Pioneer Woman Lemon Blueberry French Toast

Pioneer Woman Lemon Blueberry French Toast combines fresh brioche, eggs, sugar, half & half, and blueberries for a quick 30-minute breakfast serving four. Enjoy a delightful and flavorful morning treat.

More Pioneer Woman Recipe:

• Pioneer Woman Lemon Blueberry Bread
• Pioneer Woman Fruit Bread
• Pioneer Woman Strawberry Rhubarb Freezer Jam

💜 Why You’ll Love This Lemon Blueberry French Toast Recipe:

• Bursting with Flavor: Experience the perfect blend of tangy lemon and sweet blueberries in every bite.
• Quick and Easy: Whip up a delicious breakfast in no time, ideal for busy mornings or lazy weekends.
• Elevates Classic French Toast: Take your breakfast game to the next level with this refreshing twist on a beloved favorite.

❓ What Is Pioneer Woman Lemon Blueberry French Toast Recipe?

Pioneer Woman Lemon Blueberry French Toast is a flavorful breakfast dish made with brioche bread soaked in a mixture of eggs, half & half, sugar, salt, nutmeg, vanilla, and lemon extract. It’s topped with a homemade blueberry sauce.

🍇 Pioneer Woman Lemon Blueberry French Toast Ingredients

• 1 Brioche loaf from the bakery section of your local grocery store if possible.
• 5 eggs
• 2 tbsp. sugar
• 1/4 tsp. salt
• 1/4 tsp. nutmeg
• 1 1/2 cup half & half
• 1 tsp. vanilla extract
• 1 tsp . lemon extract

Blueberry Sauce

• 2 cups fresh blueberries
• 4 tbsp. unsalted butter
• 2 tbsp. water
• 1/4 cup sugar
• 4 oz. honey
• juice from half of lemon
• zest from half of lemon

🥧 How To Make Pioneer Woman Lemon Blueberry French Toast  

• Slice the bread loaf.
• In a big bowl, mix eggs, salt, nutmeg, and sugar. Add half & half, vanilla, and lemon extract. Mix well.
• Heat 2 tbsp. of butter in a large skillet on medium heat. Dip bread slices in the egg mixture, but don’t soak too long.
• Cook each bread slice in the skillet for 2-3 minutes on each side until golden brown. Repeat for all slices. Adjust heat if needed.
• Serve immediately with blueberry sauce.

Blueberry Sauce:

• Melt butter in a saucepan on medium-high heat.
• Add blueberries and water. Let them simmer until they start to pop, stirring occasionally.
• Stir in sugar, honey, lemon juice, and lemon zest. Keep simmering until it thickens to your liking. Add water if it’s too thick.
• Serve over French toast.

💭 Recipe Tips

• Choose Quality Ingredients: Opt for a fresh brioche loaf and ripe blueberries for the best flavor.
• Slice Bread Evenly: Cut the bread into uniform slices to ensure even cooking.
• Don’t Over-Soak: Dip the bread slices in the egg mixture briefly to prevent them from becoming soggy.

🍨 What To Serve With Lemon Blueberry French Toast?

You can serve lemon blueberry french toast with Mermaid Ice Cream, Blackberry Freezer Jam, Cherry Limeade, Fruit Salad, Peach Cobbler With Canned Peaches,Muscadine Jelly, Apple Jelly, and Pear Preserves.

🎚 How To Store Leftovers Lemon Blueberry French Toast?

• In the fridge: Store leftovers lemon blueberry french toast in an airtight container for up to 2 days.
• In the freezer: Wrap leftovers lemon blueberry french toast in plastic wrap and store in a freezer-safe bag for up to 1 month.

🥵 How To Reheat Leftovers Lemon Blueberry French Toast?

• In the oven: Preheat oven to 350°F place leftovers lemon blueberry french toast on a baking sheet, and reheat for 3 -5 minutes.
• In the microwave: Reheat leftovers lemon blueberry french toast on high for 5-7 minutes, or until heated through.

FAQ’S:

More Pioneer Woman Recipe:

• Pioneer Woman Cranberry Nut Bread
• Pioneer Woman Honeybun Cake
• Pioneer Woman Date Nut Bread

Pioneer Woman Lemon Blueberry French Toast Nutrition Fact

• Calories: 320
• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 190mg
• Sodium: 360mg
• Total Carbohydrates: 37g
• Dietary Fiber: 2g
• Sugars: 20g
• Protein: 10g

Pioneer Woman Lemon Blueberry French Toast

Author: Imen Dridi Cooking Method:Baking Cuisine:American, British Courses:Breakfast, Brunch, Sides Recipe Keys: L Lemon Blueberry French Toast

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:4 servingsCalories:320 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Lemon Blueberry French Toast combines fresh brioche, eggs, sugar, half & half, and blueberries for a quick 30-minute breakfast serving four. Enjoy a delightful and flavorful morning treat.

Ingredients

• 1 Brioche loaf from the bakery section of your local grocery store if possible.
  
• 5 eggs
  
• 2 tbsp. sugar
  
• 1/4 tsp. salt
  
• 1/4 tsp. nutmeg
  
• 1 1/2 cup half & half
  
• 1 tsp. vanilla extract
  
• 1 tsp . lemon extract

Blueberry Sauce

• 
  2 cups fresh blueberries
  
• 4 tbsp. unsalted butter
  
• 2 tbsp. water
  
• 1/4 cup sugar
  
• 4 oz. honey
  
• juice from half of lemon
  
• zest from half of lemon

Instructions

1. Slice the bread loaf.
   
2. In a big bowl, mix eggs, salt, nutmeg, and sugar. Add half & half, vanilla, and lemon extract. Mix well.
   
3. Heat 2 tbsp. of butter in a large skillet on medium heat. Dip bread slices in the egg mixture, but don’t soak too long.
   
4. Cook each bread slice in the skillet for 2-3 minutes on each side until golden brown. Repeat for all slices. Adjust heat if needed.
   
5. Serve immediately with blueberry sauce.

Blueberry Sauce:

6. Melt butter in a saucepan on medium-high heat.
   
7. Add blueberries and water. Let them simmer until they start to pop, stirring occasionally.
   
8. Stir in sugar, honey, lemon juice, and lemon zest. Keep simmering until it thickens to your liking. Add water if it’s too thick.
   
9. Serve over French toast.

Notes

• Choose Quality Ingredients: Opt for a fresh brioche loaf and ripe blueberries for the best flavor.
  Slice Bread Evenly: Cut the bread into uniform slices to ensure even cooking.
  Don’t Over-Soak: Dip the bread slices in the egg mixture briefly to prevent them from becoming soggy.

Keywords:Pioneer Woman Lemon Blueberry French Toast