Imen Dridi Pioneer Woman Blackberry Jelly is made with fresh blackberries, water, dry pectin, sugar, and optional butter. The recipe requires a total time of approximately 45 minutes, yielding a generous batch of jelly.
More Pioneer Woman Recipe:
💗 Why You’ll Love Pioneer Woman Blackberry Jelly Recipe:
- Fresh Flavor: Made with ripe blackberries, this jelly bursts with natural sweetness.
- Versatility: Enjoy it on toast, biscuits, or as a glaze for meats, adding a delicious twist to any dish.
- Simple Ingredients: With just blackberries, water, pectin, sugar, and optional butter, it’s easy to whip up.
- Homemade Taste: Experience the satisfaction of homemade jelly without the complexity of elaborate recipes.
❓ What Is Pioneer Woman Blackberry Jelly Recipe?
Pioneer Woman Blackberry Jelly is made with blackberries, water, dry pectin, sugar, and optional butter. Simply cook, strain, boil, and jar for a tasty homemade jelly.
🍇 Pioneer Woman Blackberry Jelly Ingredients
To Make Juice
- 4 cups of blackberrys
- 4 cups of water
To Make Jelly
- 3 3/4 cups of juice
- 1 Package Of Dry Pectin
- 4 1/2 cups of sugar
- 1/2 Tbsp of butter (Optional)
🧉 How To Make Pioneer Woman Blackberry Jelly
- Wash the blackberries.
- Put them in a big pot with water.
- Mash the fruit and cook for 20 minutes on medium-medium/high heat, stirring occasionally.
- Strain out the juice, keeping it and getting rid of the seeds and skins.
- Save a few tablespoons of the juice if you want to add texture to your jelly.
- Put the juice, pectin, and butter (if you’re using it) back into the pot.
- Bring it to a boil on high heat, stirring consistently.
- Add all the sugar and bring back to a boil.
- Boil for exactly 1 minute while stirring consistently.
- Ladle the hot jelly into jars.
- You can eat it fresh, freeze it, or put it in a water bath canner.
- If you’re canning, leave 1/4 inch of space at the top of the jar and process for 10 minutes in a water bath canner.
- Remove the jars and let them sit at room temperature for 24 hours, then store them in a cool, dark place.
💭Recipe Tips:
- Use ripe blackberries for the best flavor and sweetness.
- Ensure the pot is large enough to accommodate the blackberries and water comfortably.
- Stir the fruit occasionally while cooking to prevent sticking and ensure even heating.
- When straining the juice, press the fruit gently to extract the maximum liquid without forcing the pulp through.
🥞 What To Serve With Blackberry Jelly?
Serve blackberry jelly with toast, biscuits, pancakes, yogurt, ice cream, or as a glaze for meats. It adds a burst of fruity flavor to any dish.
🎚 How To Store Leftovers Blackberry Jelly?
- In the fridge: Store leftover blackberry jelly in a sealed jar for 3 weeks.
- In the freezer: Freeze leftovers blackberry jelly in airtight containers for 6 months.
🥵 How To Reheat Leftovers Blackberry Jelly?
- In the microwave: Heat leftovers blackberry jelly for 30 seconds, stirring in between, until warm.
- On the stove: Warm leftovers blackberry jelly over low heat, stirring constantly for 1 minute.
FAQ’S:
What Is The Difference Between Blackberry Jam And Blackberry Jelly?
Blackberry jam contains crushed or chopped fruit along with juice, resulting in a chunkier consistency, while blackberry jelly is made from strained fruit juice, resulting in a smoother and more translucent texture.
Do I Need To Add Butter To Blackberry Jelly?
Butter is optional in blackberry jelly recipes. It can help reduce foam during boiling and create a smoother texture, but the jelly can still be made without it.
How Can I Make My Blackberry Jelly Thicker?
To make blackberry jelly thicker, adjust the cooking time to allow more moisture to evaporate or add more pectin during the cooking process.
Can I Use Frozen Blackberry Juice Instead Of Fresh Juice?
Yes, you can use frozen blackberry juice as a substitute for fresh juice in blackberry jelly recipes. Simply thaw the frozen juice before using it in the recipe.
More Pioneer Woman Recipe:
Pioneer Woman Blackberry Jelly Nutrition Facts:
- Calories: 56
- Total Fat: 0g
- Saturated Fat: 0g
- Polyunsaturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 6.3mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0.2g
- Sugars: 11g
- Protein: 0g
- Calcium: 1.5mg
- Iron: 0mg
Pioneer Woman Blackberry Jelly
Description
Pioneer Woman Blackberry Jelly is made with fresh blackberries, water, dry pectin, sugar, and optional butter. The recipe requires a total time of approximately 45 minutes, yielding a generous batch of jelly.
Ingredients
To Make Juice
To Make Jelly
Instructions
- Wash the blackberries.
- Put them in a big pot with water.
- Mash the fruit and cook for 20 minutes on medium-medium/high heat, stirring occasionally.
- Strain out the juice, keeping it and getting rid of the seeds and skins.
- Save a few tablespoons of the juice if you want to add texture to your jelly.
- Put the juice, pectin, and butter (if you’re using it) back into the pot.
- Bring it to a boil on high heat, stirring consistently.
- Add all the sugar and bring back to a boil.
- Boil for exactly 1 minute while stirring consistently.
- Ladle the hot jelly into jars.
- You can eat it fresh, freeze it, or put it in a water bath canner.
- If you’re canning, leave 1/4 inch of space at the top of the jar and process for 10 minutes in a water bath canner.
- Remove the jars and let them sit at room temperature for 24 hours, then store them in a cool, dark place.
Notes
- Use ripe blackberries for the best flavor and sweetness.
Ensure the pot is large enough to accommodate the blackberries and water comfortably.
Stir the fruit occasionally while cooking to prevent sticking and ensure even heating.
When straining the juice, press the fruit gently to extract the maximum liquid without forcing the pulp through.
