Pioneer Woman Lemon Zucchini Bread

This Lemon Zucchini Bread recipe incorporates shredded zucchini, sugar, oil, egg, flour, salt, baking soda, baking powder, lemon zest, and cinnamon. It takes 80 minutes to prepare and serves 8 people.

Try More Pioneer Woman Recipe:

• Pioneer Woman Banana Pudding Recipe
• Pioneer Woman Zucchini Carrot Bread
• Pioneer Woman Strawberry Poke Cake

🧡 Why You’ll Love This Lemon Zucchini Bread Recipe:

• Delicious Flavor: The blend of lemon zest and cinnamon adds a zesty and aromatic touch to every bite.
• Moist Texture: Thanks to the shredded zucchini and vegetable oil, this bread stays incredibly moist and tender.
• Simple Preparation: With basic ingredients and easy steps, even beginners can whip up this delightful treat effortlessly.
• Versatile Snack: Perfect for breakfast, a quick snack, or dessert, it suits any time of day or occasion.
• Healthier Option: Incorporating zucchini not only adds moisture but also sneaks in a serving of veggies, making it a guilt-free indulgence.

❓ What Is Pioneer Woman Lemon Zucchini Bread Recipe?

Pioneer Woman Lemon Zucchini Bread is a delightful baked treat made with shredded zucchini, sugar, flour, and lemon zest. It boasts a moist texture with a hint of citrus flavor, offering a delightful balance of sweet and tangy notes.

🍋 Pioneer Woman Lemon Zucchini Bread Ingredients

• 1 ½ cups shredded zucchini
• ¾ cup white sugar
• ½ cup vegetable oil
• 1 egg
• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• 2 teaspoons lemon zest
• 1 teaspoon ground cinnamon

🍞 How To Make Pioneer Woman Lemon Zucchini Bread

1. Preheat the oven to 325 degrees F (165 degrees C). Grease a loaf pan that’s 8×4 inches.
2. In a bowl, mix the zucchini, sugar, oil, and egg together.
3. In a different bowl, sift together the flour, salt, baking soda, and baking powder. Then, add the cinnamon and lemon juice and mix them in. Just until everything is mixed, stir the flour mixture into the zucchini mixture.
4. Put the batter into the pan that has been made.
5. It will take about 45 minutes of baking in a hot oven until a knife stuck in the middle comes out clean. Take it off the heat and let it cool for ten minutes before putting it on a wire rack to cool all the way through.

💭 Recipe Tips:

• Ensure zucchini is properly drained to prevent excess moisture, maintaining the bread’s texture.
• Use fresh lemon zest for vibrant citrus flavor; avoid bottled lemon juice for optimal taste.
• Adjust sugar quantity based on personal preference; too much can overpower the lemon and zucchini flavors.
• Mix dry ingredients thoroughly to distribute leavening agents evenly, ensuring proper rise during baking.
• Test doneness with a toothpick; under-baking leads to a dense texture, while over-baking results in dryness.

🍦 What To Serve With Lemon Zucchini Bread?

Serve Lemon Zucchini Bread with a dollop of whipped cream cheese or lemon curd for added tanginess fresh berries such as strawberries or blueberries make a delightful accompaniment, enhancing the bread’s flavors with their natural sweetness.

🎚 How To Store Leftovers Lemon Zucchini Bread?

• Refrigerator: To store Leftovers Lemon Zucchini Bread let it cool completely then wrap tightly in plastic wrap or aluminum foil and keep at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezer: To freeze Leftovers Lemon Zucchini Bread allow it to cool completely then wrap tightly in plastic wrap followed by a layer of aluminum foil or place it in a freezer-safe bag. Label with the date and freeze for up to 3 months.

🥵 How To Reheat Leftovers Lemon Zucchini Bread?

• Microwave: Wrap Leftovers Lemon Zucchini Bread slice in a damp paper towel and heat for 20-30 seconds on high.
• Oven: Place Leftovers Lemon Zucchini Bread slices on a baking sheet and warm at 325°F for 5-10 minutes.
• Toaster: Toast Leftovers Lemon Zucchini Bread slices on low heat until warmed through, about 1-2 cycles.

FAQ’S

Try More Pioneer Woman Recipe:

• Pioneer Woman Banana Cake With Cream Cheese Frosting
• Pioneer Woman Protein Balls
• Pioneer Woman Zucchini Carrot Bread

Pioneer Woman Lemon Zucchini Bread Nutrition Facts

Amount Per Serving

• Calories 235
• Total Fat 12g
• Saturated Fat 1g
• Cholesterol 19mg
• Sodium 189mg
• Total Carbohydrate 30g
• Dietary Fiber 1g
• Total Sugars 16g
• Protein 3g
• Vitamin C 5mg
• Calcium 21mg
• Iron 1mg
• Potassium 112mg