Pioneer Woman Tiramisu Cheesecake Cups recipe is made with cream cheese, Greek yogurt, powdered sugar, coffee, vanilla, lady fingers, chocolate, heavy cream, and fresh raspberries this recipe takes a total time of 150 minutes and makes 6 servings.
Try More Pioneer Woman Recipes:
- Pioneer Woman Baklava Recipe
- Pioneer Woman Applesauce Recipe
- Pioneer Woman Red Velvet Crinkle Cookies
🤎 Why You’ll Love This Tiramisu Cheesecake Cups Recipe:
- Delicious Layers: You’ll love the mix of chocolate, creamy cheesecake, and coffee-soaked crumbs. Each bite is a delight.
- Simple to Make: This dessert looks fancy but is easy to prepare. Perfect for both beginners and seasoned bakers.
- Great for Planning: Make these cheesecake cups up to two days ahead. Ideal for when you have guests coming over.
- Beautiful Presentation: Served in mason jars, these cups look stunning and are perfect for parties. They add a special touch to your table.
❓ What Is Pioneer Woman Tiramisu Cheesecake Cups Recipe?
Pioneer Woman Tiramisu Cheesecake Cups are a delightful dessert made with cream cheese, Greek yogurt, powdered sugar, brewed coffee, vanilla, and fresh raspberries they feature a creamy, rich texture with layers of coffee-soaked ladyfingers and smooth chocolate ganache, combining the flavors of tiramisu and cheesecake.
🍫 Pioneer Woman Tiramisu Cheesecake Cups Ingredients
Ganache:
- 3/4 cup heavy cream
- 3/4 cup semisweet chocolate chips
Crumb Layer:
- 1 1/2 cups crushed lady fingers (about 20 lady fingers)
- 2 tablespoons salted butter, melted
- 2 tablespoons coffee liqueur
Cheesecake Filling:
- 12 ounces cream cheese, at room temperature
- 1 1/4 cups Greek yogurt
- 1/4 cup powdered sugar
- 1/4 cup brewed dark coffee, at room temperature
- 1 tablespoon vanilla extract
- Pinch of kosher salt
- Fresh raspberries, for serving
🍦 How To Make Pioneer Woman Tiramisu Cheesecake Cups
- In a double boiler, heat cream and chocolate, stirring sometimes, until the chocolate melts and the mixture is smooth. This takes about 6 to 7 minutes.
- Mix lady fingers, butter, and coffee liqueur in a small bowl. Set it aside.
- In a bowl or blender, mix cream cheese, yogurt, powdered sugar, coffee, vanilla, and a pinch of salt until smooth and well combined.
- In six 8-ounce mason jars, add 2 tablespoons of the ladyfinger crumbs at the bottom. Then, add 2 tablespoons of the ganache. Next, add 1/4 cup of the filling.
- Repeat the layers one more time. Drizzle the top with more ganache. Cover and refrigerate for at least 2 hours.
- You can make these cheesecake cups up to 48 hours in advance. Serve chilled, garnished with fresh raspberries
💭 Recipe Tips:
- Ensure all ingredients are at room temperature: This helps achieve a smooth and creamy cheesecake filling, preventing lumps and uneven texture.
- Use strong brewed coffee or espresso: This enhances the tiramisu flavor and prevents the dessert from tasting bland or watered down.
- Chill the cheesecake cups for at least 2 hours: Proper chilling allows the layers to set and flavors to meld, resulting in a better texture and taste.
☕ What To Serve With Tiramisu Cheesecake Cups?
Serve Tiramisu Cheesecake Cups with Applesauce, Gumdrops, Raspberry Orange Italian Ice,Toffee and a Mermaid Ice Cream or Candied Pecans for a delightful pairing.
🎚 How To Store Leftovers Tiramisu Cheesecake Cups?
- In The Fridge. To store leftovers tiramisu cheesecake cups cover them and keep in the refrigerator for up to 48 hours.
- In The Freezer. To freeze leftovers tiramisu cheesecake cups cover tightly and store in the freezer for up to one month.
FAQ’S
What kind of liqueur is best for Tiramisu Cheesecake Cups?
The best liqueur for Tiramisu Cheesecake Cups is coffee liqueur, like Kahlua, which enhances the coffee flavor. Rum or amaretto are also great options for adding depth.
How do you keep Tiramisu Cheesecake Cups from getting soggy?
To prevent sogginess, quickly dip ladyfingers in coffee or liqueur, avoiding over-soaking. Chill the dessert for at least two hours to set the layers properly.
Can you add fruit to Tiramisu Cheesecake Cups?
Yes, fresh berries like raspberries or strawberries can be added to Tiramisu Cheesecake Cups. They provide a refreshing contrast and can be layered or used as a garnish.
How do you prevent the layers from mixing in Tiramisu Cheesecake Cups?
Chill each layer briefly before adding the next to keep them distinct. Gently spoon or pipe each layer and use a steady hand to avoid mixing.
Try More Pioneer Woman Recipes:
- Pioneer Woman Heavenly Cream Filled Cupcakes
- Pioneer Woman Burnt Cheesecake
- Pioneer Woman Crack Cake
Pioneer Woman Tiramisu Cheesecake Cups Nutrition Facts
Amount Per Serving
- Calories: 545
- Total Fat: 44 g
- Saturated Fat: 26 g
- Carbohydrates: 30 g
- Dietary Fiber: 3 g
- Sugar: 25 g
- Protein: 10 g
- Cholesterol: 121 mg
- Sodium: 301 mg
Pioneer Woman Tiramisu Cheesecake Cups
Description
Pioneer Woman Tiramisu Cheesecake Cups recipe is made with cream cheese, Greek yogurt, powdered sugar, coffee, vanilla, lady fingers, chocolate, heavy cream, and fresh raspberries this recipe takes a total time of 150 minutes and makes 6 servings.
Ingredients
Ganache:
Crumb Layer:
Cheesecake Filling:
Instructions
- In a double boiler, heat cream and chocolate, stirring sometimes, until the chocolate melts and the mixture is smooth. This takes about 6 to 7 minutes.
- Mix lady fingers, butter, and coffee liqueur in a small bowl. Set it aside.
In a bowl or blender, mix cream cheese, yogurt, powdered sugar, coffee, vanilla, and a pinch of salt until smooth and well combined. - In six 8-ounce mason jars, add 2 tablespoons of the ladyfinger crumbs at the bottom. Then, add 2 tablespoons of the ganache. Next, add 1/4 cup of the filling. Repeat the layers one more time. Drizzle the top with more ganache. Cover and refrigerate for at least 2 hours. You can make these cheesecake cups up to 48 hours in advance.
- Serve chilled, garnished with fresh raspberries
Notes
- Ensure all ingredients are at room temperature: This helps achieve a smooth and creamy cheesecake filling, preventing lumps and uneven texture.
Use strong brewed coffee or espresso: This enhances the tiramisu flavor and prevents the dessert from tasting bland or watered down.
Chill the cheesecake cups for at least 2 hours: Proper chilling allows the layers to set and flavors to meld, resulting in a better texture and taste.