Pioneer Woman Lemon Rice Pudding

Pioneer Woman’s Lemon Rice Pudding is made with grain white rice, sweetened condensed milk, heavy cream, salted butter, kosher salt, vanilla extract, egg, lemon zest, and juice, and takes just 40 minutes to be ready!

Try More Pioneer Woman Recipes:

• Pioneer Woman Crescent Roll Cinnamon Rolls
• Pioneer Woman Angel Cookies
• Pioneer Woman Prune Cake Recipe

💛 Why You’ll Love This Lemon Rice Pudding Recipe:

• Creamy and comforting dessert.
• Bursting with tangy lemon zest.
• Simple ingredients for a satisfying treat.
• Quick to make, ideal for busy days.

❓ What Is Pioneer Woman’s Lemon Rice Pudding Recipe?

Pioneer Woman’s Lemon Rice Pudding Recipe combines grain white rice, sweetened condensed milk, heavy cream, salted butter, kosher salt, vanilla extract, egg, lemon zest, and juice to create a flavorful pudding that’s both comforting and refreshing.

🍋 Pioneer Woman Lemon Rice Pudding Ingredients

• 1 cup medium-grain white rice
• 2 cups milk
• 2 tablespoons heavy cream
• 1 tablespoon salted butter
• Pinch of kosher salt
• One 8-ounce can of sweetened condensed milk
• 1 tablespoon vanilla extract
• Zest of 1 1/2 lemons plus juice of 1/2 lemon, plus extra lemon zest, for serving
• 1 large egg, beaten

🥃 How To Make Pioneer Woman Lemon Rice Pudding

1. Add the rice to a medium saucepan, preferably one that is nonstick. Mix in the 2 cups of water, milk, cream, butter, salt, and whisk until combined.
2. Cover and simmer, stirring twice while cooking, until the mixture thickens and the liquid is absorbed, about 20 to 25 minutes, over medium-high heat.
3. Remove from heat, then whisk in vanilla, sweetened condensed milk, and zest and juice of the lemon.
4. Put it back on the heat and cook for 5 more minutes. then remove from heat once more. Add the egg while continuously mixing.
5. Rest the mixture for a few more minutes in the pan, and then top it with grated lemon zest and serve warm.

💭 Recipe Tips

• Use medium-grain white rice for best results.
• Stir occasionally to prevent sticking.
• Adjust sweetness to taste.
• Let it rest before serving for optimal texture.

🍪 What To Serve With Lemon Rice Pudding?

Serve Lemon Rice Pudding with fresh Fruit Salad, Crescent Roll Cinnamon Rolls, a scoop of Mermaid Ice Cream, Chocolate Chip Bars, or Fruitcake Cookies.

🎚 How To Store Leftovers Lemon Rice Pudding?

• In The Fridge: Keep leftover lemon rice pudding in a sealed container for 5 to 7 days.
• In The Freezer: Freeze leftover lemon rice pudding in portions in freezer-safe containers for up to 3 months.

 🥵 How To Reheat Leftovers Lemon Rice Pudding?

• On The Stove: Gently reheat leftover lemon rice pudding on the pan for 4- 5 minutes, stirring occasionally until warmed through.
• In The Microwave: Heat leftover lemon rice pudding in short 30-60 second intervals, stirring in between, until heated.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Jam Thumbprint Cookies
• Pioneer Woman Potato Chip Chocolate Chip Cookies
• Pioneer Woman Cake Mix Cookie Bars

Pioneer Woman Lemon Rice Pudding Nutrition Facts

Amount Per Serving

• Calories 99
• Total Fat 2g
• Saturated Fat 1.1g
• Trans Fat 0.1g
• Cholesterol 11mg
• Sodium 89mg
• Potassium 115mg
• Total Carbohydrates 17g
• Dietary Fiber 0.3g
• Sugars 11g
• Protein 3g

Pioneer Woman Lemon Rice Pudding

Author: Imen Dridi Cooking Method:Stovetop Cuisine:American, British Courses:Dessert, Breakfast, Sides Recipe Keys: L Lemon Rice Pudding

Difficulty:BeginnerPrep time: 5 minutesCook time: 30 minutesRest time: 5 minutesTotal time: 40 minutesServings:2-4 servingsCalories:99 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman’s Lemon Rice Pudding is made with grain white rice, sweetened condensed milk, heavy cream, salted butter, kosher salt, vanilla extract, egg, lemon zest, and juice, and takes just 40 minutes to be ready!

Ingredients

• 1 cup medium-grain white rice
• 2 cups milk
• 2 tablespoons heavy cream
• 1 tablespoon salted butter
• Pinch of kosher salt
• One 8-ounce can of sweetened condensed milk
• 1 tablespoon vanilla extract
• Zest of 1 1/2 lemons plus juice of 1/2 lemon, plus extra lemon zest, for serving
• 1 large egg, beaten

Instructions

1. Add the rice to a medium saucepan, preferably one that is nonstick. Mix in the 2 cups of water, milk, cream, butter, salt, and whisk until combined.
2. Cover and simmer, stirring twice while cooking, until the mixture thickens and the liquid is absorbed, about 20 to 25 minutes, over medium-high heat.
3. Remove from heat, then whisk in vanilla, sweetened condensed milk, and zest and juice of the lemon.
4. Put it back on the heat and cook for 5 more minutes. then remove from heat once more. Add the egg while continuously mixing.
5. Rest the mixture for a few more minutes in the pan, and then top it with grated lemon zest and serve warm.

Notes

• Use medium-grain white rice for best results.
  Stir occasionally to prevent sticking.
  Adjust sweetness to taste.
  Let it rest before serving for optimal texture.

Keywords:Pioneer Woman Lemon Rice Pudding