This delicious Pioneer Woman Wedge Salad is a quick and simple meal perfect for any occasion. With creamy homemade dressing, crisp iceberg lettuce, and sharp cheddar cheese, it’s a flavorful classic. You can easily whip it up with everyday ingredients, making it both easy and flexible for busy weeknights or casual lunches.
Ingredients Needed
For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped (plus extra for topping)
- 1 garlic clove
- 1/2 teaspoon kosher salt (plus a pinch)
- 3 tablespoons buttermilk
- Black pepper, to taste
For the Salad:
- 1/2 head iceberg lettuce, cut into 2 wedges
- 2 ounces sharp cheddar cheese, grated
How To Make Wedge Salad
- Make the dressing: Combine mayonnaise, sour cream, parsley, and chives in a bowl and stir until smooth. Chop the garlic finely, sprinkle with a pinch of salt, and smash into a paste using the flat side of a knife. Mix the garlic paste into the dressing. Stir in buttermilk, 1/2 teaspoon salt, and black pepper. Refrigerate until ready to serve.
- Assemble the salad: Place each iceberg wedge on a plate. Spoon the prepared dressing over the top, then sprinkle with grated cheddar cheese and extra chives. Serve with the remaining dressing on the side.
Recipe Tips
- Chill the Dressing Before Serving: Let the dressing sit in the fridge for at least 20 minutes to enhance the flavors and make it creamier.
- Use Fresh Herbs: Fresh parsley and chives add the best flavor. Avoid dried herbs for this recipe.
- Smash the Garlic Properly: Smashing garlic into a paste ensures it blends well and doesn’t leave chunks in the dressing.
- Cut Lettuce Just Before Serving: Slice the iceberg lettuce right before assembling to keep it crisp and fresh.
- Use High-Quality Cheese: Sharp cheddar with a bold flavor makes a big difference. Choose a good brand and grate it fresh.
How To Store Leftovers
Cover leftovers wedge salad tightly with plastic wrap or store in an airtight container and refrigerate for up to 2 days.
Nutrition Facts
Serving Size: 1 serving
- Calories: 490
- Total Fat: 44 g
- Cholesterol: 54 mg
- Sodium: 989 mg
- Total Carbohydrate: 9.5 g
- Dietary Fiber: 2.4 g
- Sugars: 5.9 g
- Protein: 14 g
More Pioneer Woman Recipes:
Pioneer Woman Wedge Salad
Description
This delicious Pioneer Woman Wedge Salad is a quick and simple meal perfect for any occasion. With creamy homemade dressing, crisp iceberg lettuce, and sharp cheddar cheese, it’s a flavorful classic. You can easily whip it up with everyday ingredients, making it both easy and flexible for busy weeknights or casual lunches.
Ingredients
Instructions
- Make the dressing: Combine mayonnaise, sour cream, parsley, and chives in a bowl and stir until smooth. Chop the garlic finely, sprinkle with a pinch of salt, and smash into a paste using the flat side of a knife. Mix the garlic paste into the dressing. Stir in buttermilk, 1/2 teaspoon salt, and black pepper. Refrigerate until ready to serve.
- Assemble the salad: Place each iceberg wedge on a plate. Spoon the prepared dressing over the top, then sprinkle with grated cheddar cheese and extra chives. Serve with the remaining dressing on the side.
Notes
- Chill the Dressing Before Serving: Let the dressing sit in the fridge for at least 20 minutes to enhance the flavors and make it creamier.
- Use Fresh Herbs: Fresh parsley and chives add the best flavor. Avoid dried herbs for this recipe.
- Smash the Garlic Properly: Smashing garlic into a paste ensures it blends well and doesn’t leave chunks in the dressing.
- Cut Lettuce Just Before Serving: Slice the iceberg lettuce right before assembling to keep it crisp and fresh.
- Use High-Quality Cheese: Sharp cheddar with a bold flavor makes a big difference. Choose a good brand and grate it fresh.