Pioneer Woman’s Texas Trash is made with a blend of Corn, Rice, and Wheat Chex Cereals with Pretzels Sticks, Rye Chips, Cocktail Peanuts, Butter, Worcestershire, Salt, Garlic, and Onion Powder, and takes 1 hour 25 minutes to prepare!
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🧡 Why You’ll Love This Texas Trash Recipe:
- Irresistible Flavor: A perfect blend of savory spices and crunchy goodness.
- Easy to Make: Simple steps with readily available ingredients.
- Versatile Snack: Ideal for parties, movie nights, or on-the-go munching.
- Crowd Pleaser: Everyone will be reaching for more with each handful.
❓ What Is Pioneer Woman’s Texas Trash Recipe?
Pioneer Woman’s Texas Trash is a tasty snack mix combining Corn, Rice, and Wheat Chex Cereals with Pretzels Sticks, Rye Chips, Cocktail Peanuts, Butter, Worcestershire, Salt, Garlic and Onion Powder. It’s a Texan twist on traditional party mixes, guaranteed to impress your guests.
🧈 Pioneer Woman Texas Trash Ingredients
- 3 Cups Corn Chex Cereal
- 3 Cups Rice Chex Cereal
- 3 Cups Wheat Chex Cereal
- 1 Cup Pretzel Sticks
- 1.5 Cups Rye Chips
- 1 Cup Cocktail Peanuts
- 1 Cup Butter
- 5 TBS Worcestershire
- 4 tsp Salt
- 2 tsp Garlic Powder
- 1.5 tsp Onion Powder
🥨 How To Make Pioneer Woman Texas Trash
- Set oven temperature to 250 degrees.
- Throw in rye chips, peanuts, pretzel sticks, and Chex cereal in a large bowl.
- Melt the butter. Combine Worcestershire and spices with melted butter.
- Add the cereal mix and stir thoroughly.
- Transfer to 2 ungreased cookie sheets and bake, stirring once every 15 minutes, for around an hour.
- Allow to cool on paper towels.
💭 Recipe Tips
- Mix It Up: Feel free to customize with your favorite nuts or snack items.
- Even Coating: Ensure the seasoning mixture coats the cereal mix evenly for maximum flavor.
- Stirring: Stirring every 15 minutes during baking ensures even cooking and prevents burning.
- Cool Completely: Let the mix cool on paper towels to remove excess oil and retain crunchiness.
🍻 What To Serve With Texas Trash?
Serve Texas Trash with a cheese platter, vegetable crudité, ranch dressing, salsa, popcorn, trail mix, covered pretzels, iced tea, or lemonade.
🎚 How To Store Leftovers Texas Trash?
- At Room Temperature: Preserve leftover Texas trash in a suitable bag for 4 to 6 weeks.
- In The Fridge: Extend the freshness of leftover Texas trash by storing it in sealed containers in the refrigerator for up to 2 weeks.
- In The Freezer: Freeze leftover Texas trash in a freezer-safe bag for up to 3 months.
🥵 How To Reheat Leftovers Texas Trash?
- Oven: Spread leftover Texas trash on a baking sheet and heat at 250°F for 10-15 minutes until warmed through.
- Microwave: Heat leftover Texas trash in a microwave-safe bowl at 30-second intervals until warmed.
- Air Fryer: Reheat leftover Texas trash in an air fryer basket at 350°F for 5-7 minutes, shaking halfway through for even heating.
FAQs
What if Texas Trash is too dry?
To remedy dry Texas Trash, melt more butter, season it, pour over the mix, stir, and spread on paper towels to cool.
Why does my Texas Trash burn?
Your Texas Trash may burn due to overcooking and insufficient stirring, causing uneven heat distribution and excessive exposure to direct heat.
Why is my Texas Trash soggy?
Sogginess in Texas Trash can result from excess liquid, such as butter or Worcestershire sauce, compromising its crispiness and texture.
How do you know when Texas Trash is done?
To determine if Texas Trash is done, take a sample with each stir, ensuring it’s dry and crisp to your liking.
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Pioneer Woman Texas Trash Nutrition Facts
Amount Per Serving
- Calories 160
- Total Fat 11g
- Saturated Fat 1.5g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 420mg
- Total Carbs 13g
- Net Carbs 12g
- Dietary Fiber 1g
- Total Sugars 0g
- Protein 3g
Pioneer Woman Texas Trash Recipe
Description
Pioneer Woman’s Texas Trash is made with a blend of Corn, Rice, and Wheat Chex Cereals with Pretzels Sticks, Rye Chips, Cocktail Peanuts, Butter, Worcestershire, Salt, Garlic, and Onion Powder, and takes 1 hour 25 minutes to prepare!
Ingredients
Instructions
- Set oven temperature to 250 degrees.
- Throw in rye chips, peanuts, pretzel sticks, and Chex cereal in a large bowl.
- Melt the butter. Combine Worcestershire and spices with melted butter.
- Add the cereal mix and stir thoroughly.
- Transfer to 2 ungreased cookie sheets and bake, stirring once every 15 minutes, for around an hour.
- Allow to cool on paper towels.
Notes
- Mix It Up: Feel free to customize with your favorite nuts or snack items.
Even Coating: Ensure the seasoning mixture coats the cereal mix evenly for maximum flavor.
Stirring: Stirring every 15 minutes during baking ensures even cooking and prevents burning.
Cool Completely: Let the mix cool on paper towels to remove excess oil and retain crunchiness.