Imen Dridi Pioneer Woman Hot Pepper Jelly recipe is made with red bell peppers, jalapeno peppers, sugar, apple cider vinegar, salt, and liquid pectin. The total time needed is approximately 21 minutes, yielding about 6 servings.
Try More Pioneer Woman Recipe:
🧡 Why You’ll Love This Hot Pepper Jelly Recipe:
- Sweet and Spicy Flavor: The combination of red bell peppers, jalapenos, and sugar creates a tantalizing blend of sweet and spicy flavors that are irresistible.
- Versatile Use: This jelly is incredibly versatile, serving as a delicious condiment for crackers, sandwiches, cheese plates, or as a glaze for meats and vegetables.
- Easy Preparation: With simple ingredients and straightforward instructions, even novice cooks can successfully whip up a batch of this jelly in no time.
- Homemade Goodness: Homemade hot pepper jelly offers a freshness and depth of flavor that store-bought versions simply can’t match, making it a standout addition to any pantry.
- Perfect for Gifting: Whether for holidays, birthdays, or special occasions, homemade hot pepper jelly makes a thoughtful and delicious gift that friends and family will appreciate
❓ What Is Pioneer Woman Hot Pepper Jelly Recipe?
Pioneer Woman Hot Pepper Jelly, also known as Jalapeno Jelly, is a spicy-sweet condiment made from red bell peppers, jalapenos, sugar, and apple cider vinegar. It boasts a gel-like texture and a balanced flavor profile with a kick of heat from the jalapenos.
🌶️ Pioneer Woman Hot Pepper Jelly Ingredients:
- 2 red bell peppers seeded
- 12 jalapeno peppers seeded
- 5 ½ cups granulated sugar
- 1 ¼ cup apple cider vinegar
- 1 teaspoon salt
- 3 ounces liquid pectin
🥘 How To Make Pioneer Woman Hot Pepper Jelly
- Place a big food mixer on the table. After taking out the seeds, put the bell peppers and chilies in the bowl. Cover and pulse until the food is very small.
- Put the chopped peppers into a big sauce pot that holds 6 to 8 quarts. Put in the salt, vinegar, and sugar. It should be on medium heat. Bring to a low boil, then leave the lid off and cook for 14 to 15 minutes.
- Mix in the liquid pectin, and then cook for one more minute.
- Put the hot pepper jelly into jars. Make sure the caps are tight. Following the usual rules, either “can” it, put it in the fridge, or freeze it. If you’re going to freeze it, make sure there is about an inch of room at the top of the jar.
💭 Recipe Tips:
- Adjust Spiciness: Control the heat level by adding or reducing jalapenos, ensuring your jelly suits your taste preferences.
- Perfect Texture: Achieve ideal thickness by following precise cooking times and using the correct amount of pectin.
- Quality Ingredients: Use fresh, high-quality peppers and pectin for the best flavor and consistency.
- Sterilization is Key: Ensure jars and utensils are thoroughly sterilized to prevent contamination and spoilage.
- Patience is a Virtue: Allow the jelly to cool completely before judging its final consistency; it may thicken further as it cools.
🍗 What To Serve With Hot Pepper Jelly?
Serve Hot Pepper Jelly alongside cheese and crackers for a delightful appetizer it also pairs perfectly with grilled meats such as chicken or pork, adding a sweet and spicy kick to your favorite dishes.
🎚 How To Store Leftovers Hot Pepper Jelly?
- Refrigerator: To store Leftovers Hot Pepper Jelly refrigerate it in a sealed container for up to several weeks.
- Freezer: To freeze ensure Leftovers Hot Pepper Jelly is completely cooled, then transfer it to a freezer-safe container leaving some space for expansion and freeze for up to 6 months.
🥵 How To Reheat Leftovers Hot Pepper Jelly?
- Microwave: Place leftovers hot pepper jelly in a microwave-safe dish and heat in short intervals, stirring in between for up 3-4 minutes until warmed through.
- Stovetop: Transfer leftovers hot pepper jelly to a saucepan and warm over low heat for up 2-5 minutes stirring frequently to prevent scorching.
FAQ’S
How Do You Know If Hot Pepper Jelly Has Gone Bad?
To determine if hot pepper jelly has gone bad, look for signs like mold growth, off-smell, or changes in color and texture. Discard if any spoilage indicators are present.
How Do You Thicken Hot Pepper Jelly If It’s Too Runny?
To thicken runny hot pepper jelly, return it to the heat and simmer while stirring constantly until it reaches the desired consistency.
How Do You Prevent Crystallization In Hot Pepper Jelly?
Prevent crystallization in hot pepper jelly by ensuring all sugar crystals are dissolved during cooking and storing it in airtight containers at room temperature.
Can You Substitute Jalapenos With Other Types Of Peppers In Hot Pepper Jelly?
Yes, you can substitute jalapenos with other peppers like serranos or habaneros for varying levels of heat and flavor in hot pepper jelly. Adjust quantities to taste.
Try More Pioneer Woman Recipe:
Pioneer Woman Hot Pepper Jelly (Jalapeno Jelly) Nutrition Facts
Amount Per Serving
- Serving: 2tablespoons
- Calories: 139kcal
- Carbohydrates: 35g
- Protein: 1g Fat: 1g
- Saturated Fat: 1g
- Sodium: 74mg
- Potassium: 36mg
- Fiber: 1g
- Sugar: 35g
- Vitamin A: 289iu
- Vitamin C: 16mg
- Calcium: 2mg
- Iron: 1mg
Pioneer Woman Hot Pepper Jelly
Description
This Pioneer Woman Hot Pepper Jelly recipe is made with red bell peppers, jalapeno peppers, sugar, apple cider vinegar, salt, and liquid pectin. The total time needed is approximately 21 minutes, yielding about 6 servings.
Ingredients
Instructions
- Place a big food mixer on the table. After taking out the seeds, put the bell peppers and chilies in the bowl. Cover and pulse until the food is very small.
- Put the chopped peppers into a big sauce pot that holds 6 to 8 quarts. Put in the salt, vinegar, and sugar. It should be on medium heat. Bring to a low boil, then leave the lid off and cook for 14 to 15 minutes.
- Mix in the liquid pectin, and then cook for one more minute.
- Put the hot pepper jelly into jars. Make sure the caps are tight. Following the usual rules, either “can” it, put it in the fridge, or freeze it. If you’re going to freeze it, make sure there is about an inch of room at the top of the jar.
Notes
- Adjust Spiciness: Control the heat level by adding or reducing jalapenos, ensuring your jelly suits your taste preferences.
Perfect Texture: Achieve ideal thickness by following precise cooking times and using the correct amount of pectin.
Quality Ingredients: Use fresh, high-quality peppers and pectin for the best flavor and consistency.
Sterilization is Key: Ensure jars and utensils are thoroughly sterilized to prevent contamination and spoilage.
