Pioneer Woman’s Pretzel Brownies are made with butter, bittersweet chocolate, cocoa powder, sugar, vanilla, eggs, flour, chocolate chips, and salted pretzels resulting in a fudgy sweet treat that takes 1 hour and 10 minutes to prepare!
Try More Pioneer Woman Recipes:
- Pioneer Woman Baklava Recipe
- Pioneer Woman Applesauce Recipe
- Pioneer Woman Red Velvet Crinkle Cookies
đ€ Why Youâll Love This Pretzel Brownies Recipe:
- Perfect Sweet and Salty Combo: Rich chocolate and crispy pretzels create a delightful balance of flavors.
- Chewy with a Gooey Center: Enjoy a satisfying, chewy texture with a luscious, gooey middle.
- Simple to Make: Easy-to-follow steps and common ingredients make preparation hassle-free.
- Great for Any Occasion: Ideal for parties, gifts, or a tasty treat anytime you crave something special.
â What Is Pioneer Woman’s Pretzel Brownies Recipe?
Pioneer Woman’s Pretzel Brownies combines butter, bittersweet chocolate, cocoa powder, sugar, vanilla, eggs, flour, and chocolate chips, topped with crunchy salted pretzels, and baked to perfection.
đ„ Pioneer Woman Pretzel Brownies Ingredients
- 1 cup (2 sticks) salted butter, plus more for buttering the pan
- 5 ounces bittersweet chocolate, broken into pieces
- 1/4 cup unsweetened cocoa powder
- 2 cups sugar
- 1 tablespoon vanilla
- 3 large eggs
- 1 1/4 cups all-purpose flour
- 3/4 cup semisweet chocolate chips
- 2 cups thin salted pretzels, lightly crushed
đ„š How To Make Pioneer Woman Pretzel Brownies
- Set the oven temperature to 350 degrees Fahrenheit. Coat a 9-by-13-inch baking pan with butter.
- Melt the butter and bittersweet chocolate in a large saucepan over low heat, whisking occasionally until smooth and melted.
- Add the cocoa powder and mix with a whisk. Take the pan from the heat and set it aside to cool for around 5 minutes.
- Add the sugar and vanilla extract and stir until well combined with the chocolate mixture. Whisk in the eggs one by one.
- Toss in the flour gently until it’s halfway combined. Toss in the chocolate chips and mix until combined.
- Spread half of the pretzels out on the baking pan’s bottom. Spoon the batter (which will be very thick!) into the pan over the pretzels.
- Spread evenly across the top and sprinkle the remaining pretzels on top.
- Bake for 40 minutes, then test the brownies with a toothpick. If it becomes too sticky or messy, return the pan to the oven for 5 to 10 additional minutes, being careful not to burn the edges.
- Let it cool entirely before cutting it into small squares.
đ Recipe Tips
- Use Room Temperature Eggs: Bringing eggs to room temperature helps them blend better into the batter, ensuring a smooth and even texture.
- Avoid Overbaking: To achieve the perfect fudgy center, bake the brownies until the edges are set and the center is still slightly gooey. A toothpick should come out with a few moist crumbs, not wet batter.
- Cool Completely Before Cutting: Let the brownies cool completely in the pan to firm up and make cutting easier, which helps in getting neat squares.
- Crush Pretzels Lightly: For a satisfying crunch, crush pretzels into smaller pieces but not into fine crumbs. This maintains texture and ensures a nice contrast in each bite.
â What To Serve With Pretzel Brownies?
Serve Pretzel Brownies with a scoop of Mermaid Ice Cream, Candied Pecans, a cup of hot Coffee Creamer, or a plate of fresh Cherry Limeade.
đ How To Store Leftovers Pretzel Brownies?
- At Room Temperature: Store leftover pretzel brownies in an airtight container for 3 to 4 days.
- In The Fridge: Keep leftover pretzel brownies in a suitable bag for up to 2 weeks.
