Pioneer Woman Vegetarian Chili

Pioneer Woman Vegetarian Chili recipe is made with olive oil, garlic, onion, bell peppers, carrots, celery, jalapeno, vegetable broth, tomato sauce, Ro-tel, salt, oregano, cumin, chili powder, beans, zucchini, and masa the total time to make this recipe is 105 minutes and it serves 6 people.

Try More Pioneer Woman Recipes:

• Pioneer Woman Tequila Shrimp
• Pioneer Woman French Onion Meatballs
• Pioneer Woman Cattle Drive Casserole

🤎 Why You’ll Love This Vegetarian Chili Recipe:

• Rich, Hearty Flavor: This chili’s mix of spices and vegetables creates a robust, satisfying taste that’s perfect for any meal.
• Nutritious Ingredients: Packed with beans, vegetables, and spices, this chili offers a balanced meal full of vitamins, fiber, and protein.
• Easy to Make: With simple steps and common ingredients, this recipe is accessible for any home cook, making it a go-to dish.
• Versatile and Customizable: You can easily adjust the spiciness, add extra vegetables, or swap ingredients to suit your taste preferences and dietary needs.

❓ What Is Pioneer Woman Vegetarian Chili Recipe?

Pioneer Woman Vegetarian Chili is a hearty, flavorful dish made with olive oil, garlic, onions, bell peppers, carrots, celery, jalapeno, beans, zucchini, and a mix of spices its rich texture comes from simmering these ingredients with vegetable broth and tomato sauce delivering a robust satisfying taste

🧅 Pioneer Woman Vegetarian Chili Ingredients

• 2 Tbs p. Olive Oil
• 4 cloves Garlic, Minced
• 1 whole Large Onion, Diced
• 1 whole Red Bell Pepper, Seeded And Diced
• 1 whole Yellow Bell Pepper, Seeded And Diced
• 1 whole Green Bell Pepper, Seeded And Diced
• 2 whole Carrots, Peeled And Diced
• 2 stalks Celery, Diced
• 1 whole Jalapeno, Seeded And Finely Diced
• 3 c. Vegetable Broth (can Sub Chicken Or Beef Broth If You Prefer)
• 1 can (12 To 14 Ounces) Plain Tomato Sauce
• 1 can (10 Ounce) Ro-tel (diced Tomatoes And Chiles)
• 1/2 tsp. Salt, More To Taste
• 1 tsp. Ground Oregano
• 1 Tbsp. Ground Cumin
• 2 Tbsp. Chili Powder (more To Taste)
• 1 can (14 Ounces) Kidney Beans, Drained And Rinsed
• 1 can (14-ounce) Pinto Beans, Drained And Rinsed
• 1 can Garbanzo Beans, Drained And Rinsed
• 1 can Black Beans, Drained And Rinsed
• 1 whole Large Zucchini (or 2 Medium Zucchini), Diced
• 1/4 c. Masa (corn Flour) Or Regular Cornmeal
• 1/2 c. Warm Water
• Cotija Cheese, For Serving (optional)
• Pico De Gallo, For Serving (optional)
• Cilantro Leaves, For Serving (optional)

🍲How To Make Pioneer Woman Vegetarian Chili

1. In a large pot, heat oil over medium heat.
2. Add garlic, onion, bell peppers (three colors), carrots, celery, and jalapeno. Cook for about 5 minutes, stirring sometimes, until they start to soften.
3. Add oregano, cumin, chili powder, and salt. Stir and cook for a few more minutes.
4. Pour in the broth, tomato sauce, and Ro-tel. Stir everything together.
5. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30 minutes.
6. Add beans and zucchini to the pot. Stir, cover, and simmer for another 30 minutes.
7. Mix masa with warm water, then stir it into the pot. Let it simmer for 15 more minutes. Taste and add more spices if needed.
8. Serve the dish with Cotija cheese, pico de gallo, and cilantro.

💭 Recipe Tips:

• To avoid mushy vegetables: Add zucchini during the last 30 minutes of cooking to keep them from becoming too soft.
• For a thicker chili: Mix masa harina with water and stir it into the chili in the final 15 minutes of cooking.
• Adjust spiciness: Start with a small amount of jalapeno and chili powder, then taste and add more if needed for desired heat.
• Substitute ingredients: If you don’t have vegetable broth, use mushroom broth or water with a splash of soy sauce for added umami.

🥗 What To Serve With Vegetarian Chili?

Serve Vegetarian Chili with Tennessee Onions, Potato Croquettes,Marinated Tomatoes, Fried Olives,Seasoned Crackers, Cowboy Salad, or Hash Brown Potato Salad for a complete and delicious meal.

🎚 How To Store Leftovers Vegetarian Chili?

• In The Fridge. Store leftovers vegetarian chili in an airtight container in the refrigerator it will stay fresh for up to 4 days.
• In The Freezer. Place leftovers vegetarian chili in a freezer-safe container or bag freeze for up to 3 months.

🥵 How To Reheat Leftovers Vegetarian Chili?

• On The Stovetop: Reheat leftovers vegetarian chili in a pot over medium heat stirring occasionally until thoroughly heated about 5 minutes.
• In The Microwave: Place leftovers vegetarian chili in a microwave-safe bowl cover and heat on high for 2-3 minutes, stirring halfway through.

FAQ’S

More Pioneer Woman Recipes:

• Pioneer Woman Chicken Pasta Florentine
• Pioneer Woman Cheeseburger Pie
• Pioneer Woman Ranch Pork Chops

Pioneer Woman Vegetarian Chili Nutrition Facts

Amount Per Serving

• Calories: 250 kcal
• Protein: 12 grams
• Carbohydrates: 40 grams
• Fiber: 10 grams
• Total Fat: 7 grams
• Saturated Fat: 1 grams
• Sodium: 600 mg
• Sugars: 6 grams
• Vitamin A: 90%
• Vitamin C: 60%
• Calcium: 10%
• Iron: 20%