Dorra Tahbet Pioneer Woman’s Tangy Tomato Brisket is made with beef brisket, ketchup or chili sauce, dry onion soup mix, and a touch of hot sauce slow-roasted for 6 hours to perfection!
Try More Pioneer Woman Recipes:
🤎 Why You’ll Love This Tangy Tomato Brisket Recipe:
- Effortless Preparation: With just a few ingredients and minimal prep, this recipe delivers maximum flavor with minimal effort.
- Bold Flavors: The tangy combination of ketchup, onion soup mix, and hot sauce infuses the brisket with irresistible savory and spicy notes.
- Tender Texture: Slow-roasting the brisket results in a melt-in-your-mouth texture, making each bite a delight.
- Versatility: Whether for a cozy family dinner or a festive gathering, this brisket is a crowd-pleaser that suits any occasion.
âť“ What Is Pioneer Woman’s Tangy Tomato Brisket Recipe?
Pioneer Woman’s Tangy Tomato Brisket Recipe features a juicy beef brisket smothered in a tangy tomato-based sauce, slow-roasted to perfection for a tender and flavorful dish.
🥩 Pioneer Woman Tangy Tomato Brisket Ingredients
- One 5- to 8-pound beef brisket, trimmed of all fat
- One 24-ounce bottle of ketchup or chili sauce
- 1 package dry onion soup mix
- Several dashes of hot sauce
🍖 How To Make Pioneer Woman Tangy Tomato Brisket
- Set the oven to 275 degrees Fahrenheit.
- Put the brisket in the brisket in an oven-safe pan. Toss the soup mix and ketchup into a bowl and toss to combine. Add 1 cup of water and mix well. (If necessary, add additional water.)
- Evenly distribute the sauce over the brisket, and then turn it over to coat the other side. Roast in the oven for 6 to 7 hours after covering the pan with foil.
- Take the pan out of the oven and check if the brisket is done by inserting a fork. Looking at the brisket should make it fall apart.
- Cut the brisket into thin strips, then put the beef back in the sauce and keep warm it until you’re ready to serve.
đź’ Recipe Tips
- Trim the brisket thoroughly for best results, ensuring tenderness and optimal flavor absorption.
- Adjust the hot sauce to your preferred level of heat, balancing the tanginess with just the right amount of kick.
- For added depth of flavor, marinate the brisket in the sauce overnight before roasting.
- To prevent the brisket from drying out, baste it periodically with the pan juices during cooking.
🍝 What To Serve With Tangy Tomato Brisket?
Serve Tangy Tomato Brisket with Stuffed Pizza Crust, Cauliflower Bolognese, Mac And Cheese, Johnny Marzetti, and Chili Mac, Burrito Bowls, Cheesy Refried Bean Casserole, Parmesan Crisps , Bagel Bombs, or Pickled Eggs.
🎚 How To Store Leftovers Tangy Tomato Brisket?
- In The Fridge: Keep cooled leftover tangy tomato brisket in an airtight container or wrapped tightly in foil for 3 to 4 days.
- In The Freezer: Freeze leftover tangy tomato brisket in freezer-safe containers or heavy-duty freezer bags for up to 3 months.
🥵 How To Reheat Leftovers Tangy Tomato Brisket?
- On The Oven: Place leftover tangy tomato brisket in an ovenproof dish covered with foil and reheat at 325°F for 10-15 minutes, until warmed through.
- On The Stove: Reheat leftover tangy tomato brisket slices gently in a skillet over low heat for 10 minutes, adding a splash of water or beef broth to prevent drying.
- In The Microwave: Spread leftover tangy tomato brisket slices on a microwave-safe plate and heat on high for 1 to 2 minutes or until heated.
- On The Air Fryer: Reheat leftover tangy tomato brisket slices in a preheated air fryer at 350°F for 8 to 10 minutes until warm and slightly crispy.
FAQs
What is the best liquid to keep tomato brisket moist?
To keep tomato brisket moist, consider using stock or a combination of vinegar and water to complement its flavors.
Do you cook tomato brisket fat side up or down?
For optimal tenderness and flavor, cook tomato brisket fat-side-down to allow the fat to melt and infuse moisture throughout.
Why is my tomato brisket still tough after 2 hours?
The toughness of your brisket after 2 hours of cooking is due to its connective tissue, which requires longer, slow cooking to tenderize.
How to get tomato brisket to fall apart?
Regular basting during cooking helps break down collagen fibers, resulting in tender tomato brisket that easily falls apart when done.
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Pioneer Woman Tangy Tomato Brisket Nutrition Facts
Amount Per Serving
- Calories 246
- Total Fat 16g
- Saturated Fat 6.2g
- Cholesterol 90mg
- Sodium 41mg
- Potassium 197.2mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 24g
Pioneer Woman Tangy Tomato Brisket
Description
Pioneer Woman’s Tangy Tomato Brisket is made with beef brisket, ketchup or chili sauce, dry onion soup mix, and a touch of hot sauce slow-roasted for 6 hours to perfection!
Ingredients
Instructions
- Set the oven to 275 degrees Fahrenheit.
- Put the brisket in the brisket in an oven-safe pan. Toss the soup mix and ketchup into a bowl and toss to combine. Add 1 cup of water and mix well. (If necessary, add additional water.)
- Evenly distribute the sauce over the brisket, and then turn it over to coat the other side. Roast in the oven for 6 to 7 hours after covering the pan with foil.
- Take the pan out of the oven and check if the brisket is done by inserting a fork. Looking at the brisket should make it fall apart.
- Cut the brisket into thin strips, then put the beef back in the sauce and keep warm it until you’re ready to serve.
Notes
- Trim the brisket thoroughly for best results, ensuring tenderness and optimal flavor absorption.
Adjust the hot sauce to your preferred level of heat, balancing the tanginess with just the right amount of kick.
For added depth of flavor, marinate the brisket in the sauce overnight before roasting.
To prevent the brisket from drying out, baste it periodically with the pan juices during cooking.
