Pioneer Woman Zucchini Carrot Bread

Pioneer Woman’s Zucchini Carrot Bread is made with fresh zucchini, grated carrots, warm cinnamon, salt, baking soda, baking powder, nutmeg, allspice, white sugar, unsweetened applesauce, eggs, and all-purpose flour, resulting in a moist and aromatic loaf ready in 1 hour and 15 minutes!

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• Pioneer woman Homemade Cream Of Chicken Soup
• Pioneer Woman Sausage Quiche
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🧡 Why You’ll Love This Zucchini Carrot Bread Recipe:

• Moist & Flavorful: The combination of zucchini, carrots, and spices creates a rich, aromatic bread.
• Easy & Versatile: Simple ingredients and straightforward steps make this recipe perfect for baking beginners.
• Healthier Option: Using applesauce instead of oil keeps it lighter without sacrificing taste.
• Perfect for Any Occasion: Whether for breakfast, snacking, or dessert, this bread suits any time of day.

❓ What Is Pioneer Woman’s Zucchini Carrot Bread Recipe?

Pioneer Woman’s Zucchini Carrot Bread recipe combines grated zucchini, carrots, warm cinnamon, salt, baking soda, baking powder, nutmeg, allspice, white sugar, unsweetened applesauce, eggs, and all-purpose flour, creating a moist and flavorful loaf of perfect for any occasion.

🥒 Pioneer Woman Zucchini Carrot Bread Ingredients

• 3 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon ground nutmeg
• ½ teaspoon allspice
• 1 ½ cups white sugar
• 1 cup unsweetened applesauce
• 3 eggs
• 2 cups grated zucchini
• ½ cup grated carrots

🍞 How To Make Pioneer Woman Zucchini Carrot Bread

1. Set the oven temperature to 350 degrees Fahrenheit, or 175 degrees Celsius. Grease two loaf pans that measure 9 by 5 inches.
2. In a bowl, combine the flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice.
3. In another bowl, whisk together the eggs, applesauce, and sugar. Mix wet and dry ingredients until just mixed, then toss in zucchini and carrots. Spoon batter into the prepared loaf pans.
4. Put it in the preheated oven and bake for around an hour, or until a toothpick inserted in the center comes out clean.

💭 Recipe Tips

• Squeeze Excess Moisture: After grating the zucchini and carrots, gently squeeze out excess moisture to prevent a soggy texture.
• Adjust Spices: Tailor the spice levels to your preference by adjusting the cinnamon, nutmeg, and allspice quantities.
• Mix Gently: Avoid overmixing the batter to maintain a tender crumb in the finished bread.
• Use Quality Ingredients: Opt for fresh zucchini and carrots for the best flavor and texture.

🍳 What To Serve With Zucchini Carrot Bread?

Serve With Zucchini Carrot Bread with lemon honey butter, eggs and avocados, goat cheese with Arugula, smoked salmon, grilled ham and cheese, roast beef or Turkey, Olive oil with parmesan cheese, and scrambled eggs with potatoes.

🎚 How To Store Leftovers Zucchini Carrot Bread?

• In The Fridge: Keep leftover zucchini carrot bread wrapped in plastic wrap or an airtight container for up to 1 week.
• In The Freezer: Wrap leftover zucchini carrot bread slices tightly in plastic wrap and then in foil before freezing for up to 3 months.

🥵 How To Reheat Leftovers Zucchini Carrot Bread?

• Oven: Preheat leftover zucchini carrot bread slices on a baking sheet at 350°F for 10 to 15 minutes.
• Microwave: Heat leftover zucchini carrot bread slices on a microwave-safe plate for 20-30 seconds, or until warmed through.

FAQs

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• Pioneer Woman Johnny Marzetti
• Pioneer Woman Tri Tip Marinade
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Pioneer Woman Zucchini Carrot Bread Nutrition Facts

Amount Per Serving

• Calories 200.2
• Calories from Fat 135
• Total Fat 15g
• Saturated fat 1.4g
• Sodium 54mg
• Carbohydrates 20g
• Net carbs 10g
• Fiber 10g
• Sugar 6.5g
• Protein 3g