Pioneer Woman Cranberry Nut Bread

Pioneer Woman’s Cranberry Nut Bread is made with buttermilk, orange zest, orange juice, unsalted butter, egg, flour, sugar, salt, cinnamon, baking powder, baking soda, cranberries, and chopped nuts and takes 1 hour and 55 minutes to be ready!

Try More Pioneer Woman Recipes:

• Pioneer Woman Cranberry Orange Bread
• Pioneer Woman Date Nut Bread
• Pioneer Woman Lemon Zucchini Bread

🤎 Why You’ll Love This Cranberry Nut Bread Recipe:

• Bursting with Flavor: Tangy cranberries, zesty orange, and crunchy nuts create a symphony of flavors.
• Easy to Make: Simple ingredients and straightforward instructions make this recipe a breeze.
• Versatile: Enjoy it for breakfast, brunch, or as a snack any time of day.
• Crowd Pleaser: Impress your family and friends with this homemade treat that’s sure to please everyone.

❓ What Is Pioneer Woman’s Cranberry Nut Bread Recipe?

Pioneer Woman’s Cranberry Nut Bread is a moist treat featuring buttermilk, orange zest, orange juice, unsalted butter, egg, flour, sugar, salt, cinnamon, baking powder, baking soda, cranberries, and chopped nuts, baked to golden perfection.

🥚 Pioneer Woman Cranberry Nut Bread Ingredients

• ⅔ cup buttermilk
• 2 teaspoons grated orange zest, from 1 orange
• ⅓ cup orange juice, from 1 orange
• 6 tablespoons unsalted butter, melted
• 1 large egg
• 2 cups all-purpose flour, spooned into measuring cup and leveled off
• 1 cup plus 2 tablespoons sugar
• ¾ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 cup fresh or frozen cranberries, halved
• ½ cup coarsely chopped walnuts or pecans

🥮 How To Make Pioneer Woman Cranberry Nut Bread

1. Get the oven up to 375 degrees Fahrenheit and arrange a rack in the middle. Apply nonstick cooking spray to a 9 x 5-inch loaf pan.
2. Combine the orange zest and juice with the buttermilk, melted butter, and egg in a small bowl. Put aside.
3. Mix the dry ingredients (flour, sugar, salt, cinnamon, baking soda, and powder) in a large bowl.
4. Toss the dry ingredients with the liquid ones using a rubber spatula until they are just combined. Add the cranberries and nuts and mix gently. Stir gently.
5. Pour the batter into the prepared loaf pan and use a rubber spatula to distribute it evenly.
6. Bake for 20 minutes, then lower the oven temperature to 350°F. Keep baking for another 45 minutes, or until the top is golden brown and a toothpick inserted in the middle of the loaf emerges clean.
7. Allow the loaf to cool for around 10 minutes in the pan before transferring it to a cooling rack then let it to cool for a minimum of 30 minutes before serving.

💭 Recipe Tips

• Use Fresh Cranberries: Fresh cranberries yield the best flavor and texture.
• Don’t Overmix: Mix the batter until just combined to avoid a tough loaf.
• Adjust Sweetness: Feel free to adjust the sugar according to your taste preference.
• Cool Completely: Allow the bread to cool fully before slicing to prevent it from crumbling.

🍨 What To Serve With Cranberry Nut Bread?

Serve Cranberry Nut Bread with a cup of hot tea or coffee, a bowl of fresh fruit salad, a dollop of whipped cream, a scoop of vanilla ice cream, and a glass of strawberry lemonade.

🎚 How To Store Leftovers Cranberry Nut Bread?

• At Room Temperature: Keep leftover cranberry nut bread wrapped in plastic wrap for 1 to 2 days.
• In The Fridge: Preserve leftover cranberry nut bread in an airtight container for 3 to 4 days.
• In The Freezer: Wrap leftover cranberry nut bread slices individually in plastic wrap and freeze them in a freezer bag for up to 3 months.

🥵 How To Reheat Leftovers Cranberry Nut Bread?

• Oven: Wrap leftover cranberry nut bread slices in foil and warm in a 350°F oven for 5 to 10 minutes.
• Microwave: Heat leftover cranberry nut bread slices in a microwave-safe plate for 10 to 15 seconds or until warm.

FAQs

Try More Pioneer Woman Recipe:

• Pioneer Woman Zucchini Pineapple Bread
• Pioneer Woman Lemon Blueberry Bread
• Pioneer Woman Zucchini Carrot Bread

Pioneer Woman Cranberry Nut Bread Nutrition Facts

Amount Per Serving

• Calories 195
• Total Fat 6.2g
• Saturated Fat 0.6g
• Trans Fat 0.1g
• Cholesterol 16mg
• Sodium 268mg
• Potassium 86.6mg
• Total Carbohydrates 32g
• Dietary Fiber 1.3g
• Sugars 14g
• Protein 3.6g