Updated on Side Dishes

Pioneer Woman Whiskey Meatballs

Pioneer Woman Whiskey Meatballs

Pioneer Woman Whiskey Meatballs is made with bourbon whiskey, chili sauce, apricot preserves, BBQ sauce, Worcestershire sauce, apple cider vinegar, and spices. This recipe takes 2 hours on high or 4 hours on low in a slow cooker. It serves approximately 8 people.

More Pioneer Woman Recipe:

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🤎 Why You’ll Love This Whiskey Meatballs Recipe

  • Flavor Explosion: Each bite bursts with a delightful blend of sweet, tangy, and savory flavors.
  • Versatility: Perfect for any occasion, from cozy family dinners to lively gatherings with friends.
  • Easy Preparation: Simple steps and minimal ingredients make this recipe a breeze to whip up.

❓ What Is Pioneer Woman Whiskey Meatballs Recipe?

Pioneer Woman Whiskey Meatballs recipe consists of frozen meatballs coated in a sauce made from bourbon whiskey, chili sauce, apricot preserves, BBQ sauce, and seasonings. It’s a savory-sweet dish bursting with flavor.

Pioneer Woman Whiskey Meatballs
Pioneer Woman Whiskey Meatballs

🍖 Pioneer Woman Whiskey Meatballs Ingredients

  • ¾ cup bourbon whiskey
  • ¾ cup chili sauce
  • ½ cup apricot preserves
  • ½ cup BBQ sauce
  • 1 tablespoon Worcestershire sauce
  • ½ tablespoon apple cider vinegar
  • ½ teaspoon chili powder
  • ¼ teaspoon garlic powder
  • Kosher salt
  • fresh cracked pepper
  • 26 oz. bag Italian or traditional style frozen meatballs
  • thinly sliced green onion for garnish, optional

🧆 How To Make Pioneer Woman Whiskey Meatballs  

  1. Combine whiskey, chili sauce, apricot preserves, BBQ sauce, Worcestershire sauce, apple cider vinegar, chili powder, garlic powder, salt, and pepper in a medium slow cooker.
  2. Add frozen meatballs and stir until they are coated in the sauce.
  3. Cover and cook on high for 2 hours or low for 4 hours, or until the meatballs are heated through.
  4. Garnish with sliced green onion if desired.

💭 Recipe Tips

  • Adjust Spice Level: Increase or decrease the amount of chili powder to suit your preference for heat.
  • Sweetness Control: Vary the quantity of apricot preserves to adjust the sweetness of the sauce to your liking.
  • Homemade Meatballs: Swap store-bought frozen meatballs for homemade ones for a personalized touch.
  • Garnish Choices: Experiment with different garnishes like chopped parsley or sesame seeds for added flair.
Pioneer Woman Whiskey Meatballs
Pioneer Woman Whiskey Meatballs

🍟 What To Serve With Whiskey Meatballs?

Serve whiskey meatballs with Chili Mac, Johnny Marzetti, Tennessee Onions, Creamed Peas And Potatoes, Whiskey Carrots, Frito Chili Pie, Sirloin Tip Roast Crock Pot,  Chicken Enchilada Casserole, Sausage Quiche, or Burrito Bowls.

🎚 How To Store Leftovers Whiskey Meatballs?

  • In the fridge: Store leftovers Whiskey Meatballs in an airtight container for 3 days.
  • In the freezer: Store leftovers Whiskey Meatballs in a freezer-safe container for 3 months.

🥵 How To Reheat Leftovers Whiskey Meatballs?

  • In the microwave: Reheat leftovers whiskey meatballs on high for 1-2 minutes, stirring halfway through.
  • In the air-fryer: Leftovers whiskey meatballs can be reheated in the air-fry for 3-5 minutes at 350°F.

FAQ’S:

Can I Make Whiskey Meatballs Spicy?

Yes, you can make whiskey meatballs spicy by adjusting the amount of chili powder or adding additional spicy ingredients like hot sauce or red pepper flakes.

Can I Use Fresh Meatballs Instead Of Frozen?

Yes, you can use fresh meatballs instead of frozen. Just ensure they are fully cooked before adding them to the sauce in the slow cooker.

What Type Of Whiskey Is Best For Whiskey Meatballs?

You can use any type of whiskey for whiskey meatballs, but some prefer bourbon whiskey for its slightly sweet flavor. However, you can experiment with different types of whiskey based on your preference.

Can I Use Fresh Garlic Instead Of Garlic Powder?

Yes, you can use fresh garlic instead of garlic powder. Simply mince or crush the garlic cloves and add them to the sauce mixture according to your taste preference.

More Pioneer Woman Recipe:

Pioneer Woman Whiskey Meatballs Nutrition Facts

  • Calories: 383
  • Sugar: 22.4 g
  • Sodium: 1131.2 mg
  • Fat: 20.7 g
  • Saturated Fat: 7 g
  • Carbohydrates: 36.8 g 
  • Fiber: 3.1 g
  • Protein: 14.3 g
  • Cholesterol: 60.8 mg
Pioneer Woman Whiskey Meatballs
Print Recipe

Pioneer Woman Whiskey Meatballs

Author: Imen Dridi Cooking Method:Baking Cuisine:british, American Courses:Sides, Appetizers, Dinner, Lunch Recipe Keys: W Whiskey Meatballs
Difficulty:BeginnerPrep time: 10 minutesCook time:4 hours Rest time: minutesTotal time:4 hours 10 minutesServings:8 servingsCalories:383 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Whiskey Meatballs is made with bourbon whiskey, chili sauce, apricot preserves, BBQ sauce, Worcestershire sauce, apple cider vinegar, and spices. This recipe takes 2 hours on high or 4 hours on low in a slow cooker. It serves approximately 8 people.

Ingredients

Instructions

  1. Combine whiskey, chili sauce, apricot preserves, BBQ sauce, Worcestershire sauce, apple cider vinegar, chili powder, garlic powder, salt, and pepper in a medium slow cooker.
  2. Add frozen meatballs and stir until they are coated in the sauce.
  3. Cover and cook on high for 2 hours or low for 4 hours, or until the meatballs are heated through.
  4. Garnish with sliced green onion if desired.

Notes

  • Adjust Spice Level: Increase or decrease the amount of chili powder to suit your preference for heat.
    Sweetness Control: Vary the quantity of apricot preserves to adjust the sweetness of the sauce to your liking.
    Homemade Meatballs: Swap store-bought frozen meatballs for homemade ones for a personalized touch.
    Garnish Choices: Experiment with different garnishes like chopped parsley or sesame seeds for added flair.
Keywords:Pioneer Woman Whiskey Meatballs