Pioneer Woman Swiss Steak recipe is made with cubed steak, flour, olive oil, onion, bell pepper, Worcestershire sauce, diced tomatoes, tomato paste, brown sugar, and various spices. Total time: 5 hours. Servings: 6.
🧡 Why You’ll Love This Swiss Steak Recipe:
- Tender Cubed Steak: The steak becomes incredibly tender as it simmers in a flavorful tomato-based sauce, ensuring each bite is juicy and satisfying.
- Rich Flavor: The combination of fire-roasted diced tomatoes, Worcestershire sauce, and aromatic spices creates a rich and savory sauce that infuses the steak with depth of flavor.
- Easy Preparation: With simple ingredients and straightforward instructions, this recipe is perfect for both beginner and experienced cooks alike, making dinner preparation a breeze.
- Versatile Dish: Serve Swiss Steak with mashed potatoes, rice, or pasta for a comforting meal that can be customized to suit your taste preferences and dietary needs.
- Family Favorite: This hearty dish is sure to become a family favorite, with its comforting flavors and generous portions ensuring everyone leaves the table satisfied and content.
❓ What Is Pioneer Woman Swiss Steak Recipe?
Pioneer Woman Swiss Steak is a classic dish made from cubed steak, tomatoes, onions, and flavorful spices. It’s tender, hearty, and boasts a rich tomato-based sauce. The name “Swiss” comes from the method of pounding the steak to tenderize it.
🥩 Pioneer Woman Swiss Steak Ingredients
- 2 to 2 1/2 pounds cubed steak
- salt and pepper
- 1/2 cup all-purpose flour
- 1 tablespoon olive or vegetable oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1/4 cup Wocestershire sauce
- 2 (14-5-ounce) cans fire-roasted diced tomatoes with garlic, undrained
- 3 tablespoons tomato paste
- 2 teaspoons brown sugar
- 1 1/2 teaspoons dried Italian seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon black pepper
- 2 garlic cloves, minced
🍲 How To Make Pioneer Woman Swiss Steak
- Add salt and pepper to the cubed steaks.
- Fill a small bowl with flour. Press each cube of steak into the flour on both sides.
- Put the oil in a big nonstick pan and heat it over medium-high heat. Just until both sides are brown, add the cubed steak.
- In the bottom of a 6-quart slow cooker, put the green pepper and onion. On top of them, put cubed steaks that have been cooked.
- Put the tomato paste, brown sugar, Italian seasoning, thyme, red pepper flakes, black pepper, and garlic in the slow cooker. Also add the Worcestershire sauce. Add the tomato paste and stir.
- Put the lid on top and cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours.
💭 Recipe Tips:
- Use cubed steak for optimal tenderness and texture.
- Don’t skip the flour coating step; it helps thicken the sauce.
- Adjust spiciness by adding more or less crushed red pepper flakes.
- Ensure the sauce is simmered adequately to meld flavors.
- Taste and adjust seasoning before serving to achieve the perfect balance of flavors.
🥗 What To Serve With Swiss Steak?
Serve Swiss Steak made with the slow cooker method alongside creamy mashed potatoes, buttered green beans, and crusty garlic bread the steak’s rich tomato-based sauce pairs perfectly with the comforting flavors of mashed potatoes and the freshness of green beans.
🎚 How To Store Leftovers Swiss Steak?
- Refrigerator: To store Leftovers Swiss Steak allow it to cool completely before transferring it to an airtight container refrigerate for up to 3 days, ensuring it’s tightly sealed to preserve freshness.
- Freezer: For freezing, place cooled Swiss Steak in a freezer-safe container, leaving some space for expansion, wrap individual portions tightly in plastic wrap and then foil label with the date and freeze for up to 3 months.
🥵 How To Reheat Leftovers Swiss Steak?
- Microwave: Place Leftovers Swiss Steak in a microwave-safe dish, cover with a damp paper towel, and heat on high for 1-2 minutes, or until warmed through.
- Stovetop: Reheat gently Leftovers Swiss Steak in a saucepan over low heat for up 4-7 minutes stirring occasionally until heated evenly.
- Oven: Place Swiss steak in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for 15-20 minutes or until heated through.
FAQ’S
How Do I Prevent My Swiss Steak From Becoming Tough?
To prevent Swiss steak from becoming tough, ensure you properly tenderize the meat by pounding it thinly before cooking, cook it slowly at a low temperature, either in a slow cooker or braising it in the oven, to break down the tough fibers.
How Do I Make Swiss Steak With A Thicker Sauce?
To make Swiss steak with a thicker sauce, after cooking the steak, mix a slurry of cornstarch and water, then stir it into the sauce. Simmer the mixture until it reaches your desired consistency.
Can Swiss Steak Be Made With Chicken Instead Of Beef?
Yes, Swiss steak can be made with chicken instead of beef. Simply substitute cubed chicken breast or thighs for the beef and adjust the cooking time accordingly to ensure the chicken is fully cooked.
Can Swiss Steak Be Made Ahead Of Time And Reheated?
Yes, Swiss steak can be made ahead of time and reheated. Allow it to cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave, on the stove, or in the oven until heated through before serving.
Pioneer Woman Swiss Steak Nutrition Facts
Amount Per Serving
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 100mg
- Sodium: 600mg
- Total Carbohydrates: 15g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 35g
Pioneer Woman Swiss Steak
Description
This Pioneer Woman Swiss Steak recipe is made with cubed steak, flour, olive oil, onion, bell pepper, Worcestershire sauce, diced tomatoes, tomato paste, brown sugar, and various spices. Total time: 5 hours. Servings: 6.
Ingredients
Instructions
- Add salt and pepper to the cubed steaks.
- Fill a small bowl with flour. Press each cube of steak into the flour on both sides.
- Put the oil in a big nonstick pan and heat it over medium-high heat. Just until both sides are brown, add the cubed steak.
- In the bottom of a 6-quart slow cooker, put the green pepper and onion. On top of them, put cubed steaks that have been cooked.
- Put the tomato paste, brown sugar, Italian seasoning, thyme, red pepper flakes, black pepper, and garlic in the slow cooker. Also add the Worcestershire sauce. Add the tomato paste and stir.
- Put the lid on top and cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours.
Notes
- Use cubed steak for optimal tenderness and texture.
Don’t skip the flour coating step; it helps thicken the sauce.
Adjust spiciness by adding more or less crushed red pepper flakes.
Ensure the sauce is simmered adequately to meld flavors.
Taste and adjust seasoning before serving to achieve the perfect balance of flavors.