Pioneer Woman Turkey Cutlets

Pioneer Woman Turkey Cutlets is made with turkey breast cutlets, large egg whites, seasoned breadcrumbs, Parmesan cheese, kosher salt, fresh pepper, and a hint of olive oil and butter, creating a savory dish perfect for any occasion that is ready in just 25 minutes!

Try More Pioneer Woman Recipes:

• Pioneer Woman Hamburger Gravy
• Pioneer Woman Hamburger Potato Casserole
• Pioneer Woman Creamed Peas And Potatoes

🧡 Why You’ll Love This Turkey Cutlets Recipe:

• Quick and easy preparation.
• Crispy exterior with tender turkey inside.
• Versatile – pairs well with various sides.
• Balanced flavors with a hint of Parmesan.

❓ What Is Pioneer Woman Turkey Cutlets Recipe?

Pioneer Woman Turkey Cutlets Recipe combines turkey breast cutlets with large egg whites, seasoned breadcrumbs, Parmesan cheese, kosher salt, fresh pepper, and a hint of olive oil and butter, creating a flavorful and satisfying dish fit for royalty.

🍗 Pioneer Woman Turkey Cutlets Ingredients

• 4 turkey breast cutlets, 4 oz each
• 2 large egg whites, beaten
• 1/3 cup seasoned breadcrumbs
• 2 tbsp Parmesan cheese
• kosher salt and fresh pepper
• 1 tbsp butter
• 1 tsp olive oil
• lemon wedges for serving

🧆 How To Make Pioneer Woman Turkey Cutlets

1. Season the cutlets with pepper and salt.
2. In a medium bowl, mix the breadcrumbs and Parmesan cheese.
3. Whip the egg whites in a separate bowl.
4. Shake off excess breadcrumb mixture before dipping turkey cutlets in egg whites.
5. Set a large, nonstick skillet over medium heat. Then, whisk in the olive oil and butter.
6. Add the cutlets when the butter melts and cook for approximately 6 minutes per side, or until cooked through and golden brown. Accompany with wedges of lemon.

💭 Recipe Tips

• Ensure the skillet is preheated before adding the cutlets for a crispy crust.
• Use a nonstick skillet to prevent sticking and aid in easy cleanup.
• Adjust seasoning according to a preference for a personalized touch.
• For extra flavor, add herbs or spices to the breadcrumb mixture.

🍟 What To Serve With Turkey Cutlets?

Serve With Turkey Cutlets with a variety of sides such as mashed potatoes, mac and cheese, cranberry sauce, honey glazed carrots, creamed corn, cornbread casserole, collard greens, stuffed mushrooms, sweet potato fries, garden salad, and butternut squash.

🎚 How To Store Leftovers Turkey Cutlets?

• In The Fridge: Keep leftover turkey cutlets in an airtight container for 3 to 4 days.
• In The Freezer: Wrap leftover turkey cutlets tightly in plastic wrap then place them in a freezer bag and freeze for 3 to 4 months.

🥵 How To Reheat Leftovers Turkey Cutlets?

• Stove: Reheat leftover turkey cutlets gently in a skillet for 10 minutes over low heat until warmed through.
• Microwave: Place leftover turkey cutlets on a microwave-safe plate, cover with a damp paper towel and heat in 2-minute intervals until heated.
• Air Fryer: Reheat leftover turkey cutlets in the air fryer basket at 300°F for 8 to 10 minutes until warm and crispy.

FAQs

Try More Pioneer Woman Recipe:

• Pioneer Woman Slow Cooker Chicken Thighs
• Pioneer Woman Burrito Bowls
• Pioneer Woman Mexican Cornbread Casserole

Pioneer Woman Turkey Cutlets Nutrition Facts

Amount Per Serving

• Calories 156
• Total Fat 2.2g
• Saturated Fat 0.6g
• Trans Fat 0g
• Cholesterol 85mg
• Sodium 105mg
• Potassium 263.9mg
• Total Carbohydrates 0g
• Dietary Fiber 0g
• Sugars 0g
• Protein 32g