Pioneer Woman Tomato Soup​

This creamy, comforting Pioneer Woman Tomato Soup is an easy, crowd-pleasing meal perfect for cozy nights. Made with pantry staples like tomatoes, onions, and a touch of cream, it’s quick to prepare and warms you up in no time. Enjoy it as is or pair it with grilled cheese for a classic combo!

Ingredients Needed:

• 1 medium white or yellow onion, diced
• 6 tablespoons (3/4 stick) butter
• Two 14.5-ounce cans diced tomatoes
• One 46-ounce bottle or can tomato juice
• 3 to 6 tablespoons sugar, to taste
• 1 to 2 tablespoons chicken base or 3 chicken bouillon cubes
• Freshly ground black pepper, to taste
• 1 cup sherry (optional)
• 1 1/2 cups heavy cream
• 1/4 cup chopped fresh basil
• 1/4 cup chopped flat-leaf parsley

How To Cook Tomato Soup​:

1. Sauté the Onion: Melt butter in a large pot or Dutch oven over medium heat. Add diced onion and cook until translucent.
2. Add Tomatoes and Tomato Juice: Add diced tomatoes and tomato juice to the pot; stir to combine.
3. Balance the Acidity: Stir in 3 to 6 tablespoons of sugar, starting with 3 tablespoons. Taste, and add more if the soup is too acidic.
4. Add Chicken Base and Pepper: Add 1 to 2 tablespoons of chicken base (or bouillon cubes) and freshly ground black pepper. Stir and heat the soup until it’s almost boiling, then turn off the heat.
5. Add Cream and Herbs: If using, add the sherry; stir well. Then add the heavy cream, basil, and parsley, stirring to mix everything.
6. Serve: Serve the soup warm and enjoy!

Recipe Tips

• Control the Sweetness: Start with 3 tablespoons of sugar to balance the acidity, then taste the soup. Add more sugar gradually until it’s just right—this ensures the perfect balance without making it too sweet.
• Add Cream at the End: Stir in the heavy cream only after turning off the heat. This keeps the cream from curdling and keeps your soup smooth and creamy.
• Adjust Chicken Base Carefully: Begin with 1 tablespoon of chicken base or 2 bouillon cubes. Taste as you go since too much can overpower the flavor; a balanced amount enhances the tomato taste beautifully.
• Use Fresh Herbs for Best Flavor: Fresh basil and parsley add a wonderful aroma and taste to the soup. If possible, chop them just before adding for the brightest, freshest flavor.
• Blend for Smoothness (Optional): For a perfectly smooth texture, blend the soup with an immersion blender. If you prefer it chunky, skip this step, but blending gives a rich, velvety finish.

How To Store & Reheat Leftovers

• Refrigerate: Pour leftover tomato soup into an airtight container and store it in the refrigerator for up to 4 days.
• Freeze: Transfer leftover tomato soup to a freezer-safe container, leaving some space at the top. Freeze for up to 3 months. To serve, thaw in the fridge overnight before reheating on the stove.
• Reheating: Reheat leftover tomato soup on the stovetop over low heat until hot, stirring occasionally for 5 minutes. In the microwave, use a microwave-safe bowl, cover loosely, and heat in 1-minute increments, stirring in between, until warmed through.

Nutrition Facts

Serving Size: 1 bowl (approx. 488g)

• Calories: 170
• Total Fat: 1.1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 910mg
• Potassium: 1342mg
• Total Carbohydrate: 36g
• Dietary Fiber: 2.6g
• Sugars: 20g
• Protein: 3.5g

Try More Pioneer Woman Recipes:

• Pioneer Woman Italian Chicken Noodle Soup
• Pioneer Woman Chicken Enchilada Soup
• Pioneer Woman Mexican Chicken Soup
• Pioneer Woman Chicken And Rice Soup
• Pioneer Woman Chicken Parmesan Soup