Pioneer Woman Toffee Recipe

Pioneer Woman’s Toffee is made with butter, granulated sugar, water, salt, vanilla extract, chopped nuts, candy canes, sea salt, and tempered dark chocolate creating delicious candy that is ready in just 40 minutes!

Try More Pioneer Woman Recipes:

• Pioneer Woman Monster Cookies Recipe
• Pioneer Woman Flourless Chocolate Cake
• Pioneer Woman Blueberry Nectarine Crisp

🤎 Why You’ll Love This Toffee Recipe:

• Simple ingredients for homemade delight.
• An irresistible blend of sweet, salty, and crunchy.
• Easy to customize with your favorite toppings.
• Makes a perfect gift or holiday treat.

❓ What Is Pioneer Woman Toffee Recipe?

Pioneer Woman’s Toffee is a classic candy recipe featuring melted butter, granulated sugar, water, salt, vanilla extract, chopped nuts, candy canes, sea salt, and tempered dark chocolate.

🍫 Pioneer Woman Toffee Ingredients

• 16 oz. weight Butter, Melted
• 16 oz. weight Granulated Sugar
• 3 oz. fluid Water
• 1 tsp. Salt
• 1 tsp. Vanilla Extract
• 16 oz. weight Chopped Topping: Toasted Nuts, Candy Canes, Sea Salt, Etc.
• 24 oz. weight Tempered Dark Chocolate For Coating, Melted

🍩 How To Make Pioneer Woman Toffee

1. Combine butter, sugar, water, and salt in a saucepan. Bring to a boil, stirring constantly.
2. Cook over moderate heat, stirring gently, until the candy thermometer registers 298 degrees.
3. Remove from heat and stir in vanilla until well combined.
4. Pour the mixture onto a silicone baking mat or good parchment paper. Use a heatproof rubber spatula or offset spatula to spread quickly before the toffee sets. Spread thin.
5. Allow the toffee to cool completely. Blot to remove excess oil from the surface. Coat the surface with half of the melted chocolate and immediately sprinkle with topping.
6. When the chocolate has set, carefully flip it over (it’s okay if it falls apart a bit) and coat the other side with the rest of the chocolate. Sprinkle on topping.
7. Allow to set, then break into bite-size pieces.

💭 Recipe Tips

• Use a silicone baking mat or good parchment paper for easy removal.
• Work quickly when spreading the toffee to achieve a thin, even layer.
• Ensure the toffee cools completely before coating it with chocolate.
• Blot excess oil from the surface before applying chocolate for better adhesion.

🍨 What To Serve With Toffee?

Serve Toffee with a cup of hot cocoa or a Coffee Creamer, Mermaid Ice Cream, whipped cream, a fresh glass of Cherry Limeade, and Banana Pudding.

🎚 How To Store Leftovers Toffee?

• At Room Temperature: Preserve leftover toffee in an airtight container for up to a week.
• In The Fridge: Tightly wrap leftover toffee in plastic wrap or keep it in a suitable bag for up to 2 weeks.
• In The Freezer: Freeze leftover toffee in a freezer-safe container for up to 3 months.

🥵 How To Reheat Leftovers Toffee?

• In The Oven: Arrange leftover toffee on a baking sheet and warm in a preheated oven at 250°F for 5-10 minutes until chocolate softens.
• In The Microwave: Heat leftover toffee on low power in 30-45-second intervals until warmed through, being careful not to melt the chocolate completely.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Lemon Rice Pudding
• Pioneer Woman Crescent Roll Cinnamon Rolls
• Pioneer Woman Angel Cookies

Pioneer Woman Toffee Nutrition Facts

Amount Per Serving

• Calories 67
• Total Fat 3.9g
• Saturated Fat 2.5g
• Trans Fat 0.1g
• Cholesterol 12mg
• Sodium 16mg
• Potassium 6.1mg
• Total Carbohydrates 7.8g
• Dietary Fiber 0g
• Sugars 7.6g
• Protein 0.1g