Pioneer Woman Brownie Pops

Pioneer Woman Brownie Pops is made with powdered sugar, cocoa powder, all-purpose flour, butter, vanilla extract, dark chocolate melting wafers, and chocolate jimmies. This easy brownie pops recipe creates a delicious dessert that takes about 40 minutes to prepare and can serve up to 20 people.

Ingredients Needed:

• 2 cups powdered sugar
• 1 cup cocoa powder
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 2 sticks unsalted butter, melted
• 1 tablespoon vanilla extract
• 2 pounds dark chocolate melting wafers
• Chocolate jimmies (sprinkles) for decorating

How To Make Brownie Pops:

1. Prepare the baking sheet: Line a baking sheet with a silicone mat or parchment paper.
2. Mix dry ingredients: In a large bowl, sift together powdered sugar, cocoa powder, flour, and salt.
3. Add wet ingredients: Drizzle in the melted butter while it’s still hot, add vanilla extract, and stir until everything is well combined.
4. Form brownie balls: Using a small cookie scoop, portion the mixture into 20 even pieces. Roll each portion into a ball with your hands.
5. Insert lollipop sticks: Press a lollipop stick into the center of each brownie ball and place them on the lined baking sheet. Let them cool for 30 minutes at room temperature.
6. Melt the chocolate: In a microwave-safe bowl or using a double boiler, melt the dark chocolate wafers. Allow the melted chocolate to cool slightly before dipping.
7. Dip and decorate: Dip each brownie pop into the melted chocolate, tapping the stick lightly on the side of the bowl to remove excess chocolate. Immediately sprinkle chocolate jimmies over the pop.
8. Let pops set: Place the sticks in a florist foam block to allow the pops to stand upright and set at room temperature until the chocolate hardens.

Recipe Tips

• Use hot butter for better mixing: Pour the butter while it’s still hot to help combine the dry ingredients smoothly without lumps.
• Chill the brownie balls if they’re too soft: If the brownie balls feel too soft to hold their shape, chill them in the fridge for 10-15 minutes before adding the lollipop sticks.
• Don’t overheat the chocolate: When melting the chocolate, be sure to let it cool slightly before dipping the pops, so it doesn’t melt the brownie or slide off.
• Tap off excess chocolate gently: After dipping the brownie pops, lightly tap the stick on the side of the bowl to ensure an even chocolate coating and avoid too much dripping.
• Use florist foam for setting: Placing the pops into florist foam helps them stay upright while the chocolate sets perfectly.

How To Store & Reheat Leftovers

• Refrigerate: Let the leftover Brownie Pops cool down to room temperature. After that, store them in an airtight container in the fridge for up to 3 days.
• Freeze: Cool Leftover Brownie Pops completely, then wrap each one in plastic wrap. Put them in a freezer-safe container and freeze for up to 2 months. Thaw at room temperature for 1 hour before eating.

Nutrition Facts

Serving Size: 1 brownie (44g)

• Calories: 186
• Total Fat: 8.2g
• Saturated Fat: 4.6g
• Cholesterol: 22mg
• Sodium: 58.7mg
• Potassium: 53mg
• Total Carbohydrate: 27g
• Dietary Fiber: 1.3g
• Sugars: 18.9g
• Protein: 2.1g

More Pioneer Woman Recipes:

• Pioneer Woman Strawberry Cobbler Squares
• Pioneer Woman Bartlesville Cream Pie
• Pioneer Woman Chuckwagon Brownies
• Pioneer Woman Coffee Creamer Recipe
• Pioneer Woman Peach Jam Recipe