Imen Dridi Pioneer Woman Flour Frosting is made with simple ingredients like all-purpose flour, granulated sugar, milk, vanilla extract, and unsalted butter. This delightful frosting requires just 15 minutes to prepare and yields enough for 12 servings, perfect for topping your favorite desserts.
More Pioneer Woman Flour Recipe:
- Pioneer Woman Pistachio Cake
- Pioneer Woman White Texas Sheet Cake
- Pioneer Woman Peach Cobbler With Canned Peaches
🤍 Why You’ll Love This Flour Frosting Recipe:
- Creamy Texture: Achieves a velvety smooth consistency, perfect for spreading or piping onto desserts.
- Simple Ingredients: Utilizes basic pantry staples like flour, sugar, milk, and butter for an easy-to-make frosting.
- Customizable Flavors: Easily adaptable with different extracts or flavorings to suit your preferences.
❓ What Is Pioneer Woman Flour Frosting Recipe?
Pioneer Woman Flour Frosting is a decadent topping made by cooking a blend of flour, sugar, and milk until thick, then beating it with butter until fluffy. Vanilla extract adds a classic flavor.
🥛 Pioneer Woman Flour Frosting Ingredients
- 1/2 cup all-purpose flour
- 2 cups granulated sugar
- pinch salt
- 2 cups milk
- 2 tsp vanilla extract
- 2 cups unsalted butter room temperature
- other flavoring optional (see Notes)
🍦 How To Make Pioneer Woman Flour Frosting
- In a medium saucepan, combine sugar, flour, and salt. Whisk together.
- Add milk and vanilla, stir well. Cook over medium heat, stirring constantly, until it boils. Keep stirring for 1-2 minutes until thick like pudding. Remove from heat.
- Pour into a bowl and cover with plastic wrap to prevent a skin from forming. Let it cool to room temperature.
- In a stand mixer or with a hand mixer, beat room temperature butter until pale and fluffy (about 3 minutes).
- Gradually add pudding mixture, 1 tablespoon at a time, mixing well after each addition. Optionally, add other flavorings.
- Beat for 2-3 minutes until smooth and fluffy.
- Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Bring to room temperature and rewhip before using.
💭 Recipe Tips
- Room Temperature Butter: Ensure the butter is soft for easy incorporation into the pudding mixture.
- Gradual Mixing: Adding the pudding mixture slowly prevents clumps and ensures a smooth frosting.
- Flavor Variations: Experiment with different extracts or citrus zests to customize the frosting to your taste.
🍪What To Serve With Flour Frosting?
You can serve flour frosting cake, vanilla cupcakes, sugar cookies, carrot bread, bars, banana bread, and red velvet cupcakes.
🎚 How To Store Leftovers Frosting?
- In the fridge: Store Leftovers Flour Frosting in an airtight container for up to 1 week.
- In the freezer: Freeze Leftovers Flour Frosting for 3 months in a freezer-safe container.
FAQ’S:
Can I Use Salted Butter Instead Of Unsalted Butter In Flour Frosting?
It’s best to use unsalted butter in Flour Frosting to control the saltiness of the final product. Using salted butter may result in an overly salty frosting.
Can I Use Different Types Of Milk In Flour Frosting?
Yes, you can use different types of milk, such as whole milk, skim milk, or almond milk, in Flour Frosting. However, keep in mind that the type of milk used may affect the flavor and texture of the frosting slightly.
How Should I Thaw Frozen Flour Frosting?
Thaw frozen Flour Frosting in the fridge overnight. Once thawed, bring it to room temperature and rewhip before using to restore its smooth and fluffy texture.
How Do I Prevent Flour Frosting From Becoming Too Sweet?
To prevent Flour Frosting from becoming too sweet, you can adjust the amount of sugar used in the recipe according to your taste preferences. You can also balance the sweetness by adding a pinch of salt or using unsweetened flavorings.
More Pioneer Woman Flour Recipe:
Pioneer Woman Flour Frosting Nutrition Facts
- Calories: 120
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 45mg
- Total Carbohydrates: 9g
- Sugars: 8g
- Protein: 1g
Pioneer Woman Flour Frosting
Description
Pioneer Woman Flour Frosting is made with simple ingredients like all-purpose flour, granulated sugar, milk, vanilla extract, and unsalted butter. This delightful frosting requires just 15 minutes to prepare and yields enough for 12 servings, perfect for topping your favorite desserts.
Ingredients
Instructions
- In a medium saucepan, combine sugar, flour, and salt. Whisk together.
- Add milk and vanilla, stir well. Cook over medium heat, stirring constantly, until it boils. Keep stirring for 1-2 minutes until thick like pudding. Remove from heat.
- Pour into a bowl and cover with plastic wrap to prevent a skin from forming. Let it cool to room temperature.
- In a stand mixer or with a hand mixer, beat room temperature butter until pale and fluffy (about 3 minutes).
- Gradually add pudding mixture, 1 tablespoon at a time, mixing well after each addition. Optionally, add other flavorings.
- Beat for 2-3 minutes until smooth and fluffy.
- Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Bring to room temperature and rewhip before using.
Notes
- Room Temperature Butter: Ensure the butter is soft for easy incorporation into the pudding mixture.
Gradual Mixing: Adding the pudding mixture slowly prevents clumps and ensures a smooth frosting.
Flavor Variations: Experiment with different extracts or citrus zests to customize the frosting to your taste.
