Pioneer Woman’s Boozy Berry Upside-Down Cake is made with flour, sugar, milk, sweetened coconut, baking powder, coconut extract, salt, eggs, butter, born sugar, tequila, blackberries, blueberries, and strawberries creating a delicious berry dessert that’s ready in 1 hour and 10 minutes!
Try More Pioneer Woman Recipes:
- Pioneer Woman Raspberry Orange Italian Ice
- Pioneer Woman Mocha Brownies
- Pioneer Woman Lemon Icebox Pie
💜 Why You’ll Love This Boozy Berry Upside-Down Cake Recipe:
- Bursting with Flavor: The combination of blackberries, blueberries, and strawberries, soaked in tequila, adds a vibrant burst of flavor to every bite.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible to both novice and experienced bakers alike.
- Impressive Presentation: The stunning upside-down presentation makes this cake a showstopper at any gathering or celebration.
- Perfectly Moist Texture: Thanks to the addition of whole milk and melted butter, the cake boasts a moist and tender crumb that will keep you coming back for more.
âť“ What Is Pioneer Woman’s Boozy Berry Upside Down Cake Recipe?
Pioneer Woman’s Boozy Berry Upside-Down Cake features a moist coconut cake infused with tequila, topped with a mix of blackberries, blueberries, and strawberries, baked until golden, and served warm with whipped cream.
🍇 Pioneer Woman Boozy Berry Upside-Down Cake Ingredients
- 2 cups all-purpose flour
- 1 2/3 cups granulated sugar
- 1 1/4 cups whole milk
- 1/3 cup sweetened coconut
- 2 teaspoons baking powder
- 1 teaspoon coconut extract
- 1/2 teaspoon kosher salt
- 1 large egg
- 10 tablespoons (1 stick plus 2 tablespoons) salted butter, melted
- 2/3 cup brown sugar
- 2 tablespoons tequila
- 1 cup blackberries
- 1 cup blueberries
- 1 cup chopped strawberries
- Canned whipped cream, for serving
🥧 How To Make Pioneer Woman Boozy Berry Upside-Down Cake
- Set oven temperature to 350 degrees Fahrenheit.
- Mix the flour, granulated sugar, milk, sweetened coconut, baking powder, coconut extract, salt, egg, and 8 tablespoons of butter in a mixing bowl. Blend until smooth, then put aside.
- In a 10-inch skillet set over medium heat, add the remaining 2 tablespoons of butter. Thoroughly coat the base and sides of the skillet by swirling.
- Disperse the brown sugar evenly over the butter and pour the tequila. Scatter the berries evenly over the skillet’s bottom. Lightly spread the batter on top.
- Bake for around 45 minutes, or until golden and a toothpick or skewer inserted into the center of the cake emerges clear.
- Quickly trim the cake’s edges with a knife, then place an inverted plate over the skillet. Gently invert the skillet to transfer the cake to the serving plate. (It should be easy to remove.)
- Leave to cool a little, then slice into wedges and serve warm with canned whipped cream.
đź’ Recipe Tips
- Use Fresh Berries: For the best flavor and texture, opt for fresh berries when making this cake.
- Grease Skillet Thoroughly: Ensure the skillet is well-greased to prevent the cake from sticking when inverted.
- Adjust Sweetness: Feel free to adjust the amount of sugar according to your taste preference, especially if your berries are particularly sweet or tart.
🍧 What To Serve With Boozy Berry Upside Down Cake?
Serve Boozy Berry Upside Down Cake with a dollop of Strawberry Rhubarb Freezer Jam , a scoop of Mermaid Ice Cream, Raspberry Orange Italian Ice, Coffee Creamer, or a glass of Cherry Limeade.
🎚 How To Store Leftovers Boozy Berry Upside Down Cake?
- In The Fridge: Keep leftover boozy berry upside-down cake in an airtight container in the refrigerator for up to 3 days.
- In The Freezer: Wrap leftover boozy berry upside-down cake slices tightly in plastic wrap and freeze them in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Boozy Berry Upside Down Cake?
- In The Oven: Preheat the oven to 375°F, then spread leftover boozy berry upside-down cake slices on a baking sheet and heat for 4 minutes, or until heated through.
- In The Microwave: Arrange leftover boozy berry upside-down cake slices on a microwave-safe plate and heat on high for 30-45 seconds, or until warmed.
FAQs
Why is my boozy berry upside-down cake soggy?
Your boozy berry upside-down cake might be soggy due to excess moisture from the berries or insufficient baking time.
Do you have to flip boozy berry upside-down cake?
Yes, flipping the boozy berry upside-down cake is necessary to reveal the beautifully arranged berries on top of the cake.
How do I make sure my boozy berry upside-down cake doesn’t stick?
To ensure your boozy berry upside-down cake doesn’t stick, thoroughly grease the skillet before adding the brown sugar and berries.
Why did my boozy berry upside-down cake come out dry?
Your boozy berry upside-down cake may have turned out dry due to overbaking or using too little liquid in the batter.
Try More Pioneer Woman Recipes:
- Pioneer Woman Yellow Cake With Chocolate Icing
- Pioneer Woman Mississippi Mud Cake
- Pioneer Woman Strawberry Cheesecake Brownies
Pioneer Woman Boozy Berry Upside Down Cake Nutrition Facts
Amount Per Serving
- Calories 386
- Total Fat 14.48g
- Saturated Fat 3.459g
- Cholesterol 27mg
- Sodium 365mg
- Potassium 134mg
- Total Carbohydrate 61.27g
- Dietary Fiber 1g
- Sugars 40.87g
- Protein 4.17g
Pioneer Woman Boozy Berry Upside Down Cake
Description
Pioneer Woman’s Boozy Berry Upside-Down Cake is made with flour, sugar, milk, sweetened coconut, baking powder, coconut extract, salt, eggs, butter, born sugar, tequila, blackberries, blueberries, and strawberries creating a delicious berry dessert that’s ready in 1 hour and 10 minutes!
Ingredients
Instructions
- Set oven temperature to 350 degrees Fahrenheit.
- Mix the flour, granulated sugar, milk, sweetened coconut, baking powder, coconut extract, salt, egg, and 8 tablespoons of butter in a mixing bowl. Blend until smooth, then put aside.
- In a 10-inch skillet set over medium heat, add the remaining 2 tablespoons of butter. Thoroughly coat the base and sides of the skillet by swirling.
- Disperse the brown sugar evenly over the butter and pour the tequila. Scatter the berries evenly over the skillet’s bottom. Lightly spread the batter on top.
- Bake for around 45 minutes, or until golden and a toothpick or skewer inserted into the center of the cake emerges clear.
- Quickly trim the cake’s edges with a knife, then place an inverted plate over the skillet. Gently invert the skillet to transfer the cake to the serving plate. (It should be easy to remove.)
- Leave to cool a little, then slice into wedges and serve warm with canned whipped cream.
Notes
- Use Fresh Berries:Â For the best flavor and texture, opt for fresh berries when making this cake.
Grease Skillet Thoroughly:Â Ensure the skillet is well-greased to prevent the cake from sticking when inverted.
Adjust Sweetness:Â Feel free to adjust the amount of sugar according to your taste preference, especially if your berries are particularly sweet or tart.