Swiss Steak

This easy Swiss Steak recipe is a comforting, flavorful meal that’s perfect for any dinner. With tender beef, a savory tomato sauce, and a touch of green bell pepper, it’s a simple yet hearty dish. Plus, you can easily customize it with ingredients you already have at home!

Ingredients Needed

• ¼ cup all-purpose flour
• 1 teaspoon salt, divided
• ¼ teaspoon ground black pepper
• 2 pounds beef round steak, cut 1-inch thick
• 2 tablespoons vegetable oil
• ¼ cup water (or as needed)
• 1 (14.5 ounce) can diced tomatoes
• ½ cup minced green bell pepper
• 1 teaspoon onion powder
• ⅛ teaspoon ground black pepper

How To Make Swiss Steak

1. Prepare the Flour Mixture: Stir ¼ cup flour, ½ teaspoon salt, and ¼ teaspoon black pepper in a small bowl until combined. Sprinkle the mixture over the steak and pound it into the meat with a mallet or the edge of a sturdy plate.
2. Brown the Steak: Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Add the floured steak and cook until browned on both sides, about 15 minutes.
3. Simmer the Steak: Reduce the heat to low and pour in ¼ cup water (add more if needed). Cover and simmer until the steak is tender, about 1 hour. Add more water as necessary to prevent burning.
4. Prepare the Sauce: In a medium bowl, combine 1 can diced tomatoes, ½ cup minced green bell pepper, 1 teaspoon onion powder, ½ teaspoon salt, and ⅛ teaspoon black pepper. Mix well and pour the sauce over the steak in the skillet.
5. Cook the Sauce: Bring the sauce to a simmer and cook until it thickens, about 30 minutes. Serve hot and enjoy your delicious Swiss steak!

Recipe Tips

• Pound the Steak Well: To ensure the steak is tender, use a mallet to pound the flour mixture into the meat. This helps break down the fibers, making the steak softer and easier to eat.
• Adjust the Water as Needed: Keep an eye on the skillet and add more water if the pan starts to get too dry. This will help prevent the steak from burning and keep it moist.
• Use a Heavy Skillet: A heavy skillet will help evenly distribute the heat, ensuring the steak browns nicely and cooks evenly.
• Simmer Low and Slow: Cooking the steak on low heat for an hour allows the flavors to develop and the meat to become tender. Don’t rush this step for the best result.
• Let the Sauce Thicken: Be patient while the sauce simmers. Let it cook until it thickens, as this will enhance the flavor and provide a richer, more satisfying dish.

How To Store & Reheat Leftovers

• Refrigerate: Store leftovers swiss steak in the fridge in an airtight container for 3-4 days.
• Freeze: Freeze the Swiss Steak in a free
• zer-safe container for up to 3 months. Thaw overnight in the fridge and reheat before serving.
• Reheating: Reheat leftovers swiss steak over low heat for about 10-15 minutes, adding a splash of water to keep it moist, or microwave for 2-3 minutes, stirring halfway through, until heated through.

More Recipes:

• Chicken Fried Steak Recipe
• Rib Eye Steaks with Cowboy Butter
• Steak Oscar
• Orange Ginger Steak Stir Fry
• Steakhouse Pasta

Swiss Steak

Author: Imen Dridi Cooking Method:Simmering Cuisine:American Courses:Dinner Recipes Recipe Keys: S Swiss Steak

Difficulty:BeginnerPrep time: 10 minutesCook time:1 hour 30 minutesRest time: minutesTotal time:1 hour 40 minutesServings:6 servingsCalories:329 kcal Best Season:Suitable throughout the year

Description

This easy Swiss Steak recipe is a comforting, flavorful meal that’s perfect for any dinner. With tender beef, a savory tomato sauce, and a touch of green bell pepper, it’s a simple yet hearty dish. Plus, you can easily customize it with ingredients you already have at home!

Ingredients

• ¼ cup all-purpose flour
  
• 1 teaspoon salt, divided
  
• ¼ teaspoon ground black pepper
  
• 2 pounds beef round steak, cut 1-inch thick
  
• 2 tablespoons vegetable oil
  
• ¼ cup water (or as needed)
  
• 1 (14.5 ounce) can diced tomatoes
  
• ½ cup minced green bell pepper
  
• 1 teaspoon onion powder
  
• ⅛ teaspoon ground black pepper

Instructions

1. Prepare the Flour Mixture: Stir ¼ cup flour, ½ teaspoon salt, and ¼ teaspoon black pepper in a small bowl until combined. Sprinkle the mixture over the steak and pound it into the meat with a mallet or the edge of a sturdy plate.
   
2. Brown the Steak: Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Add the floured steak and cook until browned on both sides, about 15 minutes.
   
3. Simmer the Steak: Reduce the heat to low and pour in ¼ cup water (add more if needed). Cover and simmer until the steak is tender, about 1 hour. Add more water as necessary to prevent burning.
   
4. Prepare the Sauce: In a medium bowl, combine 1 can diced tomatoes, ½ cup minced green bell pepper, 1 teaspoon onion powder, ½ teaspoon salt, and ⅛ teaspoon black pepper. Mix well and pour the sauce over the steak in the skillet.
5. Cook the Sauce: Bring the sauce to a simmer and cook until it thickens, about 30 minutes. Serve hot and enjoy your delicious Swiss steak!

Notes

• Pound the Steak Well: To ensure the steak is tender, use a mallet to pound the flour mixture into the meat. This helps break down the fibers, making the steak softer and easier to eat.
• Adjust the Water as Needed: Keep an eye on the skillet and add more water if the pan starts to get too dry. This will help prevent the steak from burning and keep it moist.
• Use a Heavy Skillet: A heavy skillet will help evenly distribute the heat, ensuring the steak browns nicely and cooks evenly.
• Simmer Low and Slow: Cooking the steak on low heat for an hour allows the flavors to develop and the meat to become tender. Don’t rush this step for the best result.
• Let the Sauce Thicken: Be patient while the sauce simmers. Let it cook until it thickens, as this will enhance the flavor and provide a richer, more satisfying dish.

Keywords:Swiss Steak