Pioneer Woman Thai Beef With Peppers

Pioneer Woman’s Thai Beef with Peppers is made with pad Thai rice noodles, soy sauce, sherry, cornstarch, brown sugar, ginger, chili paste, garlic, lime, flank steak, vegetable oil, onion, red bell pepper, jalapeno, basil, and cilantro creating a flavorful stir-fry experience ready in just 30 minutes!

Try More Pioneer Woman Recipes:

• Pioneer Woman Chorizo Burgers
• Pioneer Woman Frito Chili Pie
• Pioneer Woman Muffaletta Recipe

🤎 Why You’ll Love This Thai Beef With Peppers Recipe:

• Quick and easy to make, perfect for busy weeknights.
• Bursting with savory, sweet, and spicy flavors.
• Customizable with your favorite vegetables and level of heat.
• A delicious twist on classic stir-fry, sure to satisfy your cravings.

❓ What Is Pioneer Woman’s Thai Beef With Peppers Recipe?

Pioneer Woman’s Thai Beef with Peppers is a savory stir-fry featuring tender flank steak, vibrant veggies, and a zesty marinade, served over noodles for a flavorful Thai-inspired dish.

🍖 Pioneer Woman Thai Beef With Peppers Ingredients

• 1 package pad Thai rice noodles or linguine
• 1/2 cup low-sodium soy sauce
• 3 tablespoons sherry
• 2 tablespoons cornstarch
• 2 tablespoons packed brown sugar
• 1 tablespoon minced fresh ginger
• 1 teaspoon red chili paste or a few dashes of red chili oil
• 2 cloves garlic, minced
• 1 lime, halved
• 1 pound flank steak, sliced very thin against the grain
• 2 tablespoons vegetable oil
• 1 medium yellow onion, sliced
• 1 red bell pepper, cored and sliced into rings
• 1 tablespoon diced fresh jalapeno or 1 teaspoon diced hot pepper
• Fresh basil leaves, for garnish
• Fresh cilantro leaves, for garnish

🥘 How To Make Pioneer Woman Thai Beef With Peppers

1. Cook the noodles according to the package instructions.
2. Combine the cornstarch, soy sauce, ginger, chili paste, garlic, brown sugar, half of a lime, and sherry in a small bowl.
3. Mix the sliced beef with one-third of the marinade in a bowl until coated. Put the remaining marinade aside for when you’re ready.
4. In a large skillet, heat 1 tablespoon of the oil over medium-high to high heat. Add the onions and cook for about a minute when it’s very hot. Toss in the jalapenos and bell peppers.
5. Cook for one minute, stirring occasionally, until the peppers have turned brown/black but remain hard. Transfer the vegetables to a plate.
6. Pour the remaining tablespoon of oil into the hot skillet. Spoon the meat mixture into the skillet and spread it out evenly.
7. Let sit for 45 seconds before turning with tongs. Return the peppers and onions to the pan and continue cooking for 30 more seconds. Lower the heat to a low setting.
8. Stir in the rest of the marinade. Keep the heat low and simmer for a few minutes to thicken the sauce. Take the heat off.
9. Put half of the noodles into the stir-fry after draining them. Toss with additional noodles if needed. If the sauce needs to be thinner, stir in some extremely hot water.
10. Garnish with cilantro and basil leaves and serve right away with a squeeze of the remaining half of the lime.

💭 Recipe Tips

• Slice the beef thinly against the grain for maximum tenderness.
• Adjust the level of heat by adding more or less chili paste or jalapenos.
• Don’t overcook the vegetables; they should be crisp-tender for texture.
• Garnish with fresh herbs for a pop of color and flavor.

🍞 What To Serve With Thai Beef With Peppers?

Serve Thai Beef With Peppers with Tennessee Onions, Marinated Mozzarella Balls, Bacon Jam, Zucchini Carrot Bread, Hamburger Gravy, Shredded Beef Tacos, Navajo Fry Bread, Focaccia Bread, Baked Chicken Tenders,Baked Catfish,Stuffed Pepper Casserole, and Slow Cooker Pork Chops.

🎚 How To Store Leftovers Thai Beef With Peppers?

• In The Fridge: Preserve leftover Thai beef with peppers in a sealed container for 3 to 4 days.
• In The Freezer: Freeze leftover Thai beef with peppers in a freezer-safe container for up to 3 months.

🥵 How To Reheat Leftovers Thai Beef With Peppers?

• Stove: Reheat gently leftover Thai beef with peppers in a skillet over medium heat for 5 minutes, adding a splash of water or broth to prevent drying out.
• Microwave: Heat leftover Thai beef with peppers in a microwave-safe dish on high for up 4-7 minutes stirring in between until heated through.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Butter Chicken
• Pioneer Woman Sirloin Tip Roast Crock Pot
• Pioneer Woman No Peek Chicken

Pioneer Woman Thai Beef With Peppers Nutrition Facts

Amount Per Serving

• Calories 768
• Total Fat 17g
• Saturated Fat 5g
• Cholesterol 77mg
• Sodium 1423mg
• Carbohydrates 112g
• Dietary Fiber 4g
• Sugar 10g
• Protein 35g