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Pioneer Woman Strawberry Cobbler Squares

Pioneer Woman Strawberry Cobbler Squares

Pioneer Woman Strawberry Cobbler Squares is made with chopped strawberries, granulated sugar, cornstarch, lime zest, all-purpose flour, salted butter, brown sugar, baking powder, heavy cream, and powdered sugar. This delicious Strawberry Cobbler Squares recipe creates a tasty dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 12 people.

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Ingredients Needed:

Filling:

  • 3 cups / 450g chopped strawberries
  • 1/4 cup / 50g granulated sugar
  • 1 tablespoon cornstarch (cornflour in the UK)
  • 1 lime, zested and juiced

Crust and Crumble:

  • 2 1/2 cups / 310g all-purpose flour (plain flour in the UK)
  • 2 1/2 sticks / 285g salted butter, cubed and chilled
  • 1 cup / 220g packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 cup / 120ml heavy cream (double cream in the UK)
  • 2 tablespoons turbinado sugar (demerara sugar in the UK)
  • Extra butter for greasing the pan

Icing:

  • 1 1/2 cups / 190g powdered sugar (icing sugar in the UK)
  • 2 to 3 tablespoons fresh lime juice

How To Make Strawberry Cobbler Squares :

  1. Preheat the oven: Set your oven to 375°F / 190°C.
  2. Prepare the filling: In a bowl, mix the chopped strawberries, granulated sugar, cornstarch, and lime zest and juice. Set aside to let the flavours combine.
  3. Make the crust and crumble: In a food processor, combine the flour, cubed butter, brown sugar, and baking powder. Pulse until the mixture becomes crumbly. Add the heavy cream and pulse a few more times until the mixture starts to come together.
  4. Assemble the cobbler: Grease a 9×13-inch (23x33cm) baking pan with butter. Press two-thirds of the crumble mixture into the bottom of the pan to form a base. Spread the strawberry mixture evenly on top. Sprinkle the remaining crumble mixture over the strawberries, and then scatter the turbinado (demerara) sugar on top for extra crunch.
  5. Bake: Place the cobbler in the oven and bake for 28-30 minutes, or until the top is golden and the strawberry filling is bubbling. Remove from the oven and let it cool completely.
  6. Make the icing: In a small bowl, whisk together the powdered sugar (icing sugar) and lime juice until smooth.
  7. Cut and serve: Once cooled, cut the cobbler into squares. Drizzle with the lime icing and serve!
Pioneer Woman Strawberry Cobbler Squares
Pioneer Woman Strawberry Cobbler Squares

Recipe Tips

  • Use Cold Butter for the Crumble: Make sure the butter is cold and cubed before mixing. This helps create a crumbly texture and prevents the base from becoming too dense.
  • Don’t Overmix the Crumble: When combining the flour and butter, pulse only until crumbly. Overmixing will cause the butter to melt, and you won’t get that perfect crumble on top.
  • Fresh Strawberries are Best: Use fresh, ripe strawberries for the filling. Frozen ones can make the cobbler too watery, and the flavour won’t be as vibrant.
  • Wait for the Cobbler to Cool: Let the cobbler cool completely before cutting into squares. If it’s too warm, the filling may be too runny, and the squares won’t hold their shape.
  • Adjust Lime Juice in Icing: Add the lime juice slowly when making the icing. You can control the thickness this way, so it doesn’t get too runny or too thick.

How To Store & Reheat Leftovers

  • Refrigerate: First, let the leftover Strawberry Cobbler Squares cool down to room temperature. Then, put them in an airtight container in the fridge. They will stay good for up to 3 days.
  • Freeze: To freeze, let the leftover Strawberry Cobbler Squares cool completely, wrap them in plastic wrap, and place them in a freezer-safe container. They can be frozen for up to 3 months. To thaw, move them from the freezer to the fridge and let them sit overnight before serving.

Nutrition Facts

Serving Size: 1 square (approximately 100g)

  • Calories: 300
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 150mg
  • Potassium: 150mg
  • Total Carbohydrate: 40g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 3g

Try More Pioneer Woman Recipes:

Pioneer Woman Strawberry Cobbler Squares
Print Recipe

Pioneer Woman Strawberry Cobbler Squares

Author: Dorra Tahbet Cooking Method:Baking Cuisine:American Courses:Dessert Recipe Keys: S Strawberry Cobbler Squares
Difficulty:BeginnerPrep time: 20 minutesCook time: 30 minutesRest time: 30 minutesTotal time:1 hour 20 minutesServings:12 servingsCalories:300 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Strawberry Cobbler Squares is made with chopped strawberries, granulated sugar, cornstarch, lime zest, all-purpose flour, salted butter, brown sugar, baking powder, heavy cream, and powdered sugar. This delicious Strawberry Cobbler Squares recipe creates a tasty dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 12 people.

Ingredients

    Filling:

    • Crust and Crumble:

    • Icing:

Instructions

  1. Preheat the oven: Set your oven to 375°F / 190°C.
  2. Prepare the filling: In a bowl, mix the chopped strawberries, granulated sugar, cornstarch, and lime zest and juice. Set aside to let the flavours combine.
  3. Make the crust and crumble: In a food processor, combine the flour, cubed butter, brown sugar, and baking powder. Pulse until the mixture becomes crumbly. Add the heavy cream and pulse a few more times until the mixture starts to come together.
  4. Assemble the cobbler: Grease a 9×13-inch (23x33cm) baking pan with butter. Press two-thirds of the crumble mixture into the bottom of the pan to form a base. Spread the strawberry mixture evenly on top. Sprinkle the remaining crumble mixture over the strawberries, and then scatter the turbinado (demerara) sugar on top for extra crunch.
  5. Assemble the cobbler: Grease a 9×13-inch (23x33cm) baking pan with butter. Press two-thirds of the crumble mixture into the bottom of the pan to form a base. Spread the strawberry mixture evenly on top. Sprinkle the remaining crumble mixture over the strawberries, and then scatter the turbinado (demerara) sugar on top for extra crunch.
  6. Bake: Place the cobbler in the oven and bake for 28-30 minutes, or until the top is golden and the strawberry filling is bubbling. Remove from the oven and let it cool completely.
  7. Make the icing: In a small bowl, whisk together the powdered sugar (icing sugar) and lime juice until smooth.
  8. Cut and serve: Once cooled, cut the cobbler into squares. Drizzle with the lime icing and serve!

Notes

  • Use Cold Butter for the Crumble: Make sure the butter is cold and cubed before mixing. This helps create a crumbly texture and prevents the base from becoming too dense.
  • Don’t Overmix the Crumble: When combining the flour and butter, pulse only until crumbly. Overmixing will cause the butter to melt, and you won’t get that perfect crumble on top.
  • Fresh Strawberries are Best: Use fresh, ripe strawberries for the filling. Frozen ones can make the cobbler too watery, and the flavour won’t be as vibrant.
  • Wait for the Cobbler to Cool: Let the cobbler cool completely before cutting into squares. If it’s too warm, the filling may be too runny, and the squares won’t hold their shape.
  • Adjust Lime Juice in Icing: Add the lime juice slowly when making the icing. You can control the thickness this way, so it doesn’t get too runny or too thick.
Keywords:Pioneer Woman Strawberry Cobbler Squares