Imen Dridi Pioneer Woman’s Muscadine Jelly is a delightful homemade treat with fresh muscadine juice, sugar, and a package of pectin. This recipe takes around 40 minutes to make and yields enough jelly to last you through the year.
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🧡 Why You’ll Love Pioneer Woman Muscadine Jelly Recipe:
- Bursting with sweet muscadine flavor.
- Made with simple, easy-to-find ingredients.
- Homemade goodness straight from your kitchen.
- Perfect for spreading on toast, biscuits, or crackers.
❓ What Is Pioneer Woman Muscadine Jelly Recipe?
Pioneer Woman Muscadine Jelly is a homemade jelly made with fresh muscadine juice, sugar, and pectin. It’s cooked to perfection and sealed in jars for later enjoyment.
🍒 Pioneer Woman Muscadine Jjelly Ingredients
- 5 cups fresh muscadines juice, about 5 pounds of muscadine
- 6 cups sugar
- 1 1.75 ounces package of pectin or 8 tablespoons if using bulk pectin + 1 spare box, to use if needed
🧉How To Make Pioneer Woman Muscadine Jjelly
- Put a wash muscadines in a big pot and cover them with water.
- Heat on medium until it boils, mash the muscadines as they cook.
- Reduce heat and simmer for 15 minutes, keep mashing.
- Pour the mixture through a strainer into another pot.
- Heat again until it’s boiling a lot, then simmer.
- Add pectin and stir until it dissolves, then boil for 1 minute, then add sugar, stir until dissolved, and boil for 1 more minute.
- Test if it’s thick enough using the pectin instructions.
- If not thick enough, add more pectin you can pour the jelly into sterilized jars, and skim off foam.
- Close the jars tightly and put them in a pot of simmering water.
- Boil for 5 to 15 minutes based on your altitude and pectin instructions.
- Take them out of the water and let them cool on a towel without moving for 24 hours and check if the jars are sealed before storing.
- Store unopened jars in a pantry for up to a year, and the fridge for up to 3 weeks after opening.
💭 Recipe Tips:
- Choose Ripe Muscadines: Select muscadines that are fully ripe for the best flavor. Look for ones that are plump, slightly soft to the touch, and have a deep color.
- Thorough Washing: Before using the muscadines, wash them thoroughly under running water to remove any dirt or debris. This ensures that your jelly is clean and free from contaminants.
- Effective Mashing: While cooking the muscadines, use a potato masher or fork to mash them well. This helps release the juices and flavors from the fruit, resulting in a more flavorful jelly.
🥞 What To Serve With Muscadine Jelly?
Serve muscadine jelly with warm biscuits, toasted english muffins, flaky croissants, freshly, baked, scones, buttery, crumpets, crispy, bagels, pancakes, or waffles.
🎚 How To Store Leftovers Muscadine Jelly?
- In the fridge: Store leftovers muscadine jelly for up to 3 weeks in the continair.
- In the freezer: Store leftovers muscadine jelly for up to 6 months in a freezer continair.
🥵 How To Reheat Leftovers Muscadine Jelly?
- In the microwave: Heat leftover muscadine jelly on high for 30 seconds.
- On the stove: Heat leftover muscadine jelly over low heat for 1 minute, stirring frequently.
FAQ’S:
What Should Be Done If The Jelly Is Not Thick Enough?
If the jelly is not thick enough, you can remedy this by adding more pectin.
How Can One Prevent The Jelly From Becoming Too Runny?
To prevent the jelly from becoming too runny, it’s crucial to follow the recipe instructions precisely.
Can I Use Honey Instead Of Sugar In The Recipe?
While honey can be used as a sweetener instead of sugar, it’s important to note that it may alter the flavor and texture of the jelly.
How Can I Prevent Mold From Forming On The Jelly?
To prevent mold formation on the jelly, ensure that the jars are properly sterilized before filling them with the hot jelly mixture. Make sure the jelly is cooked thoroughly and sealed tightly in the jars.
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Pioneer Woman Muscadine Jelly Nutrition Facts:
- Calories: 451kcal
- Carbohydrates: 116g
- Protein: 1g
- Fat: 1g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 1g
- Sodium: 6mg
- Potassium: 112mg
- Fiber: 1g
- Sugar: 115g
- Calcium: 13mg
- Iron: 1mg
Pioneer Woman Muscadine Jelly
Description
Pioneer Woman’s Muscadine Jelly is a delightful homemade treat with fresh muscadine juice, sugar, and a package of pectin. This recipe takes around 40 minutes to make and yields enough jelly to last you through the year.
Ingredients
Instructions
- Put washed muscadines in a big pot and cover them with water.
- Heat on medium until it boils, mash the muscadines as they cook.
- Reduce heat and simmer for 15 minutes, keep mashing.
- Pour the mixture through a strainer into another pot.
- Heat again until it’s boiling a lot, then simmer.
- Add pectin and stir until it dissolves, then boil for 1 minute, then add sugar, stir until dissolved, and boil for 1 more minute.
- Test if it’s thick enough using the pectin instructions.
- If not thick enough, add more pectin you can pour the jelly into sterilized jars, and skim off foam.
- Close the jars tightly and put them in a pot of simmering water.
- Boil for 5 to 15 minutes based on your altitude and pectin instructions.
- Take them out of the water and let them cool on a towel without moving for 24 hours and check if the jars are sealed before storing.
Notes
- Choose Ripe Muscadines: Select muscadines that are fully ripe for the best flavor. Look for ones that are plump, slightly soft to the touch, and have a deep color.
Thorough Washing: Before using the muscadines, wash them thoroughly under running water to remove any dirt or debris. This ensures that your jelly is clean and free from contaminants.
Effective Mashing: While cooking the muscadines, use a potato masher or fork to mash them well. This helps release the juices and flavors from the fruit, resulting in a more flavorful jelly.
