Pioneer Woman’s Taco Potatoes Recipe is made with russet potatoes coated in taco seasoning and olive oil, then roasted for 40 minutes to crispy perfection!
Try More Pioneer Woman Recipes:
- Pioneer Woman Asian Braised Beef
- Pioneer Woman Hasselback Chicken
- Pioneer Woman Chicken Sausage And Gnocchi
💛 Why You’ll Love This Taco Potatoes Recipe:
- Bold Flavor: Taco seasoning adds a spicy kick.
- Easy Prep: Simple ingredients and minimal effort required.
- Versatile: Pair with various mains for a satisfying meal.
- Crowd Pleaser: Sure to impress guests with its unique taste.
❓ What Is Pioneer Woman Taco Potatoes Recipe?
Pioneer Woman Taco Potatoes feature russet potatoes tossed in olive oil and taco seasoning, then roasted until golden and crispy.
🥔 Pioneer Woman Taco Potatoes Ingredients
- 5 pounds russet potatoes, scrubbed and cut into large chunks
- 1/2 cup olive oil
- 1/4 cup taco seasoning
🥘 How To Make Pioneer Woman Taco Potatoes
- Set oven temperature to 400 degrees Fahrenheit.
- Toss the potatoes in a large bowl with the taco seasoning, olive oil, and drizzling. Coat completely by tossing.
- Transfer to two baking sheets and roast for 35 to 40 minutes, tossing the pans halfway through, or until bubbly and slightly crisp.
💭 Recipe Tips
- Ensure even coating by tossing potatoes thoroughly.
- Adjust seasoning to taste preferences for a personalized kick.
- Cut potatoes into uniform chunks for consistent cooking.
- Use parchment paper for easier cleanup and to prevent sticking.
🍕 What To Serve With Taco Potatoes?
Serve Taco Potatoes with Mexican Rice Casserole, Tortellini Skewers, Philly Cheesesteak Casserole, Hummus Wrap, Peach Whiskey Chicken, Beef Teriyaki Stir Fry, Beef Teriyaki Stir Fry, Stuffed Pizza Crust, Cauliflower Bolognese and Mini Pizza Bagels.
🎚 How To Store Leftovers Taco Potatoes?
- In The Fridge: Keep leftover taco potatoes in an airtight container for up to 1 day.
- In The Freezer: Freeze leftover taco potatoes in a freezer-safe bag or container for up to 3 months.
🥵 How To Reheat Leftovers Taco Potatoes?
- In The Oven: Reheat leftover taco potatoes on a baking sheet at 400°F for 10 to 15 minutes until heated through.
- On The Stove: Warm leftover taco potatoes in a skillet over medium heat for 2 to 3 minutes, stirring occasionally.
- In The Microwave: Heat leftover taco potatoes on a microwave-safe plate on high for 2 to 3 minutes until hot.
- In The Air Fryer: Reheat leftover taco potatoes in an air fryer basket at 375°F for 3 minutes until crispy and heated.
FAQs
Why do my taco potatoes come out soggy?
Your taco potatoes may turn soggy due to overcrowding on the baking sheet or insufficient roasting time.
How can I prevent my taco potatoes from sticking to the baking sheet?
To prevent your taco potatoes from sticking to the baking sheet, start by lining it with parchment paper or lightly greasing it.
Why are my taco potatoes lacking flavor?
Your taco potatoes may lack flavor if seasoning is insufficient or not evenly distributed. Adjust the seasoning quantity and ensure thorough coating.
How to make taco potatoes less spicy?
To make taco potatoes less spicy, reduce the amount of taco seasoning used or opt for a milder seasoning blend.
Try More Pioneer Woman Recipes:
Pioneer Woman Taco Potatoes Nutrition Facts
Amount Per Serving
- Calories 211
- Total Fat 14g
- Saturated Fat 4.7g
- Trans Fat 0.2g
- Cholesterol 22mg
- Sodium 579mg
- Potassium 291.2mg
- Total Carbohydrates 19g
- Dietary Fiber 2.7g
- Sugars 2.2g
- Protein 4.3g
Pioneer Woman Taco Potatoes
Description
Pioneer Woman’s Taco Potatoes Recipe is made with russet potatoes coated in taco seasoning and olive oil, then roasted for 40 minutes to crispy perfection!
Ingredients
Instructions
- Set oven temperature to 400 degrees Fahrenheit.
- Toss the potatoes in a large bowl with the taco seasoning, olive oil, and drizzling. Coat completely by tossing.
- Transfer to two baking sheets and roast for 35 to 40 minutes, tossing the pans halfway through, or until bubbly and slightly crisp.
Notes
- Ensure even coating by tossing potatoes thoroughly.
Adjust seasoning to taste preferences for a personalized kick.
Cut potatoes into uniform chunks for consistent cooking.
Use parchment paper for easier cleanup and to prevent sticking.