This Pioneer Woman Crescent Roll Cinnamon Rolls recipe is made with whole milk, vegetable oil, sugar, yeast, flour, baking powder, baking soda, salt, butter, ground cinnamon, powdered sugar, maple flavoring, milk, butter, brewed coffee, and salt. The total time to make it is 135 minutes, and it serves 12 people.
More Pioneer Woman Recipe:
🧡 Why You’ll Love This Crescent Roll Cinnamon Rolls Recipe:
- Easy Preparation: With simple ingredients and clear instructions, even novice bakers can whip up these delicious cinnamon rolls effortlessly.
- Irresistible Aroma: As they bake, the kitchen fills with the warm, comforting scent of cinnamon and butter, making everyone eager to indulge.
- Soft and Fluffy Texture: The combination of whole milk and precise measurements results in soft, pillowy rolls that practically melt in your mouth.
- Versatile Serving Options: Whether enjoyed for breakfast, brunch, or dessert, these cinnamon rolls are a versatile treat suitable for any occasion.
- Homemade Goodness: Made from scratch with wholesome ingredients, these rolls offer the satisfaction of homemade comfort food at its finest.
- Decadent Maple Frosting: The luscious maple frosting adds a sweet and flavorful finishing touch, elevating these cinnamon rolls to gourmet status.
❓ What Is Pioneer Woman Crescent Roll Cinnamon Rolls Recipe?
Pioneer Woman Crescent Roll Cinnamon Rolls are homemade sweet treats made from simple ingredients like whole milk, butter, sugar, and cinnamon. They boast a soft, fluffy texture and a deliciously sweet taste. The name “Pioneer Woman” pays homage to the rustic, comforting flavors reminiscent of traditional homemade baking.
🥐 Pioneer Woman Crescent Roll Cinnamon Rolls Ingredients:
For the cinnamon rolls:
- 2 cups whole milk (16oz)
- ½ cup vegetable oil (4oz)
- ½ cup granulated sugar (110g)
- 1 (.25 ounce) package Active Dry Yeast (2 1/4 teaspoons)
- 4 ½ cups all-purpose flour separated (586g)
- ½ teaspoon baking powder heaping
- ½ teaspoon baking soda
- 1 teaspoon salt
For the filling:
- 3 tablespoons unsalted butter melted for greasing pans
- 12 tablespoons unsalted butter melted (6oz)
- ⅔ cup granulated sugar (135g)
- 3 tablespoons ground cinnamon
For the maple frosting:
- 4 ounces powdered sugar sifted (1 cup or 115g)
- ½ teaspoon maple flavoring
- 2 tablespoons milk
- 1 tablespoon unsalted butter melted
- 1 tablespoon strong brewed coffee
- pinch of salt
🍲 How To Make Pioneer Woman Crescent Roll Cinnamon Rolls?
To make the dough:
- In a small saucepan, mix the sugar, vegetable oil, and milk. On medium heat, stir the mixture just until the sugar is dissolved and a quick read thermometer reads 95–100°F, which means it is lukewarm. Get it off the heat and pour it into a big bowl. If you need to, let the milk cool until a quick read thermometer reads 95° to 100°F.
- Put the yeast on top of the warm milk mixture and let it sit for 5 to 10 minutes. Add 4 cups of flour and mix it in. You can use a wooden spoon or the dough hook on a stand machine to do this by hand. Put the cover on top and let it rise somewhere warm for an hour. It should be bubbly and puffed up.
- Put the last ½ cup of flour, baking powder, baking soda, and salt in a small bowl or a one-cup measure. Mix them until they are well mixed. Mix the dough with the flour mixture until all the flour is mixed in. Place the bowl in the fridge overnight, or for one or two days if you prefer. Loosely cover it with plastic wrap. If the dough is rising for more than a day, keep an eye on it and punch it down if it starts to rise too much.
To make the cinnamon rolls:
- Melt butter and grease three 9-inch cake pans. Set them away.
- Flour a big, clean work area very well. Lightly press down on the dough and spread it out on the table. Press and roll the dough into a square that is at least 30 inches wide and 18 to 20 inches deep. Use floured hands and a floured rolling pin to do this. It will be very thin.
- Melt 12 tablespoons of butter and brush it over the dough. Leave a 1-inch edge along the 30-inch side that is away from you.
- Put ⅔ cup of sugar on top of the butter layer, then the ground cinnamon.
- Start rolling the dough into a log on the 30-inch side that is closest to you. Pull the dough gently toward you, then tuck it in and roll it up. Do this again, making sure to keep it pretty tight each time. Next, seal the openings by pinching them together.
- Use a measure to help you cut the rolls into thirty slices that are one inch thick. The rolls can be cut with a big, thin, sharp knife, or a long piece of dental floss works just as well. Line the pans with foil and put the rolls in them, cut side down.
- Warm the oven up to 375°F.
- Place the rolls somewhere warm and let them rise for 30 to 40 minutes. After rising, the rolls that haven’t been baked should be smooth and puffed. Press the edge of a roll gently with your finger to make sure it has risen enough. If the dough doesn’t quickly and fully rise back into the hole, the rolls are ready. About 15 to 20 minutes at 375°F until light golden brown.
- Move the pans to a rack to cool down while you make the filling.
💭 Recipe Tips:
- Use fresh yeast for optimal rise.
- Roll dough evenly for consistent thickness.
- Don’t skimp on cinnamon in the filling.
- Adjust frosting thickness to personal preference.
- Avoid overbaking for soft, gooey rolls.
☕ What To Serve With Crescent Roll Cinnamon Rolls ?
