Pioneer Woman White Texas Sheet Cake

Pioneer Woman’s White Texas Sheet Cake is made with butter, water, flour, sugar, eggs, sour cream, almond extract, salt, baking soda, milk, confectioners’ sugar, and chopped pecans, creating a symphony of flavor that’s ready in 1 hour and 20 minutes!

Try More Pioneer Woman Recipes:

• Pioneer Woman Peach Cobbler With Canned Peaches
• Pioneer Woman Honeybun Cake
• Pioneer Woman Fruitcake Cookies

🤍 Why You’ll Love This White Texas Sheet Cake Recipe:

• The almond-infused flavor adds a delightful twist.
• Moist and tender texture pleases every bite.
• Quick and easy preparation for any occasion.
• Versatile for various gatherings or events.

❓ What Is Pioneer Woman’s White Texas Sheet Cake Recipe?

Pioneer Woman’s White Texas Sheet Cake features butter, flour, sugar, water, eggs, sour cream, almond extract, salt, baking soda, and pecans, and is topped with a luscious almond frosting.

🥚 Pioneer Woman White Texas Sheet Cake Ingredients

• 1 cup butter
• 1 cup water
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 eggs
• ½ cup sour cream
• 1 teaspoon almond extract
• ½ teaspoon salt
• 1 teaspoon baking soda

Frosting:

• ½ cup butter
• ¼ cup milk
• 4 ½ cups confectioners’ sugar
• ½ teaspoon almond extract
• 1 cup chopped pecans

🍰 How To Make Pioneer Woman White Texas Sheet Cake

1. Adjust oven temperature to 375 degrees Fahrenheit (190 degrees Celsius).
2. Boil 1 cup of water and butter in a large saucepan. Take it off the heat and blend in the flour, sugar, eggs, sour cream, salt, baking soda, and 1 teaspoon of almond extract. Place the batter into a greased 10×15-inch baking pan.
3. Put the cake in the prepared oven and bake for 20 to 22 minutes, or until it turns golden and the test results are complete. Allow 20 minutes to cool.
4. Bring half a cup of milk and butter to a boil in a saucepan. Take off the heat.
5. Add sugar and half a teaspoon of almond extract and mix well. Fold in the pecans. Decorate the warm cake with frosting.

💭 Recipe Tips

• Ensure ingredients are at room temperature for optimal blending.
• Use a large saucepan for easy mixing of the batter.
• Allow the cake to cool slightly before frosting to prevent melting.
• Customize frosting by adjusting almond extract to taste.

☕ What To Serve With White Texas Sheet Cake?

Serve White Texas Sheet Cake with a scoop of vanilla ice cream or a dollop of whipped cream, decorated with sprinkles, a side of fresh fruit salad, and a cup of tea or coffee.

🎚 How To Store Leftovers White Texas Sheet Cake?

• In The Fridge: Preserve leftover white Texas sheet cake in an airtight container in the refrigerator for 5 to 7 days.
• In The Freezer: Freeze leftover white Texas sheet cake slices wrapped in plastic wrap and placed in a freezer bag for up to 3 months.

🥵 How To Reheat Leftovers White Texas Sheet Cake?

• Oven: Preheat oven to 250°F and warm leftover white Texas sheet cake slices wrapped in foil for 8-10 minutes.
• Microwave: Assembe leftover white Texas sheet cake slices on a microwave-safe plate and heat on medium power for 15-30 seconds.

FAQs

Try More Pioneer Woman Recipe:

• Pioneer Woman Custard Pie
• Pioneer Woman Date Nut Bread
• Pioneer Woman Orange Slice Cookies

Pioneer Woman White Texas Sheet Cake Nutrition Facts

Amount Per Serving

• Calories 637
• Total Fat 21.2g
• Cholesterol 64.1mg
• Sodium 241.6mg
• Total Carbohydrate 110.4g
• Dietary Fiber 1.4g
• Sugars 87.5g
• Protein 4.5g