Pioneer Woman Burnt Cheesecake

Pioneer Woman’s Burnt Cheesecake is made with cream cheese, heavy cream, sugar, flour, eggs, and vanilla, and topped with macerated blackberries, creating a delicious creamy dessert that takes 2 hours to be ready!

Try More Pioneer Woman Recipes:

• Pioneer Woman Crack Cake
• Pioneer Woman Crazy Bark
• Pioneer Woman White Chocolate Raspberry Cheesecake

💜 Why You’ll Love This Burnt Cheesecake Recipe:

• Caramelized Perfection: Its burnt exterior adds a unique depth of flavor.
• Creamy Texture: The interior remains velvety smooth.
• Simple Ingredients: Basic pantry staples create a gourmet treat.
• Impressive Presentation: Its rustic appearance makes it perfect for any occasion.

❓ What Is Pioneer Woman’s Burnt Cheesecake Recipe?

Pioneer Woman’s Burnt Cheesecake combines cream cheese, heavy cream, sugar, flour, eggs, and vanilla, it’s baked until golden and topped with macerated blackberries for a rich, rustic flavor.

🍇 Pioneer Woman Burnt Cheesecake Ingredients

Cheesecake:

• Butter, for greasing the pan
• 2 pounds of cream cheese
• 1 1/2 cups heavy cream
• 1 1/3 cups sugar
• 3 tablespoons all-purpose flour
• 5 large eggs, plus one large yolk
• 1 generous tablespoon vanilla extract
• 1 pinch kosher salt

Macerated Blackberries:

• 2 cups blackberries, halved
• 1/3 cup sugar
• 1 lemon, zested and juiced

🥧 How To Make Pioneer Woman Burnt Cheesecake

1. Set the oven temperature to 400 degrees Fahrenheit. Apply a little butter to a 9-inch springform pan and line it with parchment paper.
2. To make the cheesecake, mix the cream cheese, sugar, flour, eggs, vanilla extract, and salt in a large bowl.
3. Use an electric hand mixer to beat everything together. Transfer to the prepared pan and bake for 50 to 55 minutes, or until it is well-browned and set.
4. To make the macerated blackberries, combine the berries with the sugar, lemon zest, and juice while the cheesecake bakes. Cover and refrigerate until ready to serve.
5. Take the cheesecake out of the oven and let it cool for around 45 minutes.
6. Remove the cheesecake from the pan and cut it into slices. Take the blackberries and spin them one last time. Cut the cheesecake into slices and top with the macerated blackberries.

💭 Recipe Tips:

• Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for smooth blending.
• Gentle Mixing: Avoid overmixing to prevent air pockets and ensure a smooth texture.
• Springform Pan Prep: Properly grease and line your pan to easily release the cheesecake after baking.
• Baking Time: Keep an eye on the cheesecake towards the end to achieve the desired level of browning.

🍧 What To Serve With Burnt Cheesecake?

Serve Burnt Cheesecake with Coffee Creamer, Gumdrops, a scoop of Mermaid Ice Cream, or Raspberry Orange Italian Ice.

🎚 How To Store Leftovers Burnt Cheesecake?

• In The Fridge: Store tightly leftover burnt cheesecake covered in the refrigerator for up to 5 days.
• In The Freezer: Wrap leftover burnt cheesecake individually in plastic wrap and store in an airtight container for up to 3 months.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Gumdrops
• Pioneer Woman Strawberry Tart
• Pioneer Woman Brownie Pops

Pioneer Woman Burnt Cheesecake Nutrition Facts

Amount Per Serving

• Calories 320
• Total Fats 24g
• Saturated fats 17g
• Trans Fats 0g
• Cholesterol 110mg
• Sodium 200mg
• Potassium 1366mg
• Carbs 22g
• Net carbs 22g
• Fiber 0g
• Sugar 17g
• Protein 6g