Pioneer Woman Pumpkin Tiramisu recipe is made with ladyfingers, pumpkin puree, mascarpone cheese, powdered sugar, Marsala wine, strong coffee, brown sugar, cinnamon, and nutmeg the total time needed for this recipe is 365 minutes, and it serves 8 people.
More Pioneer Woman Recipe:
- Pioneer Woman Heavenly Cream Filled Cupcakes
- Pioneer Woman Burnt Cheesecake
- Pioneer Woman Crack Cake
🧡 Why You’ll Love This Pumpkin Tiramisu Recipe:
- Delicious Flavor: The combination of pumpkin puree, mascarpone cheese, and spices like cinnamon and nutmeg gives this tiramisu a rich and unique taste, perfect for fall.
- Easy to Make: With simple steps and common ingredients, this recipe is easy to follow, making it accessible for both beginner and experienced cooks.
- Impressive Presentation: The layered look of the tiramisu, topped with cocoa powder, creates a beautiful and impressive dessert that’s perfect for entertaining guests.
- Make-Ahead Dessert: This tiramisu can be prepared in advance and refrigerated, making it a convenient option for busy schedules and ensuring you have a delicious dessert ready to serve.
❓ What Is Pioneer Woman Pumpkin Tiramisu Recipe?
Pioneer Woman Pumpkin Tiramisu is a delightful dessert made with ladyfingers, pumpkin puree, mascarpone cheese, powdered sugar, Marsala wine, strong coffee, and spices like cinnamon and nutmeg this creamy, layered treat has a rich, smooth texture and a flavorful blend of pumpkin and coffee.
🎃 Pioneer Woman Pumpkin Tiramisu Ingredients
- 7 oz/ 200 g ladyfingers, abou 12
- 1 cup/ 250 g pumpkin puree*
- 2 cups/ 500 g mascarpone, 17,6 oz
- 4 tablespoon powdered sugar**
- 3 tbsp/ 50 ml marsala wine, or other flavoured liquor
- ⅔ cup/ 150 ml strong coffee
- 2 tablespoon brown sugar
- ⅓ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1-2 tablespoon cocoa powder, for dusting
🥮How To Make Pioneer Woman Pumpkin Tiramisu
- In a medium bowl, mix hot coffee with brown sugar and Marsala wine. Stir until the sugar dissolves. Let it cool.
- In a large bowl, mix mascarpone cheese, pumpkin puree, powdered sugar, cinnamon, and nutmeg until smooth.
- Quickly dip one ladyfinger cookie into the cool coffee mix. It should stay in the liquid for less than a second. Place it at the bottom of a rectangular pan. Repeat until the bottom of the pan is covered with dipped ladyfingers. Cut some cookies with a knife if needed to fit.
- Spread half of the filling evenly over the cookies. Add another layer of dipped ladyfingers on top and spread the rest of the filling. Smooth with a spatula and cover the pan with plastic wrap. Refrigerate for at least 6 hours.
- Before serving, sprinkle cocoa powder generously on top of the tiramisu.
💭 Recipe Tips:
- Ensure the coffee and Marsala mixture is completely cool before dipping the ladyfingers to avoid them becoming too soggy.
- Use pure pumpkin puree, not pumpkin pie filling, to maintain the right sweetness and consistency.
- Quickly dip the ladyfingers in the coffee mixture for less than a second to prevent them from getting too mushy.
- Refrigerate the tiramisu for at least six hours to allow the flavors to meld and the dessert to set properly.
☕ What To Serve With Pumpkin Tiramisu?
Serve Pumpkin Tiramisu with a dollop of Mermaid Ice Cream, Raspberry Orange Italian Ice and a side of Toffee or cup of Cherry Limeade or Coffee Creamer for a perfect dessert pairing.
🎚 How To Store Leftovers Pumpkin Tiramisu?
- In The Fridge. Store leftovers pumpkin tiramisu in the refrigerator, covered tightly with plastic wrap or an airtight lid, for up to three days to maintain its freshness and texture.
- In The Freezer. To freeze wrap leftovers pumpkin tiramisu tightly in plastic wrap and then in aluminum foil store it in the freezer for up to one month.
FAQ’S
Can Pumpkin Tiramisu be made ahead of time?
Yes, you can make Pumpkin Tiramisu ahead of time. Preparing it 24 hours in advance allows the flavors to meld, enhancing the taste. Simply cover and refrigerate until ready to serve.
How do you prevent the ladyfingers from becoming too soggy?
To prevent soggy ladyfingers, dip them in the coffee mixture for less than a second. Ensure the mixture is cool, allowing the ladyfingers to absorb flavor without becoming mushy.
Can you add nuts or other toppings to Pumpkin Tiramisu?
Yes, you can add toppings like chopped nuts, shaved chocolate, or whipped cream to Pumpkin Tiramisu. These additions enhance flavor and add a delightful crunch.
What type of cocoa powder is best for dusting Pumpkin Tiramisu?
Use unsweetened cocoa powder for dusting Pumpkin Tiramisu. It provides a rich chocolate flavor without extra sweetness, balancing the dessert’s taste perfectly.
More Pioneer Woman Recipe:
Pioneer Woman Pumpkin Tiramisu Nutrition Facts
Amount Per Serving
- Calories: 350 kcal
- Total Fat: 20 g
- Saturated Fat: 12 g
- Cholesterol: 80 mg
- Sodium: 100 mg
- Total Carbohydrates: 35 g
- Dietary Fiber: 2 g
- Sugars: 20 g
- Protein: 5 g
Pioneer Woman Pumpkin Tiramisu
Description
Pioneer Woman Pumpkin Tiramisu recipe is made with ladyfingers, pumpkin puree, mascarpone cheese, powdered sugar, Marsala wine, strong coffee, brown sugar, cinnamon, and nutmeg the total time needed for this recipe is 365 minutes, and it serves 8 people.
Ingredients
Instructions
- In a medium bowl, mix hot coffee with brown sugar and Marsala wine. Stir until the sugar dissolves. Let it cool.
- In a large bowl, mix mascarpone cheese, pumpkin puree, powdered sugar, cinnamon, and nutmeg until smooth.
- Quickly dip one ladyfinger cookie into the cool coffee mix. It should stay in the liquid for less than a second. Place it at the bottom of a rectangular pan. Repeat until the bottom of the pan is covered with dipped ladyfingers. Cut some cookies with a knife if needed to fit.
- Spread half of the filling evenly over the cookies. Add another layer of dipped ladyfingers on top and spread the rest of the filling. Smooth with a spatula and cover the pan with plastic wrap. Refrigerate for at least 6 hours.
- Before serving, sprinkle cocoa powder generously on top of the tiramisu.
Notes
- Ensure the coffee and Marsala mixture is completely cool before dipping the ladyfingers to avoid them becoming too soggy.
Use pure pumpkin puree, not pumpkin pie filling, to maintain the right sweetness and consistency.
Quickly dip the ladyfingers in the coffee mixture for less than a second to prevent them from getting too mushy.
Refrigerate the tiramisu for at least six hours to allow the flavors to meld and the dessert to set properly.