Pioneer Woman Whiskey Carrots

Pioneer Woman’s Whiskey Carrots is made with butter, carrots, Jack Daniels Whiskey, brown sugar, salt, and ppper, and takes only 25 minutes to prepare!

Try More Pioneer Woman Recipes:

• Pioneer Woman Tennessee Onions
• Pioneer Woman Cherry Limeade
• Pioneer Woman Chipotle Salsa

🧡 Why You’ll Love This Whiskey Carrots Recipe:

• Rich, caramelized flavor from whiskey and brown sugar.
• Tender carrots with a perfect balance of sweetness and warmth.
• Simple and speedy preparation for any occasion.
• A unique twist on a classic side dish that elevates any meal.

❓ What Is Pioneer Woman’s Whiskey Carrots Recipe?

Pioneer Woman’s Whiskey Carrots Recipe features carrots cooked in a luscious glaze of whiskey, brown sugar, and butter, resulting in a sweet and savory dish perfect for any gathering or weeknight dinner.

🥕 Pioneer Woman Whiskey Carrots Ingredients

• 1 stick Butter, Divided
• 2 lb. (to 3 Pounds) Carrots, Peeled And Cut Into Thick Circles
• 1/2 c. Jack Daniels Or Other Whiskey
• 3/4 c. (to 1 Cup) Brown Sugar
• 1/2 tsp. (to 1 Teaspoon) Salt
• Freshly Ground Pepper, to taste

🍛 How To Make Pioneer Woman Whiskey Carrots

1. In a large skillet, melt 1 tablespoon of butter over high heat. Toss in the carrots in two separate batches and cook for 60 to 90 seconds each. Take it out of the skillet.
2. Deglaze with whiskey and let it sit for 30 seconds. Add the remaining butter and lower the heat to medium.
3. Add brown sugar on top of the melted butter. Mix everything, then add the carrots to the skillet. Cook, covered, for another 5 minutes.
4. Take off the lid and season with pepper and salt. Keep cooking for another 5 minutes or until carrots are tender and the glaze is thick.
5. Transfer to a platter and serve right away. Garnish with chopped chives if preferred.

💭 Recipe Tips

• Slice carrots evenly for consistent cooking.
• Deglaze the skillet with whiskey for added depth of flavor.
• Adjust brown sugar and salt to taste for your desired sweetness and seasoning.
• Garnish with fresh chives for a pop of color and freshness.

🥘 What To Serve With Whiskey Carrots?

Serve Whiskey Carrots with No Peek Chicken, Chicken Biscuit Casserole, Sausage Quiche, Frito Chili Pie, Sirloin Tip Roast Crock Pot, Pork Chops And Sauerkraut, Beef Rump Roast, Slow Cooker Pork Chops, Slow Cooker Chicken Thighs, Burrito Bowls,  Swiss Steak, Muffaletta, and Taco Tots.

🎚 How To Store Leftovers Whiskey Carrots?

• In The Fridge: Keep leftover Whiskey carrots in a tightly sealed container for up to 4 days.
• In The Freezer: Freeze leftover Whiskey carrots in a freezer-safe container for up to 3 months.

🥵 How To Reheat Leftovers Whiskey Carrots?

• Stove: Reheat gently leftover Whiskey carrots in a skillet over low heat for 5 minutes, stirring occasionally.
• Microwave: Heat leftover Whiskey carrots in microwave-safe pate on high in 30-second intervals until warmed through, stirring in between.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
• Pioneer Woman Chow Chow Recipe
• Pioneer Woman Thousand Island Dressing Recipe

Pioneer Woman Whiskey Carrots Nutrition Facts

Amount Per Serving

• Calories 236
• Fat 12g
• Saturated fat 7g
• Trans fat 0g
• Cholesterol 30mg
• Sodium 229mg
• Potassium 391mg
• Carbohydrates 21g
• Fiber 3g
• Sugar 19g
• Protein 1g