This delicious Pioneer Woman Tiramisu Pound Cake is a quick and creamy dessert that’s perfect for any occasion. With layers of soft pound cake soaked in coffee and topped with a rich cream cheese mixture, it’s a simple yet indulgent treat. You can easily swap ingredients for your personal twist!
Ingredients Needed
- 1 (16-ounce) frozen pound cake, thawed
- 5 ounces hot strong coffee or espresso (about 2/3 cup)
- 2 tablespoons brown sugar
- 8 ounces cream cheese, at room temperature
- 1/2 cup powdered sugar, sifted
- 1 tablespoon vanilla bean paste
- 2 cups heavy cream
- 1 ounce semisweet baking chocolate (about 1/4 cup), grated
How To Make Tiramisu Pound Cake Recipe
- Prepare the Pound Cake: Remove the pound cake from its pan and line the pan with plastic wrap, leaving plenty of overhang. Slice the pound cake horizontally into 3 even slices.
- Make the Coffee Mixture: In a small bowl, mix the hot coffee with brown sugar until the sugar dissolves. Set aside.
- Make the Cream Mixture: In a large bowl, beat together the cream cheese, powdered sugar, and vanilla bean paste with a hand mixer until smooth. Add the heavy cream and continue to beat until stiff peaks form. Transfer the cream mixture into a piping bag fitted with a wide tip and set aside.
- Assemble the Cake: Place the first slice of pound cake in the bottom of the lined pan and press it down gently. Spoon a third of the sweetened coffee over the cake, allowing it to soak in. Pipe a third of the cream mixture over the cake and sprinkle with a third of the grated chocolate. Repeat with the remaining layers, ending with the grated chocolate on top.
- Chill and Serve: Loosely cover the cake with the overhanging plastic wrap and chill for 4 hours. Once chilled, carefully lift the cake from the pan and remove the plastic wrap. Slice and serve.
- Enjoy your indulgent tiramisu-inspired pound cake!
Recipe Tips
- Use Strong Coffee or Espresso: For the best flavor, make sure your coffee or espresso is strong. This will give your cake a rich and bold taste.
- Let the Pound Cake Cool Slightly: After slicing the pound cake, let it cool down a bit before assembling. This helps it absorb the coffee mixture better without becoming too soggy.
- Beat the Cream Until Stiff Peaks Form: To get the perfect texture for your cream filling, beat it until stiff peaks form. This will ensure a thick, fluffy filling that holds up well.
- Grate the Chocolate Fresh: Grating the semisweet chocolate just before serving adds a fresh, crunchy texture on top of the cake, making each bite extra delicious.
- Chill for 4 Hours or More: Let the cake chill in the fridge for at least 4 hours (or overnight). This helps the flavors meld together and gives the cake time to set properly.
How To Store Leftovers
- Refrigerate: Wrap leftovers tiramisu pound cake recipe in plastic wrap or put it in an airtight container. It lasts up to 3 days in the fridge.
- Freeze: Wrap leftovers tiramisu pound cake recipe in plastic wrap and foil before freezing. It will stay good for 1 month. To thaw, let it sit at room temperature for a few hours before serving.
Nutrition Facts
Serving Size: 1 slice (approximately 1/12 of the cake)
- Calories: 284 kcal
- Total Fat: 14 g
- Saturated Fat: 4 g
- Cholesterol: 60 mg
- Sodium: 133 mg
- Potassium: 62 mg
- Total Carbohydrate: 50 g
- Dietary Fiber: 1 g
- Sugars: 34 g
- Protein: 5 g
More Pioneer Woman Recipes:
Pioneer Woman Tiramisu Pound Cake Recipe
Description
This delicious Pioneer Woman Tiramisu Pound Cake is a quick and creamy dessert that’s perfect for any occasion. With layers of soft pound cake soaked in coffee and topped with a rich cream cheese mixture, it’s a simple yet indulgent treat. You can easily swap ingredients for your personal twist!
Ingredients
Instructions
- Prepare the Pound Cake: Remove the pound cake from its pan and line the pan with plastic wrap, leaving plenty of overhang. Slice the pound cake horizontally into 3 even slices.
- Make the Coffee Mixture: In a small bowl, mix the hot coffee with brown sugar until the sugar dissolves. Set aside.
- Make the Cream Mixture: In a large bowl, beat together the cream cheese, powdered sugar, and vanilla bean paste with a hand mixer until smooth. Add the heavy cream and continue to beat until stiff peaks form. Transfer the cream mixture into a piping bag fitted with a wide tip and set aside.
- Assemble the Cake: Place the first slice of pound cake in the bottom of the lined pan and press it down gently. Spoon a third of the sweetened coffee over the cake, allowing it to soak in. Pipe a third of the cream mixture over the cake and sprinkle with a third of the grated chocolate. Repeat with the remaining layers, ending with the grated chocolate on top.
- Chill and Serve: Loosely cover the cake with the overhanging plastic wrap and chill for 4 hours. Once chilled, carefully lift the cake from the pan and remove the plastic wrap. Slice and serve.
- Enjoy your indulgent tiramisu-inspired pound cake!
Notes
- Use Strong Coffee or Espresso: For the best flavor, make sure your coffee or espresso is strong. This will give your cake a rich and bold taste.
- Let the Pound Cake Cool Slightly: After slicing the pound cake, let it cool down a bit before assembling. This helps it absorb the coffee mixture better without becoming too soggy.
- Beat the Cream Until Stiff Peaks Form: To get the perfect texture for your cream filling, beat it until stiff peaks form. This will ensure a thick, fluffy filling that holds up well.
- Grate the Chocolate Fresh: Grating the semisweet chocolate just before serving adds a fresh, crunchy texture on top of the cake, making each bite extra delicious.
- Chill for 4 Hours or More: Let the cake chill in the fridge for at least 4 hours (or overnight). This helps the flavors meld together and gives the cake time to set properly.
Pioneer Woman Tiramisu Pound Cake Recipe