Updated on Dinner Recipes

Pioneer Woman Tequila Lime Chicken

Pioneer Woman Tequila Lime Chicken

This easy Pioneer Woman Tequila Lime Chicken is a quick and flavorful dish that’s perfect for any meal. Bursting with zesty lime and spicy jalapeño, it’s both delicious and customizable, allowing you to use common ingredients. Enjoy it hot with melted cheese for a creamy, satisfying experience that everyone will love!

Jump to Recipe Jump to Video Print Recipe

Ingredients Needed:

  • 4 limes (about 1/2 cup lime juice)
  • 1 cup tequila
  • 1/4 cup olive oil
  • 2 teaspoons kosher salt
  • 5 cloves garlic, minced
  • 1 jalapeño, sliced
  • 1/2 bunch fresh cilantro, chopped
  • 12 boneless, skinless chicken breasts
  • 2 cups Monterey Jack cheese, grated

Serving Options

  • Corn tortillas
  • Flour tortillas
  • Grated Monterey Jack cheese
  • Pico de gallo
  • Jalapeño slices
  • Lime wedges
  • Avocado slices
  • Sour cream

How To Cook Tequila Lime Chicken:

  1. Prepare the Marinade: Slice the limes in half and squeeze the juice into a food processor or blender.
  2. Blend the Ingredients: Add tequila, olive oil, kosher salt, minced garlic, sliced jalapeño, and chopped cilantro to the lime juice. Blend until well combined.
  3. Marinate the Chicken: Place the chicken breasts in a large plastic bag and pour the lime-tequila mixture over the chicken. Seal the bag and refrigerate for several hours or overnight for enhanced flavor.
  4. Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for 4 to 5 minutes on each side. Rotate the chicken 45 degrees on both sides to create attractive grill marks.
  5. Melt the Cheese: Once grilled, sprinkle grated Monterey Jack cheese over the chicken and let it melt slightly.
  6. Serve: Slice the chicken and serve it on a plate with your choice of sides like tortillas, pico de gallo, lime wedges, and sour cream.
Pioneer Woman Tequila Lime Chicken
Pioneer Woman Tequila Lime Chicken

Recipe Tips

  • Marinate Longer for Flavor: Let the chicken marinate overnight. This allows the flavors from the lime and tequila to soak in deeply, making the chicken tastier.
  • Use Fresh Ingredients: Fresh limes, garlic, and cilantro will enhance the dish’s flavor. Avoid bottled lime juice for the best results.
  • Don’t Overcook the Chicken: Grill the chicken just until it’s cooked through (4 to 5 minutes per side). Overcooking can make it dry and tough.
  • Adjust Spice Level: If you like less heat, remove the seeds from the jalapeño before adding it to the marinade. This will reduce the spiciness without losing flavor.
  • Experiment with Toppings: Feel free to add your favorite toppings, like salsa or guacamole, to customize the dish to your taste.

How To Store & Reheat Leftovers

  • Refrigerate: First, let the leftover Tequila Lime Chicken cool until it reaches room temperature. Then, place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days.
  • Freeze: If you want to freeze the chicken, let it cool completely first. Then, place it in a freezer-safe container or a heavy-duty freezer bag. Seal tightly and freeze for up to 3 months. To thaw, move the chicken to the refrigerator overnight before using or reheating.
  • Reheating: To reheat leftover Tequila Lime Chicken in a microwave-safe dish, cover it with a damp paper towel, and heat for 1-2 minutes until warmed through. Alternatively, reheat in a skillet over low heat for 5-7 minutes, adding a splash of lime juice to keep it moist.

Nutrition Facts

Serving Size: 1 chicken breast

  • Calories: 347
  • Total Fat: 15 g
  • Saturated Fat: 2 g
  • Cholesterol: 99 mg
  • Sodium: 116 mg
  • Potassium: Not specified
  • Total Carbohydrate: 4 g
  • Dietary Fiber: 1 g
  • Sugars: 2 g
  • Protein: 40 g

More Pioneer Woman Recipe:

Pioneer Woman Tequila Lime Chicken Nutrition Facts

Serving Size: 1 chicken breast (1 of 12 servings)

  • Calories: 326
  • Total Fat: 14.4g
  • Saturated Fat: 5.6g
  • Cholesterol: 105mg
  • Sodium: 196mg
  • Potassium: 278mg
  • Total Carbohydrate: 1.6g
  • Dietary Fiber: 0.2g
  • Sugars: 0.1g
  • Protein: 35.7g ​
Print Recipe

Pioneer Woman Tequila Lime Chicken

Author: Sabrine Hajri Cooking Method:Grilling Cuisine:American Courses:Dinner Recipes Recipe Keys: T Tequila Lime Chicken
Difficulty:BeginnerPrep time: 15 minutesCook time:2 hours Rest time: 10 minutesTotal time:2 hours 25 minutesServings:12 servingsCalories:326 kcal Best Season:Suitable throughout the year

Description

This easy Pioneer Woman Tequila Lime Chicken is a quick and flavorful dish that’s perfect for any meal. Bursting with zesty lime and spicy jalapeño, it’s both delicious and customizable, allowing you to use common ingredients. Enjoy it hot with melted cheese for a creamy, satisfying experience that everyone will love!

Ingredients

    • Serving Options

Instructions

  1. Prepare the Marinade: Slice the limes in half and squeeze the juice into a food processor or blender.
  2. Blend the Ingredients: Add tequila, olive oil, kosher salt, minced garlic, sliced jalapeño, and chopped cilantro to the lime juice. Blend until well combined.
  3. Marinate the Chicken: Place the chicken breasts in a large plastic bag and pour the lime-tequila mixture over the chicken. Seal the bag and refrigerate for several hours or overnight for enhanced flavor.
  4. Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for 4 to 5 minutes on each side. Rotate the chicken 45 degrees on both sides to create attractive grill marks.
  5. Melt the Cheese: Once grilled, sprinkle grated Monterey Jack cheese over the chicken and let it melt slightly.
  6. Serve: Slice the chicken and serve it on a plate with your choice of sides like tortillas, pico de gallo, lime wedges, and sour cream.

Notes

  • Marinate Longer for Flavor: Let the chicken marinate overnight. This allows the flavors from the lime and tequila to soak in deeply, making the chicken tastier.
  • Use Fresh Ingredients: Fresh limes, garlic, and cilantro will enhance the dish’s flavor. Avoid bottled lime juice for the best results.
  • Don’t Overcook the Chicken: Grill the chicken just until it’s cooked through (4 to 5 minutes per side). Overcooking can make it dry and tough.
  • Adjust Spice Level: If you like less heat, remove the seeds from the jalapeño before adding it to the marinade. This will reduce the spiciness without losing flavor.
  • Experiment with Toppings: Feel free to add your favorite toppings, like salsa or guacamole, to customize the dish to your taste.
Keywords:Pioneer Woman Tequila Lime Chicken

Privacy Policy