Imen Dridi This Pioneer Woman Poppy Seed Chicken Casserole recipe is made with chicken, sour cream, cream of chicken soup, Ritz crackers, butter, and poppy seeds. It takes 45 minutes to prepare and serves 6 people.
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🧡 Why You’ll Love This Poppy Seed Chicken Casserole Recipe:
- Creamy Indulgence: This casserole boasts a rich and creamy texture thanks to the combination of sour cream and condensed cream of chicken soup, providing a satisfyingly indulgent experience.
- Crunchy Topping: The crushed Ritz crackers mixed with melted butter create a crispy, golden-brown topping that adds a delightful contrast in texture to the creamy chicken filling.
- Versatile Dish: Whether served on its own or with optional cooked rice, this recipe offers versatility, catering to various preferences and dietary needs.
- Easy Preparation: With simple ingredients and straightforward instructions, this dish is easy to prepare, making it a convenient option for busy weeknights or potluck gatherings.
- Subtle Nutty Flavor: The addition of poppy seeds lends a subtle nutty flavor to the dish, elevating its taste profile and adding a unique twist to a classic comfort food favorite.
❓ What Is Pioneer Woman Poppy Seed Chicken Casserole Recipe?
Pioneer Woman Poppy Seed Chicken Casserole is a creamy dish made with chicken, sour cream, and poppy seeds. It has a comforting texture and a subtly nutty taste, deriving its name from the inclusion of poppy seeds, adding a unique flavor twist.
🍗 Pioneer Woman Poppy Seed Chicken Casserole Ingredients
- 5 cups chicken breasts, cooked and cubed (or shredded)
- 1 cup sour cream
- 2 (10.75 ounce cans) condensed cream of chicken soup
- 2 cups crushed Ritz crackers, (about 1 1/2 rolls of crackers)
- 1/2 cup butter, melted
- 1 Tablespoon poppy seeds, (optional)
- optional 2 cups cooked rice
🍲 How To Make Pioneer Woman Poppy Seed Chicken Casserole
- Preheat oven to 350 degrees.
- In a 9×13 casserole dish, put chicken cubes. *Note: Some people put cooked rice on the floor under the chicken to make it a meal in one.
- Mix the sour cream and soup that has been slowed down. See the notes for how to add the extra flavorings. Cover the chicken with the sauce.
- Add the broken crackers to a different bowl and heat the butter. Put it on top of the chicken and sauce. The poppy seeds should be put on top.
- If you want the top of the dish to be brown and the sauce to bubble, bake it in a hot oven for 20 to 30 minutes. You can eat it straight or with rice. It goes well with steamed broccoli, and we mix it all together.
💭 Recipe Tips:
- Ensure chicken is fully cooked before assembling the casserole to avoid undercooked meat.
- Use full-fat sour cream for a creamier texture and richer flavor.
- Avoid over-baking the casserole to prevent drying out the chicken and sauce.
- If opting for a spicier version, add diced jalapeños or red pepper flakes to the chicken mixture for a kick.
- For a thicker sauce, reduce the amount of sour cream or cream of chicken soup or add a tablespoon of flour to the mixture before baking.
🍚 What To Serve With Poppy Seed Chicken Casserole?
Serve Poppy Seed Chicken Casserole with a side of steamed green beans, roasted carrots, or a fresh garden salad for a balanced meal garlic bread or crusty rolls are perfect for soaking up the creamy sauce rice or mashed potatoes also complement well.
🎚 How To Store Leftovers Poppy Seed Chicken Casserole?
- Refrigerator: To store Leftovers Poppy Seed Chicken Casserole refrigerate it in an airtight container for up to 3-4 days.
- Freezer: To freeze, portion the cooled Leftovers Poppy Seed Chicken Casserole into freezer-safe containers or bags labeling with the date and freeze for up to 3 months.
🥵 How To Reheat Leftovers Poppy Seed Chicken Casserole?
- Microwave: Place Leftovers Poppy Seed Chicken Casserole on a microwave-safe plate cover it with a damp paper towel and heat on high for 5-7 minutes.
- Oven: Reheat covered Leftovers Poppy Seed Chicken Casserole in a preheated oven at 350°F for 15-20 minutes.
- Skillet: Warm gently over low heat Leftovers Poppy Seed Chicken Casserole stirring occasionally until heated through approximately 10 minutes.
FAQ’S
How Do I Prevent The Chicken From Drying Out In Poppy Seed Chicken Casserole?
To prevent chicken from drying out in poppy seed chicken casserole, ensure the chicken is not overcooked. Opt for boneless, skinless chicken breasts or thighs, and bake them just until they’re cooked through, avoiding over-baking.
Can I Assemble Poppy Seed Chicken Casserole The Night Before And Bake It The Next Day?
Yes, you can assemble poppy seed chicken casserole the night before and bake it the next day. Simply cover the assembled casserole tightly with plastic wrap or aluminum foil and refrigerate overnight before baking.
Can I Use Leftover Turkey Instead Of Chicken In Poppy Seed Chicken Casserole?
Absolutely, you can use leftover turkey instead of chicken in poppy seed chicken casserole. Simply shred or chop the leftover turkey meat and use it as a substitute in the recipe.
Can I Make Poppy Seed Chicken Casserole In A Slow Cooker?
Yes, you can make poppy seed chicken casserole in a slow cooker. Simply layer the ingredients in the slow cooker as instructed in the recipe, then cook on low for 4-6 hours or until the chicken is cooked through and the casserole is heated evenly.
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Pioneer Woman Poppy Seed Chicken Casserole Nutrition Facts
Amount Per Serving ( 1 Cup – 222g )
- Calories 598
- Total Fat 45g
- Saturated Fat 23g
- Trans Fat 1.5g
- Cholesterol 153mg
- Sodium 944mg
- Potassium 277mg
- Total Carbohydrate 19g
- Dietary Fiber 0.5g
- Sugars 3.3g
- Protein 30g
- Vitamin A 24%
- Vitamin C 1%
- Calcium 36%
- Iron 12%
Pioneer Woman Poppy Seed Chicken Casserole
Description
This Pioneer Woman Poppy Seed Chicken Casserole recipe is made with chicken, sour cream, cream of chicken soup, Ritz crackers, butter, and poppy seeds. It takes 45 minutes to prepare and serves 6 people.
Ingredients
Instructions
- Preheat oven to 350 degrees.
- In a 9×13 casserole dish, put chicken cubes. *Note: Some people put cooked rice on the floor under the chicken to make it a meal in one.
- Mix the sour cream and soup that has been slowed down. See the notes for how to add the extra flavorings. Cover the chicken with the sauce.
- Add the broken crackers to a different bowl and heat the butter. Put it on top of the chicken and sauce. The poppy seeds should be put on top.
- If you want the top of the dish to be brown and the sauce to bubble, bake it in a hot oven for 20 to 30 minutes. You can eat it straight or with rice. It goes well with steamed broccoli, and we mix it all together.
Notes
- Ensure chicken is fully cooked before assembling the casserole to avoid undercooked meat.
Use full-fat sour cream for a creamier texture and richer flavor.
Avoid over-baking the casserole to prevent drying out the chicken and sauce.
If opting for a spicier version, add diced jalapeños or red pepper flakes to the chicken mixture for a kick.
For a thicker sauce, reduce the amount of sour cream or cream of chicken soup or add a tablespoon of flour to the mixture before baking.
