer Woman Strawberry Poke Cake Ingredients
- 1 package white cake mix (regular size)
- 1-1/4 cups water
- 2 large eggs, room temperature
- 1/4 cup canola oil
- 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
- 2 packages (3 ounces each) strawberry gelatin
- 1 carton (12 ounces) frozen whipped topping, thawed, divided
- Fresh strawberries, optional
🍰 How To Make Pioneer Woman Strawberry Poke Cake
- Preheat oven to 350°. Put the cake mix, water, eggs, and oil in a big bowl. Beat on low speed for 30 seconds. Do this for two minutes at a slow speed.
- Put the mixture into two 9-inch round baking pans that have been oiled and floured. 25 to 35 minutes, or until a toothpick stuck in the middle comes out clean. Once it’s cool, take it out of the pans and put it on wire racks to cool totally.
- If you need to, use a sharp knife to level the tops of the cakes. Put the layers back in two clean 9-inch round baking pans with the top side facing up. Use a meat fork or a wooden stick to make holes in the cakes every half-inch.
- Put the strawberries in the fridge after draining the juice from them into a 2-cup measuring cup. To make 2 cups of juice, add water and pour it into a small pot. Make it boil, then add the gelatin and stir it in until it’s gone. Put it away for 30 minutes. Spread a little on top of each cake layer. Put it away for two to three hours.
- For 10 seconds, put the bottom of one pan into warm water. Flip the cake over onto a plate for serving. Place 1 cup of whipped topping on top and add some cold strawberries. Cover the filling with the second layer of cake.
- Cover the cake with the rest of the whipped topping. Put it away for at least an hour. If you want, serve with fresh berries. Put leftovers in the fridge.
💭 Recipe Tips:
- Ensure cake is completely cooled before poking holes to prevent it from crumbling.
- Thaw strawberries thoroughly and drain excess liquid to avoid a soggy cake.
- Use a gentle hand when spreading whipped topping to maintain the cake’s fluffy texture.
- Opt for fresh strawberries for added freshness and flavor, if available.
- Refrigerate the cake for at least an hour after assembly to allow flavors to meld and set properly.
🍧 What To Serve With Strawberry Poke Cake?
Serve Strawberry Poke Cake with a dollop of whipped cream or vanilla ice cream for extra creaminess fresh strawberries on the side enhance its fruity flavor a glass of cold milk or a cup of coffee complements the sweet, tangy taste perfectly.
🎚 How To Store Leftovers Strawberry Poke Cake?
- Refrigerator: To store Leftovers Strawberry Poke Cake cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days to maintain freshness.
- Freezer: To freeze wrap individual slices or the whole Leftovers Strawberry Poke Cake in plastic wrap and aluminum foil then place in an airtight container or freezer bag for up to 3 months.
🥵 How To Reheat Leftovers Strawberry Poke Cake?
- In The Microwave: Microwave Leftovers Strawberry Poke Cake individual slices for 15-30 seconds on high power until warm.
- In The Oven: Place Leftovers Strawberry Poke Cake slices on a baking sheet and heat in a preheated oven at 350°F for 5-10 minutes.
- In The Steamer Basket: Wrap Leftovers Strawberry Poke Cake slices in aluminum foil and steam in a steamer basket for 5-7 minutes.
FAQ’S
How Do I Know When The Cake Is Done Baking For A Strawberry Poke Cake?
To know when the cake is done baking for a strawberry poke cake, insert a toothpick into the center if it comes out clean or with a few moist crumbs, it’s ready.
Can I Use Fresh Strawberries Instead Of Frozen For A Poke Cake?
Yes, you can use fresh strawberries instead of frozen for a poke cake; simply slice them thinly and use as directed.
How Do You Prevent The Whipped Topping From Melting On A Strawberry Poke Cake?
To prevent whipped topping from melting on a strawberry poke cake, make sure the cake is completely cooled before spreading the topping and refrigerate it afterward.
How Do I Prevent The Cake From Becoming Soggy After Adding The Filling?
Prevent the cake from becoming soggy after adding the filling by ensuring the cake is fully cooled before poking holes and adding the filling. Also, be careful not to overfill the holes, and refrigerate the cake after assembling.
Try More Pioneer Woman Recipe:
- Pioneer Woman 7-up Biscuits
- Pioneer Woman Zucchini Carrot Bread
- Pioneer Woman Pineapple Casserole Recipe
Pioneer Woman Strawberry Poke Cake Nutrition Facts
Amount Per Serving
- Calories: 376
- Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 301mg
- Carbohydrates: 56g
- Sugars: 37g
- Fiber: 1g
- Protein: 4g
Pioneer Woman Strawberry Poke Cake
Description
This Pioneer Woman Strawberry Poke Cake recipe is made with white cake mix, eggs, canola oil, sweetened sliced strawberries, strawberry gelatin, whipped topping, and fresh strawberries. It takes 2 hours and serves 12.
Ingredients
Instructions
- Preheat oven to 350°. Put the cake mix, water, eggs, and oil in a big bowl. Beat on low speed for 30 seconds. Do this for two minutes at a slow speed.
- Put the mixture into two 9-inch round baking pans that have been oiled and floured. 25 to 35 minutes, or until a toothpick stuck in the middle comes out clean. Once it’s cool, take it out of the pans and put it on wire racks to cool totally.
- If you need to, use a sharp knife to level the tops of the cakes. Put the layers back in two clean 9-inch round baking pans with the top side facing up. Use a meat fork or a wooden stick to make holes in the cakes every half-inch.
- Put the strawberries in the fridge after draining the juice from them into a 2-cup measuring cup. To make 2 cups of juice, add water and pour it into a small pot. Make it boil, then add the gelatin and stir it in until it’s gone. Put it away for 30 minutes. Spread a little on top of each cake layer. Put it away for two to three hours.
- For 10 seconds, put the bottom of one pan into warm water. Flip the cake over onto a plate for serving. Place 1 cup of whipped topping on top and add some cold strawberries. Cover the filling with the second layer of cake.
- Cover the cake with the rest of the whipped topping. Put it away for at least an hour. If you want, serve with fresh berries. Put leftovers in the fridge.
Notes
Ensure cake is completely cooled before poking holes to prevent it from crumbling.
Thaw strawberries thoroughly and drain excess liquid to avoid a soggy cake.
Use a gentle hand when spreading whipped topping to maintain the cake’s fluffy texture.
Opt for fresh strawberries for added freshness and flavor, if available.
Refrigerate the cake for at least an hour after assembly to allow flavors to meld and set properly.
