Pioneer Woman Taco Tots

Pioneer Woman Taco Tots feature ground beef, onions, spices, corn, Rotel tomatoes, sour cream, and Colby Jack cheese. Ready in 35 minutes and serving six, it’s a tasty Tex-Mex delight.

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🧡 Why You’ll Love This Taco Tots Recipe:

Bursting with bold flavors: Pioneer Woman Taco Tots Recipe combines seasoned ground beef, onions, spices, corn, Rotel tomatoes, and sour cream.
Quick and convenient: Ready in just 35 minutes, this recipe is perfect for busy weeknights when you need a satisfying meal without the fuss.
Crowd-pleaser: Whether it’s a game day gathering or a family dinner, Taco Tots are sure to be a hit with their delicious flavors and crispy texture.

❓ What Is Pioneer Woman Taco Tots Recipe?

Pioneer Woman Taco Tots is a mouthwatering blend of seasoned ground beef, onions, corn, Rotel tomatoes, sour cream, and Colby Jack cheese baked with crispy tater tots.

🧅 Pioneer Woman Taco Tots Ingredients

1 lb ground beef
1 chopped onion
1/2 tsp each salt and pepper
1 tsp each of cumin dried cilantro,
2 tsp chili powder
1/4 tsp cayenne
1 can corn drained
1 can Rotel Diced Tomatoes & Green Chiles not drained
1 cup sour cream
2 cups shredded Colby Jack Cheese
Tater Tots or Crispy Crowns
Buffalo Wild Wing’s Southwest Ranch

🌮 How To Make Pioneer Woman Taco Tots

Brown ground beef and chopped onion in a skillet over medium-high heat.
Drain excess grease from the beef.
Season beef with salt, pepper, cumin, dried cilantro, chili powder, and cayenne. Alternatively, use a taco seasoning packet.
Add drained corn, undrained Rotel tomatoes, sour cream, and 1 cup of shredded Colby Jack cheese to the skillet. Stir well to combine.
Top the mixture with another cup of shredded cheese.
Arrange tater tots or crispy crowns on top of the mixture.
Bake at 400 degrees Fahrenheit for about 30-35 minutes, or until the tater tots are cooked to your desired level of crispiness.
Serve topped with Buffalo Wild Wing’s Southwest Ranch dressing.

💭 Recipe Tips

Customize the Spice Level: Adjust the amount of chili powder and cayenne to suit your preference for spiciness.
Substitute Ground Meat: Experiment with ground turkey or chicken for a leaner option, or try a plant-based alternative for a vegetarian version.
Add Extra Veggies: Mix in diced bell peppers, tomatoes, or black olives for added flavor and nutrition.

🍚 What To Serve With Taco Tots?

Pair Taco Tots with a fresh salad, salsa and guacamole,corn chips, rice, and beans, grilled vegetables, fresh fruit, coleslaw.

🎚 How To Store Leftovers Taco Tots?

In the fridge: Store leftover taco tots in an airtight container for up to 3 days.
In the freezer: Store leftovers taco tots in a freezer-safe container for up to 3 months.

🥵 How To Reheat Leftovers Taco Tots?

In the oven: Reheat leftover taco tots at 350°F for 5 to 7 minutes until heated through.
In the microwave: Heat leftover taco tots on high for 1-2 minutes, stirring halfway through.
In the air-fryer: Reheat leftover taco tots at 350°F for 3 to 4 minutes until crispy and heated through.

FAQ’S:

Can I Use Frozen Corn Instead Of Canned Corn?

Yes, you can easily substitute frozen corn for canned in the recipe, ensure you thaw the frozen corn before adding it to the skillet with the other ingredients. Thawing helps prevent uneven cooking and maintains the desired texture of the dish.

Can I Use Greek Yogurt Instead Of Sour Cream?

Greek yogurt makes an excellent alternative to sour cream in the Taco Tots recipe it offers a similar creamy texture and tangy flavor while providing additional protein. This substitution is a healthier option and adds a subtle twist to the dish.

How Can I Make Taco Tots Spicy?

To add some heat to your Taco Tots, consider increasing the amounts of chili powder and cayenne in the seasoning mixture, you can incorporate diced jalapenos or a splash of hot sauce to intensify the spice level according to your preference.

How Can I Make Taco Tots With Crispy Flavor?

Achieving crispy Taco Tots is all about proper baking technique. Ensure the tater tots or crispy crowns are arranged in a single layer on top of the mixture in the skillet.