Pioneer Woman Candied Pecans are made with white sugar, ground cinnamon, salt, egg white, water, and pecan halves. This recipe takes approximately 1 hour and 10 minutes to prepare and cook, yielding about 4 servings.
More Pioneer Woman Recipe:
- Pioneer Woman Ice Cream Bowls
- Pioneer Woman Cloverleaf Rolls
- Pioneer Woman Christmas Tree Cheese Ball
🤎 Why You’ll Love This Candied Pecans Recipe:
- Perfect Crunch: Each pecan is roasted to a crispy, delightful crunch.
- Sweet & Spicy: The blend of sugar, cinnamon, and a hint of salt creates a balanced, irresistible flavor.
- Quick & Easy: Simple ingredients and minimal preparation make it a hassle-free treat.
❓ What Is Pioneer Woman Candied Pecans Recipe?
Pioneer Woman Candied Pecans are pecan halves coated in a mixture of sugar, cinnamon, and salt, then baked to a crunchy perfection. The recipe uses egg white for adhesion and a touch of water.
🥜 Pioneer Woman Candied Pecans Ingredients
- 1 cup white sugar (see Test Kitchen Tip below)
- 1 teaspoon ground cinnamon
- ¼ to ½ teaspoon salt, or to taste
- 1 large egg white
- 1 tablespoon water
- 1 pound pecan halves
🍯 How To Make Pioneer Woman Candied Pecans
- Set your oven to 250°F (120°C) to get it ready for baking.
- In a small bowl, mix together sugar, cinnamon, and salt. In a large bowl, whisk egg white and water until frothy. Toss pecans in this mixture to coat them evenly.
- Gradually add the sugar mixture to the coated pecans, stirring until all the nuts are covered. Spread the pecans in a single layer on a baking sheet.
- Bake the pecans for 10 minutes, then stir and spread them out again. Continue baking, stirring every 10-15 minutes, until the pecans are evenly browned, about 30-50 more minutes.
💭 Recipe Tips
- Coat Evenly: Ensure pecans are thoroughly coated with the egg white mixture for a uniform glaze.
- Stir Often: Stir the pecans every 10-15 minutes to avoid burning and ensure even cooking.
- Cool Completely: Let pecans cool completely on the baking sheet to achieve maximum crunchiness.
🥞 What To Serve With Candied Pecans?
Candied pecans pair wonderfully with Grape Salad, Spinach Strawberry Salad, Cupcakes,Orange Bars Raspberry Orange Italian Ice, Mississippi Mud Cake or as a topping for French Toast Sticks or Crockpot Oatmeal .
🎚 How To Store Leftovers Candied Pecans
- In the Fridge: Store leftovers candied pecans in an airtight container for 1 week.
- In the Freezer: Freeze leftovers candied pecans in an airtight bag for 3 months.
🥵 How To Reheat Leftovers Candied Pecans
- In the Oven: Reheat leftovers candied pecans for 5-10 minutes at 250°F.
- In the Microwave: Heat leftovers candied pecans on low for 1-2 minutes, stirring halfway.
- On the Stove: Warm leftovers candied pecans in a pan over low heat for 5 minutes.
- In the Air-Fryer: Reheat leftovers candied pecans for 5 minutes at 250°F.
FAQ’S:
What Should I Do If My Pecans Clump Together?
If your pecans clump together, break them apart gently while they are still warm. Stir the pecans every 10-15 minutes during baking to ensure they remain separated and evenly coated.
How Do I Prevent The Pecans From Sticking To The Baking Sheet?
To prevent pecans from sticking to the baking sheet, line it with parchment paper or a silicone baking mat before spreading the pecans.
What If My Pecans Are Too Sweet?
If your pecans turn out too sweet, try reducing the amount of sugar in the recipe next time.
How Can I Prevent The Pecans From Sticking Together?
To prevent pecans from sticking together, make sure they are coated evenly and spread them in a single layer on the baking sheet.
More Pioneer Woman Recipe:
- Pioneer Woman Cranberry Pecan Cheese Ball
- Pioneer Woman Salmon Cakes
- Pioneer Woman Garlic Ranch Party Mix
Pioneer Woman Candied Pecans Nutrition Fact
- Calories: 399
- Total Fat: 33g
- Saturated Fat: 3g
- Cholesterol: 19mg
- Sodium: 66mg
- Total Carbohydrate: 27g
- Dietary Fiber: 4g
- Total Sugars: 22g
- Protein: 5g
- Calcium: 37mg
- Iron: 1mg
- Potassium: 194mg
Pioneer Woman Candied Pecans
Description
Pioneer Woman Candied Pecans are made with white sugar, ground cinnamon, salt, egg white, water, and pecan halves. This recipe takes approximately 1 hour and 10 minutes to prepare and cook, yielding about 4 servings.
Ingredients
Instructions
- Set your oven to 250°F (120°C) to get it ready for baking.
- In a small bowl, mix together sugar, cinnamon, and salt. In a large bowl, whisk egg white and water until frothy. Toss pecans in this mixture to coat them evenly.
- Gradually add the sugar mixture to the coated pecans, stirring until all the nuts are covered. Spread the pecans in a single layer on a baking sheet.
- Bake the pecans for 10 minutes, then stir and spread them out again. Continue baking, stirring every 10-15 minutes, until the pecans are evenly browned, about 30-50 more minutes.
Notes
- Coat Evenly: Ensure pecans are thoroughly coated with the egg white mixture for a uniform glaze.
Stir Often: Stir the pecans every 10-15 minutes to avoid burning and ensure even cooking.
Cool Completely: Let pecans cool completely on the baking sheet to achieve maximum crunchiness.