Serve Pioneer Woman Crescent Roll Cinnamon Rolls with a side of fresh fruit like berries or sliced melon for a refreshing contrast. Alternatively, pair them with a hot cup of coffee or tea for a comforting breakfast or snack.
🎚 How To Store Leftovers Crescent Roll Cinnamon Rolls?
- Refrigerator: To store traditional Pioneer Woman Crescent Roll Cinnamon Rolls, place them in an airtight container at room temperature for up to two days.
- Freezer: For longer storage, freeze individually wrapped rolls in a freezer bag for up to three months.
🥵 How To Reheat Leftovers Crescent Roll Cinnamon Rolls ?
- Microwave: Place a single roll on a microwave-safe plate and heat for 20-30 seconds.
- Oven: Wrap rolls in foil and warm at 350°F for 10 minutes.
- Toaster Oven: Heat individual rolls at 300°F for 5 minutes.
FAQ’S
How Do You Prevent The Dough From Sticking When Rolling Out Crescent Roll Cinnamon Rolls?
To prevent dough sticking when rolling out crescent roll cinnamon rolls, lightly flour the work surface and rolling pin. Aim for a smooth, even layer of dough to minimize sticking.
How Do I Know When The Cinnamon Rolls Are Done Baking?
Cinnamon rolls are done baking when they are golden brown on top and the edges are slightly crispy. Additionally, inserting a toothpick into the center should come out clean.
Can I Use Instant Yeast Instead Of Active Dry Yeast In Crescent Roll Cinnamon Rolls?
Yes, you can use instant yeast instead of active dry yeast in crescent roll cinnamon rolls. However, you may need to adjust the rise time slightly, as instant yeast typically works faster than active dry yeast.
How Do I Make The Frosting Thicker Or Thinner To My Liking?
To make frosting thicker, add more powdered sugar gradually until desired consistency is reached. To thin frosting, add small amounts of milk or cream until desired consistency is achieved.
More Pioneer Woman Recipe:
- Pioneer Woman Potato Chip Chocolate Chip Cookies
- Pioneer Woman Cake Mix Cookie Bars
- Pioneer Woman Cherry Pie Cookie Bars
Pioneer Woman Crescent Roll Cinnamon Rolls Nutrition Facts
Amount Per Serving
- Calories: 179kcal
- Carbohydrates: 27g
- Protein: 3g
- Fat: 7g
- Saturated Fat: 4g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 2g
- Trans Fat: 1g
- Cholesterol: 18mg
- Sodium: 112mg
- Potassium: 49mg
- Fiber: 1g
- Sugar: 12g
- Vitamin A: 217IU
- Vitamin C: 1mg
- Calcium: 36mg
- Iron: 1mg
Pioneer Woman Crescent Roll Cinnamon Rolls
Description
This Pioneer Woman Crescent Roll Cinnamon Rolls recipe is made with whole milk, vegetable oil, sugar, yeast, flour, baking powder, baking soda, salt, butter, ground cinnamon, powdered sugar, maple flavoring, milk, butter, brewed coffee, and salt. The total time to make it is 135 minutes, and it serves 12 people.
Ingredients
For the cinnamon rolls:
For the filling:
For the maple frosting:
Instructions
- In a small saucepan, mix the sugar, vegetable oil, and milk. On medium heat, stir the mixture just until the sugar is dissolved and a quick read thermometer reads 95–100°F, which means it is lukewarm. Get it off the heat and pour it into a big bowl. If you need to, let the milk cool until a quick read thermometer reads 95° to 100°F.
- Put the yeast on top of the warm milk mixture and let it sit for 5 to 10 minutes. Add 4 cups of flour and mix it in. You can use a wooden spoon or the dough hook on a stand machine to do this by hand. Put the cover on top and let it rise somewhere warm for an hour. It should be bubbly and puffed up.
- Melt butter and grease three 9-inch cake pans. Set them away.
- Flour a big, clean work area very well. Lightly press down on the dough and spread it out on the table. Press and roll the dough into a square that is at least 30 inches wide and 18 to 20 inches deep. Use floured hands and a floured rolling pin to do this. It will be very thin.
- Melt 12 tablespoons of butter and brush it over the dough. Leave a 1-inch edge along the 30-inch side that is away from you.
- Put ⅔ cup of sugar on top of the butter layer, then the ground cinnamon.
- Start rolling the dough into a log on the 30-inch side that is closest to you. Pull the dough gently toward you, then tuck it in and roll it up. Do this again, making sure to keep it pretty tight each time. Next, seal the openings by pinching them together.
- Use a measure to help you cut the rolls into thirty slices that are one inch thick. The rolls can be cut with a big, thin, sharp knife, or a long piece of dental floss works just as well.
- Line the pans with foil and put the rolls in them, cut side down.
- Warm the oven up to 375°F.Place the rolls somewhere warm and let them rise for 30 to 40 minutes. After rising, the rolls that haven’t been baked should be smooth and puffed.
- Press the edge of a roll gently with your finger to make sure it has risen enough. If the dough doesn’t quickly and fully rise back into the hole, the rolls are ready. About 15 to 20 minutes at 375°F until light golden brown.Move the pans to a rack to cool down while you make the filling.
To make the dough:
To make the cinnamon rolls:
Notes
- Use fresh yeast for optimal rise.
Roll dough evenly for consistent thickness.
Don’t skimp on cinnamon in the filling.
Adjust frosting thickness to personal preference.
Avoid overbaking for soft, gooey rolls.
Pioneer Woman Crescent Roll Cinnamon Rolls