Pioneer Woman Tartar Sauce is made with simple ingredients like mayonnaise, Greek yogurt, lemon juice, capers, pickles, mustard, garlic, onion powder, salt, and pepper. This quick recipe takes only 5 minutes to prepare and serves 8 people.
🤍 Why You’ll Love Pioneer Woman Tartar Sauce Recipe:
- Creamy Texture: Pioneer Woman Tartar Sauce boasts a luxurious creamy texture, enhancing every bite of your seafood.
- Tangy Flavor: With a perfect balance of lemon juice, capers, and pickles, this sauce delivers a delightful tanginess to your dish.
- Versatile: Whether paired with fried fish, grilled shrimp, or crab cakes, this tartar sauce elevates any seafood entree.
❓ What Is Pioneer Woman Tartar Sauce Recipe?
Pioneer Woman Tartar Sauce is a creamy condiment featuring mayonnaise, Greek yogurt, lemon juice, capers, pickles, Dijon mustard, garlic, and spices, ideal for seafood accompaniment.
🍋 Pioneer Woman Tartar Sauce Ingredients
- ¼ cup mayonnaise
- 1/3 cup whole milk Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon minced capers
- 1 tablespoon diced dill pickles
- 1 teaspoon Dijon mustard
- 1 garlic clove, grated
- ¼ teaspoon onion powder
- sea salt and freshly ground black pepper
- Chives, for garnish
🥣 How To Make Pioneer Woman Tartar Sauce
- In a small bowl, mix together mayonnaise, yogurt, lemon juice, capers, pickles, mustard, garlic, onion powder, and pepper.
- Add a little salt to taste.
- Optionally, top with chopped chives.
💭 Recipe Tips:
- Use high-quality ingredients for the best flavor. Fresh lemon juice, crisp dill pickles, and flavorful capers will elevate the sauce.
- Adjust the ingredients to your taste preferences. Add more lemon juice for extra tanginess or increase the amount of pickles for added crunch.
- Ensure the garlic is finely grated to evenly distribute its flavor throughout the sauce.
- For a smoother texture, blend the ingredients together using a food processor or immersion blender.
🥪 What To Serve With Tartar Sauce?
Serve tartar sauce with fried fish, grilled shrimp, crab cakes, fish tacos, seafood sandwiches, fried calamari, fish sticks, and seafood platters.
🎚 How To Store Leftovers Tartar Sauce?
- In the fridge: Store Leftovers Tartar Sauce in an airtight container for 1 week.
- In the freezer: Store Leftovers Tartar Saucein a freezer-safe container for 3 months.
🚫 Can I Reheat Leftovers Tartar Sauce?
Reheating tartar sauce is not recommended as it’s a cold sauce made with mayonnaise and is best served chilled.
FAQ’S:
Can I Make Tartar Sauce Without Mayonnaise?
Yes, you can make Tartar Sauce without mayonnaise by substituting it with alternatives like Greek yogurt or sour cream for a lighter option.
Can I Use Fresh Lemon Juice Instead Of Bottled Lemon Juice In Tartar Sauce?
Yes, you can use fresh lemon juice instead of bottled lemon juice in Tartar Sauce for a brighter and fresher flavor.
Can I Make A Spicy Version Of Tartar Sauce?
Yes, you can make a spicy version of Tartar Sauce by adding ingredients like hot sauce, cayenne pepper, or minced jalapeños to the mixture for a fiery kick.
Can I Make Tartar Sauce Without Mustard For A Milder Taste?
Yes, you can omit mustard from Tartar Sauce for a milder taste, or you can substitute it with other ingredients like horseradish or Worcestershire sauce for added flavor complexity.
More Pioneer Woman Recipe:
Pioneer Woman Tartar Sauce Nutrition Facts:
- Calories 59
- Total Fat 4.7g
- Sodium 187mg
- Total Carbohydrate 3.7g
- Dietary Fiber 0.1g
- Sugars 1.2g
- Protein 0.3g
Pioneer Woman Tartar Sauce
Description
Pioneer Woman Tartar Sauce is made with simple ingredients like mayonnaise, Greek yogurt, lemon juice, capers, pickles, mustard, garlic, onion powder, salt, and pepper. This quick recipe takes only 5 minutes to prepare and serves 8 people.
Ingredients
Instructions
- In a small bowl, mix together mayonnaise, yogurt, lemon juice, capers, pickles, mustard, garlic, onion powder, and pepper.
- Add a little salt to taste.
- Optionally, top with chopped chives.
Notes
- Use high-quality ingredients for the best flavor. Fresh lemon juice, crisp dill pickles, and flavorful capers will elevate the sauce.
Adjust the ingredients to your taste preferences. Add more lemon juice for extra tanginess or increase the amount of pickles for added crunch.
Ensure the garlic is finely grated to evenly distribute its flavor throughout the sauce.
For a smoother texture, blend the ingredients together using a food processor or immersion blender.