- In The Freezer: Wrap leftover pretzel brownies tightly in plastic wrap and freeze for up to 3 months.
đ„” How To Reheat Leftovers Pretzel Brownies?
- In The Oven: Warm leftover pretzel brownies on a baking sheet at 350°F (175°C) for 10-15 minutes.
- In The Microwave: Heat leftover pretzel brownies in a microwave-safe plate on high for 20 to 30 seconds.
- In The Air Fryer: Heat leftover pretzel brownies in an air fryer basket at 300°F (150°C) for 2 to 3 minutes.
FAQs
Are pretzel brownies better with butter or oil?
Pretzel brownies are chewier with oil than butter, as oil enhances moisture and density, leading to a more satisfying texture.
What is the best chocolate for baking pretzel brownies?
Bittersweet chocolate is best for baking pretzel brownies as it provides a rich, deep flavor with a balanced sweetness.
Why are my pretzel brownies cooked on the edge but not the middle?
If brownies are cooked on the edges but not the middle, your oven temperature was likely too high, causing uneven baking.
How to tell if pretzel brownies are done without a toothpick?
Use a butter knife to test for doneness: insert it into the center; it should come out with moist crumbs.
Why do my pretzel brownies fall apart when I cut them?
Your pretzel brownies fall apart because they were sliced too early; allow them to cool completely for clean cuts.
Try More Pioneer Woman Recipes:
- Pioneer Woman Heavenly Cream Filled Cupcakes
- Pioneer Woman Burnt Cheesecake
- Pioneer Woman Crack Cake
Pioneer Woman Pretzel Brownies Nutrition Facts
Amount Per Serving
- Calories 200
- Total Fat 10g
- Saturated Fat 4.8g
- Sodium 56mg
- Total Carbs 25g
- Net Carbs 24g
- Dietary Fiber 1g
- Total Sugars 18g
- Protein 2g
Pioneer Woman Pretzel Brownies
Description
Pioneer Womanâs Pretzel Brownies are made with butter, bittersweet chocolate, cocoa powder, sugar, vanilla, eggs, flour, chocolate chips, and salted pretzels resulting in a fudgy sweet treat that takes 1 hour and 10 minutes to prepare!
Ingredients
Instructions
- Set the oven temperature to 350 degrees Fahrenheit. Coat a 9-by-13-inch baking pan with butter.
- Melt the butter and bittersweet chocolate in a large saucepan over low heat, whisking occasionally until smooth and melted.
- Add the cocoa powder and mix with a whisk. Take the pan from the heat and set it aside to cool for around 5 minutes.
- Add the sugar and vanilla extract and stir until well combined with the chocolate mixture. Whisk in the eggs one by one.
- Toss in the flour gently until itâs halfway combined. Toss in the chocolate chips and mix until combined.
- Spread half of the pretzels out on the baking panâs bottom. Spoon the batter (which will be very thick!) into the pan over the pretzels.
- Spread evenly across the top and sprinkle the remaining pretzels on top.
- Bake for 40 minutes, then test the brownies with a toothpick. If it becomes too sticky or messy, return the pan to the oven for 5 to 10 additional minutes, being careful not to burn the edges.
- Let it cool entirely before cutting it into small squares.
Notes
- Use Room Temperature Eggs:Â Bringing eggs to room temperature helps them blend better into the batter, ensuring a smooth and even texture.
Avoid Overbaking:Â To achieve the perfect fudgy center, bake the brownies until the edges are set and the center is still slightly gooey. A toothpick should come out with a few moist crumbs, not wet batter.
Cool Completely Before Cutting:Â Let the brownies cool completely in the pan to firm up and make cutting easier, which helps in getting neat squares.
Crush Pretzels Lightly:Â For a satisfying crunch, crush pretzels into smaller pieces but not into fine crumbs. This maintains texture and ensures a nice contrast in each bite.