Pioneer Woman Banana Pudding Recipe

This banana pudding recipe is made with milk, instant vanilla pudding mix, sweetened condensed milk, vanilla extract, whipped topping, vanilla wafers, and bananas. It takes 30 minutes to prepare and serves 12 people.

Try More Pioneer Woman Recipe:

• Pioneer Woman Strawberry Poke Cake
• Pioneer Woman Banana Cake With Cream Cheese Frosting
• Pioneer Woman Lemon Blueberry Bread

💛 Why You’ll Love This Banana Pudding Recipe:

• Quick Preparation: With just 30 minutes to prepare, this recipe fits perfectly into busy schedules, offering a delicious dessert without the hassle.
• Creamy Texture: Indulge in the rich creaminess of the pudding, enhanced by the combination of milk, vanilla pudding mix, and sweetened condensed milk.
• Classic Flavor: Experience the nostalgic taste of traditional banana pudding, elevated with the addition of vanilla extract and vanilla wafers.
• Generous Servings: With servings for 12 people, this recipe is ideal for gatherings, potlucks, or simply satisfying a sweet tooth.
• Customizable: Adjust the amount of bananas to suit your taste preferences, ensuring each bite is tailored to your liking.

❓ What Is Pioneer Woman Banana Pudding Recipe?

Pioneer Woman Banana Pudding Recipe is a classic dessert featuring milk, vanilla pudding mix, sweetened condensed milk, and bananas. It boasts a creamy texture with hints of vanilla, offering a delightful taste reminiscent of homemade comfort.

🍌 Pioneer Woman Banana Pudding Ingredients

• 2 cups cold milk
• 1 (5 ounce) package instant vanilla pudding mix
• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon vanilla extract
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (16 ounce) package vanilla wafers
• 14 small bananas, sliced or to taste

🍦 How To Make Pioneer Woman Banana Pudding

1. Gather everything you need.
2. Mix milk and pudding mix in a big bowl. Use a whisk to mix them for two minutes. Add the condensed milk and mix until the mixture is smooth.
3. Add vanilla and mix it in. Then, fold in the whipped topping.
4. In a glass serving bowl, layer wafers, banana slices, and pudding mix.
5. Take it easy. When you’re ready to serve, put more crushed wafers on top.

💭 Recipe Tips:

• Use ripe bananas for maximum flavor and sweetness.
• Ensure pudding consistency by refrigerating for at least 4 hours before serving.
• Substitute homemade whipped cream for a fresher taste.
• Layer vanilla wafers evenly for balanced texture.
• Adjust sweetness by reducing condensed milk for a lighter dessert.

☕ What To Serve With Banana Pudding?

Serve Banana Pudding alongside freshly brewed coffee or a warm cup of tea for a comforting dessert experience for added indulgence, pair it with a scoop of vanilla ice cream or a dollop of whipped cream.

🎚 How To Store Leftovers Banana Pudding?

• Refrigerator: To store Leftovers Banana Pudding cover it tightly with plastic wrap or transfer it to an airtight container and refrigerate for up to 3 days.
• Freezer: To freeze place Leftovers Banana Pudding in a freezer-safe container ensuring it’s tightly sealed and freeze for up to 2 months.

🥵 How To Reheat Leftovers Banana Pudding?

• In The Microwave: Microwave Leftovers Banana Pudding individual servings on medium heat for 30 seconds, checking for desired warmth.
• In The Oven: Place Leftovers Banana Pudding in an oven-safe dish cover it with foil and reheat at 325°F for 10-15 minutes.

FAQ’S

Try More Pioneer Woman Recipe:

• Pioneer Woman Butterscotch Pie
• Pioneer Woman Protein Balls
• Pioneer Woman Pineapple Casserole Recipe

Pioneer Woman Banana Pudding Recipe Nutrition Facts

Amount Per Serving

• Calories 329
• Total Fat 10g
• Saturated Fat 5g
• Cholesterol 9mg
• Sodium 205mg
• Total Carbohydrate 57g
• Dietary Fiber 3g
• Total Sugars 29g
• Protein 4g
• Vitamin C 8mg
• Calcium 95mg
• Iron 1mg
• Potassium 431mg