Pioneer Woman Apple Jelly is a simple delight with diced apples, sugar, and a touch of butter. It takes about 45 minutes to prepare and yields approximately 8 servings.
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🧡 Why You’ll Love Pioneer Woman Apple Jelly Recipe:
- Natural Flavor: Pioneer Woman Apple Jelly bursts with the natural sweetness and tartness of fresh apples.
- Simple Ingredients: With just apples, sugar, water, and pectin, this recipe is easy to make with pantry staples.
- Versatility: Enjoy it spread on toast for breakfast, paired with cheese for a snack, or as a glaze for meats.
- Homemade Touch: Making your jelly allows you to control the ingredients and customize the flavor to your liking.
❓ What Is Pioneer Woman Apple Jelly Recipe?
Pioneer Woman Apple Jelly is a sweet spread made from diced apples, sugar, water, and fruit pectin. It’s boiled to perfection, resulting in a delicious jelly.
🍎Pioneer Woman Apple Jelly Ingredients
- 3 ½ pounds apples, cored and diced
- 3 cups water, or as needed
- 7 ½ cups white sugar
- ½ teaspoon butter
- 1 (2 ounces) package of powdered fruit pectin
🧉 How To Make Pioneer Woman Apple Jelly
- Boil apples in a big pot and cover them with water, then lower the heat, cover the pot, and simmer for about 5 minutes until the apples are a bit soft.
- Mash the cooked apples and let them simmer for another 5 minutes.
- Put the mashed apples in a sieve or cheesecloth over a bowl to drain out the liquid. Press gently to get all the juice out.
- Measure 5 cups of apple juice, adding water if needed to make the right amount. Mix in sugar and a bit of butter to stop foaming.
- Heat the juice mixture in a pot until it’s boiling, stirring all the time.
- Add pectin and boil for 1 minute to dissolve it, keep stirring.
- Take the pot off the heat and use a spoon to skim off any foam.
- Sterilize jars and lids in boiling water for at least 5 minutes.
- Fill the hot jars with the apple jam, leaving a bit of space at the top. Remove any air bubbles.
- Wipe the jar rims clean, put on the lids, and screw them on tightly.
- Put a rack in a big pot, fill it halfway with water, and bring it to a boil use a holder to lower the jars into the boiling water, leaving space between them.
- If needed, pour in more boiling water to cover the jars by at least 1 inch then cover the pot and boil for 5 minutes.
- Carefully take out the jars and let them cool on a cloth or wood surface, with space between them.
- After they’re cool, check that the lids are sealed tight by pressing on them. Let them sit at room temperature for 24 hours and store in a cool, dark place.
💭 Recipe Tips:
- Choose firm, slightly tart apples for the best flavor in your jelly.
- Ensure all equipment and jars are properly sterilized before filling to prevent contamination.
- Adjust the amount of sugar based on your personal preference for sweetness.
- Use a large pot to prevent boiling over when cooking the apple mixture.
🥞 What To Serve With Apple Jelly?
You can store apple jelly perfectly with toast, biscuits, cheese platters, and glazed meats, adding a sweet touch to any dish.
🎚 How To Store Leftovers Apple Jelly?
- In the fridge: Store leftover apple Jelly for 3 weeks in a container.
- In the freezer: Freeze leftover apple Jelly for 6 months in a freezer container.
🥵How To Reheat Leftovers Apple Jelly?
- In the microwave: Heat leftover apple Jelly on high for 30 seconds, stirring halfway through.
- On the stove: Heat leftover apple Jelly gently over low heat for 5 minutes stirring frequently.
FAQ’S:
Why Do You Need To Drain The Mashed Apples?
Draining the mashed apples helps remove excess liquid, ensuring the jelly has a concentrated flavor and proper consistency.
How Do You Lower The Jars Into The Boiling Water?
Lower the jars carefully using a holder, ensuring they’re submerged in the boiling water and spaced apart to allow for even processing.
Can I Use Brown Sugar Instead Of White Sugar?
Yes, you can use brown sugar as a substitute for white sugar, but keep in mind that it will affect the color and taste of the jelly.
How Should I Clean The Apples Before Dicing?
Wash the apples thoroughly under running water to remove any dirt or residue. Then, core and dice them according to the recipe instructions.
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Pioneer Woman Apple Jelly Nutrition Fact:
- Calories: 68
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2mg
- Total Carbohydrate: 18g
- Dietary Fiber: 0g
- Total Sugars: 17g
- Protein: 0g
- Calcium: 1mg
- Iron: 0mg
- Potassium: 17mg
Pioneer Woman Apple Jelly
Description
Pioneer Woman Apple Jelly is a simple delight with diced apples, sugar, and a touch of butter. It takes about 45 minutes to prepare and yields approximately 8 servings.
Ingredients
Instructions
- Boil apples in a big pot and cover them with water, then lower the heat, cover the pot, and simmer for about 5 minutes until the apples are a bit soft.
- Mash the cooked apples and let them simmer for another 5 minutes.
- Put the mashed apples in a sieve or cheesecloth over a bowl to drain out the liquid. Press gently to get all the juice out.
- Measure 5 cups of apple juice, adding water if needed to make the right amount. Mix in sugar and a bit of butter to stop foaming.
- Heat the juice mixture in a pot until it’s boiling, stirring all the time.
- Add pectin and boil for 1 minute to dissolve it, keep stirring.
- Take the pot off the heat and use a spoon to skim off any foam.
- Sterilize jars and lids in boiling water for at least 5 minutes.
- Fill the hot jars with the apple jam, leaving a bit of space at the top. Remove any air bubbles.
- Wipe the jar rims clean, put on the lids, and screw them on tightly.
- Put a rack in a big pot, fill it halfway with water, and bring it to a boil use a holder to lower the jars into the boiling water, leaving space between them.
- If needed, pour in more boiling water to cover the jars by at least 1 inch then cover the pot and boil for 5 minutes.
- Carefully take out the jars and let them cool on a cloth or wood surface, with space between them.
- After they’re cool, check that the lids are sealed tight by pressing on them. Let them sit at room temperature for 24 hours and store in a cool, dark place.
Notes
- Choose firm, slightly tart apples for the best flavor in your jelly.
Ensure all equipment and jars are properly sterilized before filling to prevent contamination.
Adjust the amount of sugar based on your personal preference for sweetness.
Use a large pot to prevent boiling over when cooking the apple mixture.
Pioneer Woman Apple Jelly